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Saturday 20 July 2024 13:14:53 GMT
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iceondiamondking
Alhaji Kamal Monie Gram 🤑🤲 :
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2024-08-10 22:34:54
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Happy Sunday! I’ve been in a mochi mood lately so I tried making these cookies and cream mochis Mochi Ingredients: 100g glutinous rice flour 35g sugar 30g cornstarch 180ml milk 15g unsalted butter Cornstarch for dusting and rolling Oreo cream: 1 cup heavy whipping cream 1 cup sugar 1tsp vanilla extract 8 food processed or blended Oreos Instructions: 1.In a microwave safe dish add glutinous rice flour, cornstarch and sugar and mix. Add in milk then whisk until smooth. Cover with plastic wrap and poke holes with a fork or toothpick then microwave for 1 minute. Uncover and mix with a wet spatula then recover and microwave for an additional minute. 2.Uncover add in butter while dough is still hot and mix in until combined transfer to a lightly cornstarches surface, dust hands with cornstarch and knead until stretchy (if dough gets too sticky add more cornstarch onto dough/surface to help from sticking) once dough is stretchy it’s ready. 3.Roll out dough into a tube shape and cut off equal length pieces of dough I get around 9 pieces. Then let rest for about half an hour. 4.Lightly dust mochi pieces with cornstarch and roll out into small disks. 5.Make Oreo cream filling by whipping heavy whipping cream in a bowl on high until peaks form then add sugar vanilla and about 2/3 of the crushed up Oreos. 6.Place mochi disks into cookie cutout or cupcake tray to hold shape and fill with Oreo cream. Pinch ends to seal place onto a plate spray with non stick spray and dust with remaining Oreo crumbs and enjoy!
Happy Sunday! I’ve been in a mochi mood lately so I tried making these cookies and cream mochis Mochi Ingredients: 100g glutinous rice flour 35g sugar 30g cornstarch 180ml milk 15g unsalted butter Cornstarch for dusting and rolling Oreo cream: 1 cup heavy whipping cream 1 cup sugar 1tsp vanilla extract 8 food processed or blended Oreos Instructions: 1.In a microwave safe dish add glutinous rice flour, cornstarch and sugar and mix. Add in milk then whisk until smooth. Cover with plastic wrap and poke holes with a fork or toothpick then microwave for 1 minute. Uncover and mix with a wet spatula then recover and microwave for an additional minute. 2.Uncover add in butter while dough is still hot and mix in until combined transfer to a lightly cornstarches surface, dust hands with cornstarch and knead until stretchy (if dough gets too sticky add more cornstarch onto dough/surface to help from sticking) once dough is stretchy it’s ready. 3.Roll out dough into a tube shape and cut off equal length pieces of dough I get around 9 pieces. Then let rest for about half an hour. 4.Lightly dust mochi pieces with cornstarch and roll out into small disks. 5.Make Oreo cream filling by whipping heavy whipping cream in a bowl on high until peaks form then add sugar vanilla and about 2/3 of the crushed up Oreos. 6.Place mochi disks into cookie cutout or cupcake tray to hold shape and fill with Oreo cream. Pinch ends to seal place onto a plate spray with non stick spray and dust with remaining Oreo crumbs and enjoy!

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