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@hlooooom12345: أمي يا نور هالدنيا ربي يحفظك ي غلاتي #

أنفاس الفجر
أنفاس الفجر
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Region: SA
Friday 19 July 2024 21:19:42 GMT
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anu.617
اٰنـٰ̲ـہوٰ💕 𖠧 :
ربي احفظ امي
2024-07-30 22:58:23
0
meme.ali867
Ab Ab :
الله يرحمك يا امي الغالية
2024-07-29 09:50:45
0
user3941774146139
المزيونه 💤💤💤 :
😜😜😜🌹🌹🌹
2024-07-30 14:53:39
1
user6351118365071
ابو عبد الملك :
🥰♥️♥️♥️♥️♥️
2024-07-30 17:14:45
0
k_.0_a_
زيزوم الأسلمي f_16🎬.🇰🇼 :
❤️❤️❤️
2024-07-29 01:32:59
0
userndr682p2f4
ام عبدالرحمن :
❤️❤️
2024-07-29 00:27:40
0
user9989951187242
فيصل السبيعي :
🌹🌹🌹
2024-07-28 22:09:42
0
user4127444329410
ميرجان كردي :
❤❤❤
2024-07-21 16:55:05
0
user577436546368
ابو شهد :
🥰🥰🥰🥰🥰🥰
2024-07-20 07:49:13
0
user3941774146139
المزيونه 💤💤💤 :
😜😜😜
2024-07-30 14:53:28
0
mja.007
amg.70 :
اللهم امين يارب العالمين 💛💛
2024-07-30 05:47:14
0
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Membalas @laskiee14 gini maksudnya ?
Membalas @laskiee14 gini maksudnya ?


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ميستاهلش يقعد فحياتك 🤍. #fyppppppppppppppppppppppp #สโลว์สมูท #CapCut
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MAURITIAN NAPOLITAINE 🇲🇺💕 Soft buttery shortbread biscuits filled with strawberry jam and covered in a thin layer of icing. One of the things I would sneakily eat as a kid when Mum (@margueritecakes) wasn’t watching 🙈 - 250g plain flour - 175g unsalted butter - Pinch of salt - Strawberry jam (or any other jam) - Icing (125g icing sugar + 1 1/2 tbsp hot water) - Natural food colouring, to colour Rub butter and flour together using your fingers then form a dough. You can use a mixer for this if you have one. Roll out dough to 4mm thick then cut into 5cm rounds (or a cooking cutter shape of your choice). Re-roll trimmings and cut more rounds. Place biscuits on a tray and bake at 180C for about 12 - 15 minutes until cooked but still beige. When cool, spread jam over half of the biscuits then cover with the remaining ones. Place sandwiched biscuits on a rack and pour over icing. If you are decorating them with sprinkles work quickly as the icing sets fast. #Mauritius #Napolitaine #Shortbread #Biscuits #Sweets #mauritianfood #recipes #howto #fyp #foodtiktok
MAURITIAN NAPOLITAINE 🇲🇺💕 Soft buttery shortbread biscuits filled with strawberry jam and covered in a thin layer of icing. One of the things I would sneakily eat as a kid when Mum (@margueritecakes) wasn’t watching 🙈 - 250g plain flour - 175g unsalted butter - Pinch of salt - Strawberry jam (or any other jam) - Icing (125g icing sugar + 1 1/2 tbsp hot water) - Natural food colouring, to colour Rub butter and flour together using your fingers then form a dough. You can use a mixer for this if you have one. Roll out dough to 4mm thick then cut into 5cm rounds (or a cooking cutter shape of your choice). Re-roll trimmings and cut more rounds. Place biscuits on a tray and bake at 180C for about 12 - 15 minutes until cooked but still beige. When cool, spread jam over half of the biscuits then cover with the remaining ones. Place sandwiched biscuits on a rack and pour over icing. If you are decorating them with sprinkles work quickly as the icing sets fast. #Mauritius #Napolitaine #Shortbread #Biscuits #Sweets #mauritianfood #recipes #howto #fyp #foodtiktok
With US - The Wind #songlyrics #thewind #koreansong #lyrics #xyzbca #fyp #fypシ
With US - The Wind #songlyrics #thewind #koreansong #lyrics #xyzbca #fyp #fypシ

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