@.t.suvi27: #trending #aiediting

t. suvi27
t. suvi27
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Saturday 20 July 2024 15:34:35 GMT
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kokul1329
Kokul1329 :
noo not work
2024-07-20 23:54:30
12
opakashyt_
OP᭄✿ᴀᴋᴀꜱʜツʸᵗ :
use full video Thanks brother ❤️🥰
2024-07-20 22:03:06
4
sigaynwa7703
sigaynwa7703 :
video yepdi pantrathu
2024-07-21 03:24:49
1
jayaprakashkalai
jayaprakashkalai :
not few seconds, am waiting for 10 minutes still under process
2024-07-22 14:11:53
3
rimfas
MHD.RIMFAS :
yes working
2024-07-21 05:19:10
3
7v_lommy
ᯓ7VㅤLOMMY࿐ :
not work anna only zooming
2024-07-21 07:57:16
2
preevitharuby
preevitha :
Thanks for sharing brother
2024-07-22 10:53:12
2
tomajih
Tom💌 :
Not work
2024-07-23 12:16:41
1
frenchthirumathi
Sophia Moïse392 :
super bro
2024-07-21 05:29:41
2
reshman_1405
Reshman :
need to pay monthly or yearly 🤣🤣🤣🤣🤣
2024-08-14 02:27:23
1
sumikaran__sumio4.23
✿↟𝕊𝕌𝕄𝕀_ℍ𝔸ℝ𝔸ℕ↡✿ :
thanks bro 🙏🙌
2024-07-21 10:09:55
2
anukumar267
Kumarhakim :
not working
2024-07-21 00:33:59
1
roo.oor1
Roo Oor :
super
2024-07-23 00:07:26
1
haathiksiyam
✨siyam445 ✨ :
semmmmma super Bro 🤝🥰👌
2024-07-21 06:44:31
1
sathishkick09
satkick :
thanks bro
2024-07-21 01:03:43
1
cathymarie563
cathymarie :
Super 🙏
2024-07-22 03:25:49
1
k.s.world5
kisho 🇦🇪 ✈️ 🇱🇰 :
enakum oru video pani thara mutiuma anna
2024-08-04 17:25:47
1
mr_ayaash_mhd
🌴AYAASH ✨🌴 :
Bro naan enda mom aa rompa miss pannuran atha video edit panni thaangalan bro🥺
2024-08-13 19:03:12
2
2211jj
🇮🇳உன் நினைவில் நான்... ✍️ :
அடுத்த படைப்பு இறந்த மனிதனுக்கு உயிர் கொடுப்பது தான் போலா பார்போம் ....!
2024-07-22 17:40:00
2
ajeeshaji511
Ajeesh Aji :
@rashidrachu143
2024-08-21 14:06:06
1
faslin08
FASLIN👉 SINGLE 👈 :
bro eanakkum oru video tharuvingala
2024-08-12 18:30:05
1
__mr__shakir__sk_08
__mr__shakir__sk 08🏐🏐 :
💯riyal🥰
2024-07-25 03:56:15
1
mumbu_crush
뭄랏 195 🇰🇷 :
Tnx bro💝💝
2024-07-24 11:44:29
1
sadhgurusultaan
sadhguru sultan :
Vanakam
2024-07-23 08:46:44
1
tr.rathees
TR.Rathees :
❤❤❤
2024-07-20 16:46:28
2
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Other Videos

Mille-Feuille Recipe 🥰🤍 A Mille-Feuille, also known as „Napoleon Pastry,“ is a classic French dessert that is both elegant and delicious. Follow each step of the recipe and enjoy baking! 🤍 📝 Ingredients: - 1 sheet of puff pastry (from the refrigerated section) - 250 ml milk - 1 vanilla bean or 1 tsp vanilla extract - 60 g sugar - 3 egg yolks - 20 g cornstarch - 10 g butter - Powdered sugar for dusting 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Roll out the puff pastry on a floured surface and cut it into about 12 rectangles. Prick the rectangles with a fork. Place them on a parchment-lined baking sheet, cover with another piece of parchment, and weight down with a second baking sheet. 2. Bake the puff pastry for 20 minutes. Remove the top baking sheet and parchment, then bake for an additional 5-10 minutes until golden and crisp. 3. Heat the milk with the vanilla bean or extract in a saucepan. Discard the vanilla pod if used. In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in the hot milk, then return to the saucepan. Cook over medium heat, stirring, until the mixture thickens and bubbles. Stir in the butter, then cool with plastic wrap pressed against the surface. 4. Once cooled, transfer the cream to a piping bag. Pipe the cream onto one puff pastry rectangle. 5. Place another puff pastry rectangle on top and repeat with more cream. Finish with the final puff pastry rectangle. 6. Dust with powdered sugar before serving. Enjoy this classic French treat!
Mille-Feuille Recipe 🥰🤍 A Mille-Feuille, also known as „Napoleon Pastry,“ is a classic French dessert that is both elegant and delicious. Follow each step of the recipe and enjoy baking! 🤍 📝 Ingredients: - 1 sheet of puff pastry (from the refrigerated section) - 250 ml milk - 1 vanilla bean or 1 tsp vanilla extract - 60 g sugar - 3 egg yolks - 20 g cornstarch - 10 g butter - Powdered sugar for dusting 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Roll out the puff pastry on a floured surface and cut it into about 12 rectangles. Prick the rectangles with a fork. Place them on a parchment-lined baking sheet, cover with another piece of parchment, and weight down with a second baking sheet. 2. Bake the puff pastry for 20 minutes. Remove the top baking sheet and parchment, then bake for an additional 5-10 minutes until golden and crisp. 3. Heat the milk with the vanilla bean or extract in a saucepan. Discard the vanilla pod if used. In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in the hot milk, then return to the saucepan. Cook over medium heat, stirring, until the mixture thickens and bubbles. Stir in the butter, then cool with plastic wrap pressed against the surface. 4. Once cooled, transfer the cream to a piping bag. Pipe the cream onto one puff pastry rectangle. 5. Place another puff pastry rectangle on top and repeat with more cream. Finish with the final puff pastry rectangle. 6. Dust with powdered sugar before serving. Enjoy this classic French treat!

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