@bakes_by_brea: iced red bean matcha latte . currently on a matcha phase😅 tried out mango matcha latte and wasn’t a big fan, but this red bean matcha latte was good🍵 Ingredients— 2g matcha 40ml hot water 2-3tbsp red bean paste ice 120ml milk Notes: •you can use ready-made red bean paste, but made my own here. •homemade red bean paste keeps for 3-4 days in an airtight container in fridge. Red bean paste recipe— 1. Place one cup of red beans and plenty of water in saucepan, make sure beans are covered in water, and let it boil for 5mins. 2. Drain water, replace with more water and let it simmer for 1.5hrs (might need to top water up). after simmering, red beans should be soft and ‘squash-able’ lol! 3. Drain water, remove red beans from saucepan and clean saucepan. Add back red beans to saucepan and add 1 cup of sugar. 4. On medium heat, mix red beans and sugar until shiny, and reduce (not too much, still needs to be slightly loose). mash some of the red beans while doing this, or you can completely mash it. •depends on your preference, but i like it when red bean paste still have whole beans. •be careful to not reduce paste too much in the heat as it will thicken up more when cool. Enjoy✨ #redbeanmatcha #redbeans #redbeanpaste #adzukibeans #icedmatcha #icedmatchalatte #matcha #matchalatte #drink

Brea

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Saturday 20 July 2024 15:30:56 GMT