@mmbonappetit: ⬇️ RECIPE BELOW AND ON OUR WEBSITE! Gà kho gừng 🇻🇳 This juicy Vietnamese ginger braised chicken will warm up your palate, your belly, and your soul ☺️ INGREDIENTS Chicken & marinade - 400 g bone-in chicken (~300g boneless) - 20 g shallot - 1 tsp fish sauce - 1 tsp bouillon - 1⁄4 tsp pepper - 1 tsp vegetable oil Braising - 25 g fresh ginger - 20 g shallot - 10 g garlic - 1/4 tsp turmeric powder (optional) - Fish sauce (to taste) - Bouillon (to taste) Garnish: - Cilantro or green onion (optional) DIRECTIONS 1. Cut your chicken into 3-5cm pieces. 2. Mince the shallot from the Marinade section. 3. Add the chicken to a large bowl along with the minced shallot and the rest of the ingredients from the Marinade section. 4. Mix or toss to coat the chicken pieces well and let marinate for 30 minutes. 5. Thinly slice the shallot from the Braising section. 6. Rinse the ginger. Without peeling, cut into thin strips/matchsticks. 7. Mince the garlic. 8. Chop up herbs for garnish, if using. 9. When chicken is done marinating, heat vegetable oil on medium in a small pot. 10. Add sliced shallots, minced garlic, and ginger strips. Sauté until fragrant – about a minute. 11. Pour in the chicken and any liquid or leftover bits of the marinade. 12. Sauté the chicken, flipping pieces until they are no longer pink on the outside. Optional: if your chicken is a bit pale, you can add some turmeric powder. 13. Reduce heat to medium low and cover with lid for 20 minutes. Check on it and stir a few times.
You should not need to add any extra water if using legs, the chicken will release moisture as you simmer and the lid will trap most of the evaporation. If your chicken is dry- which might be the case with breasts, add a few tablespoons of water. 14. Season to taste with fish sauce and bouillon, if needed. 15. Garnish with cilantro or green onion and serve with rice! #vietnamesefood #vietnamesecuisine
Mai & Maxime
Region: FR
Saturday 20 July 2024 14:04:15 GMT
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Nguyễn Hoàng Duy Anh :
đúng luôn tui thấy gà kho gừng ngon hơn kho xả
2024-07-21 08:57:52
99
Jesse Nguyen :
YES this is the type of ga kho gung im used to. So many recipes I see include sugar but I think it takes away from the flavor.
2024-07-20 16:12:12
85
fatngx :
my mom also never adds the water in her chicken, she will put it on low heat first to simmer and let all the juice out, and when the juice is simmering down, she will add in the a little oil and stir
2024-07-21 04:42:55
20
Eureka :
It's like a dry Tinola
2024-08-25 16:11:45
11
hehee :
pair this with waterspinach boiled water, lime and salt ( canh rau muống luộc, i know weird translation) i swear i once had 5 bowls of rice just from that
2024-07-24 12:37:40
5
EVER 🙃 :
we have this in the Philippines and its called TINOLA, we put christophene or green papaya and soupy, not dry.
2024-08-22 03:41:18
5
Noneya Epochsnow :
Ooo yah, that’s sooo good with rice
2024-07-20 19:22:48
4
Tim Keriwuth :
We have a very similar dishe from Cambodia. All the same ingredients but stir fry 🥰😍
2024-08-06 05:48:30
4
Jennifer :
Made this recipe the other night and loved it! Tastes just like home ❤️
2024-08-06 02:15:47
4
Lindsey :
Super easy, filling, and delicious. Immediately going into my rotation of kid-approved meals!
2024-07-31 00:01:05
3
DPT888 :
Yes. I approve 👍
2024-07-22 14:15:40
3
Le dawg :
This looks to die for !!! 🥰🥰🥰
2024-07-25 14:55:49
3
Vũ trường :
I knew it from the first sight. Thank you for sharing. I love this dish to death 😩
2024-07-27 04:46:07
2
Yến sào Út Phượng :
Ngon lắm luôn, mà vịt kho ngon hơn 😫😫
2024-07-20 16:29:20
2
Shaopremacy :
I love every meal that's without any sugar in it..🥰
2024-08-27 01:35:29
1
Jennie :
oh god my mum makes this and I just love it 🥰
2024-07-23 17:45:14
1
🔻¹⁷ :
a NEED
2024-08-24 13:54:13
1
cầu tiêu màu hồng :
gà kho gừng my beloved 😍
2024-08-01 17:51:02
1
Phih tv :
Món ăn ngon quá bạn ơi
2024-08-08 11:13:19
1
Jamie Ervin :
Loved it… thx
2024-07-27 13:00:17
1
không phải Hoàng :
alright fine i will make some
2024-07-31 19:07:26
1
Aloiiii :
Love your videos and their colors😻
2024-07-22 09:49:05
1
Jules :
It’s spring here
2024-08-25 02:24:49
1
leila :
What is bouillon for marinade?
2024-08-20 05:50:28
1
Annabelle :
Oh interesting way of cooking this and it still looks so good!
2024-07-22 13:55:44
1
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