@alanaamanuela:

alana

Open In TikTok:

Region: VE

Friday 19 July 2024 17:12:28 GMT

45149

467

9

4

Music

Download

No Watermark .mp4 (3.07MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (3.21MB) Music .mp3

Comments

🇻🇪 :

que guapa eres alana 😘😘

2024-07-21 12:24:50

0

Iva :

Pretty girl

2024-07-19 18:02:15

3

ak :

baba

2024-07-19 17:34:33

2

evelynsita2 :

Alana de donde es tu traje de baño?

2024-07-19 17:24:02

1

sophia :

prettyy😍😍

2024-07-19 17:57:39

0

To see more videos from user @alanaamanuela, please go to the Tikwm homepage.

Other Videos

the difference in how we were treated during this trip when we had our guy friends with us vs. when it was just us 2 girls is actually insane #girl #relatable #girls #adhd #adhdtiktok

the difference in how we were treated during this trip when we had our guy friends with us vs. when it was just us 2 girls is actually insane #girl #relatable #girls #adhd #adhdtiktok

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

Saber 😹#mlbb #fypage #juliangaming🇲🇲 #fypppppppppppppp #fyp #fypツ #mlbb #juliangaming🇲🇲 #gaming

Saber 😹#mlbb #fypage #juliangaming🇲🇲 #fypppppppppppppp #fyp #fypツ #mlbb #juliangaming🇲🇲 #gaming

ジェーン・ドゥのコスプレしました #zenlesszonezero #janedoe #cosplay #ゼンゼロ #코스프레

ジェーン・ドゥのコスプレしました #zenlesszonezero #janedoe #cosplay #ゼンゼロ #코스프레

About

Robot

Legal

Privacy Policy