@feedthepudge: This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home, super inexpensive, only takes 5 ingredients and I always have this in my fridge at all times! These Do Chua stores in your fridge for 3-4weeks! Full recipe and measurements on my blog: https://feedthepudge.com/pickled-veggies-do-chua/ #đồchua #vietnameserecipe #dochua

feedthepudge
feedthepudge
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Region: US
Friday 19 July 2024 18:03:48 GMT
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miltwempley
Miltwempley :
3-4 weeks? Smells like holy hell after 1 day. I usually make a single portion.
2024-07-20 01:42:48
7
shandi_brandi
Shandi_Brandi :
This was helpful but what I really need is a good recipe for nuoc Cham
2024-07-20 03:23:33
50
rooster_1212
Q :
Love this. My mom puts in bean sprouts and scallions too.
2024-07-19 18:25:52
63
opp_ya
OPP 👵🏼 :
No fish sauce??
2024-07-20 21:56:29
9
allison.saidi
Ally Saidi :
There has to be a easier way to cut the carrots😩 I struggled
2025-02-11 02:06:01
1
blitzmsp
Blitz :
got any recommendations for the smell? wife won't let me keep it in the house because of the diakon
2024-07-21 06:02:04
4
shaneesworld
Shanee Marie :
Do you drain the pickling liquid after the hour?
2025-01-15 01:48:21
0
deneph1
Deneph1 :
I just made that and while tasty, that daikon has a powerful fragrance.
2024-07-20 04:10:18
4
thesixxxchild
Thesixxxchild :
I love it and only eat it in restaurants. This stuff stinking up my fridge
2024-07-20 21:18:43
3
mysparklyself
Elle Mara :
Does it need to be kosher salt? Can I use sea salt?
2024-07-20 03:37:53
2
pintuan2021
pintuan2021 :
can u just stir until sugar dissolves without heating?
2024-07-27 16:59:25
1
heywatchoutyou
ShiningWizard :
Why do mine smell like farts after two days
2024-07-20 22:04:15
0
brendaklucky
Brendita :
Can I use less sugar? Like only use a fourth?
2024-07-20 02:46:03
0
messuhh
Mel 👽 :
the restaurant next to where I work did jicama instead of the daikon it was amazing
2024-08-23 00:29:08
3
outdoorlife119
OutdoorLife :
ok, I'm gonna make some.
2024-07-22 06:12:30
3
somedude9565
somedude :
i dont understand y ppl wash their hands for? thats wherte all the flavor is😅😂🤣
2024-07-20 01:30:24
2
rodneychitters
Rodney Chitters :
dude where's the fish sauce?
2024-09-12 23:47:20
1
edwinlegaspi
Edwin Legaspi :
What kind of daikon? The Asian market sells hella types. Tia
2024-08-16 00:18:03
1
stacykoh
Stacy Koh :
Chillis where are the chillis?
2024-08-04 18:16:20
1
user023545438
third throwaway :
Where do u buy your deli containers
2024-08-01 08:16:36
1
natashaqh3
NatashaQ :
Eat it all the time
2024-07-22 03:49:18
1
nizuni42
nizuni42 :
Yes, I am absolutely obsessed with these. Thank you!
2024-07-21 02:06:26
1
nexthomelicensedagent
palmbreezelicensedagent :
That what she said
2024-07-21 02:04:00
1
inoeno448
Ino Eno448 :
I love Vietnamese food.
2024-07-21 01:40:58
1
kathyjahnke3
kathyjahnke3 :
I can’t wait to make!🥰
2024-07-20 22:19:55
1
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