@daintybite: A new amazing way to enjoy bread pudding/ French toast, let me know if you like it. You will need: -For the custard mix: 3 extra large eggs 2 tbsp granulated sugar 1/2 tbsp vanilla extract 1 1/2 cups milk -for the sugar cinnamon mixture: 1/2 cup of sugar/ you can substitute with a baking sugar substitute of your choice for a lighter option. 1 1/2 tsp cinnamon mix together and set aside. -1 stick of butter/ 113 g unsalted melted butter -1 loaf french brioche bread preferably one or two days old/ 400 g -5-6 pecans -for the cream: 1 cup of heavy whipping cream 1/8 tsp cinnamon 1/2 tbsp powdered sugar -hot water for water bath -Bake at 350°f inside a pan filled with hot water for 30-35 minutes or until set. . . . #frenchtoast #briochebread #cinnamonfrenchtoast #breadpudding #sundaybreakfast #breakfastandbrunch #breakfastrecipes #dessertforbreakfast #breadpuddingrecipe
