@ztgokcenuryilmaz: #kesfet #kesfetteyiz

GÖKÇE YILMAZ
GÖKÇE YILMAZ
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Saturday 20 July 2024 18:34:47 GMT
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veyselkaraniekinc
veyselkaraniekinc :
Ne öneriyorsunuz
2024-07-20 21:12:13
0
dilek1551
Dilek :
Fıyat ala bılırmıyım
2024-07-20 21:05:50
0
user_nayim30
N+ N+ N :
salam
2024-07-20 18:49:16
0
kn.a.lp2
KAAN :
Aynen bana göre hepsi var
2024-07-20 19:00:12
0
armangultashowa
Armangul Tashowa :
👍👍👍🤦
2024-07-20 19:09:18
1
user07123148
belkısakdenix32 :
evet
2024-07-20 20:41:16
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FATTOUSHE SALADE Ingredients: * 6 Gem Lettuce Leaves * 1 Romaine Lettuce Heart * 1 cup Cherry Tomatoes, halved * 3 Lebanese Cucumbers, sliced into half moons * 1 Green Pepper, diced * 2 Green Onions, thinly sliced * 3 Red Radishes, thinly sliced with a mandoline * 1/4 cup Chopped Radicchio * 1/4 cup Fresh Mint Leaves * 1/4 cup Parsley Leaves * 1/4 cup Purslane Leaves * 1 cup Fresh Pomegranate Arils * 1 cup Fried and Seasoned Pita Chips For the Pomegranate Molasses Vinaigrette: * Juice of 1 Lemon * 1/4 cup White Vinegar * 1/2 cup Pomegranate Molasses * 1 1/2 cups Olive Oil * Salt and Pepper to taste * 2 tbsp Sumac * 2 tbsp Dried Mint Instructions: 1. Prepare the Salad: Wash and dry the lettuces, then tear them into bite-sized pieces. Combine with cherry tomatoes, cucumbers, green pepper, green onions, radishes, radicchio, mint, parsley, and purslane in a large salad bowl. Add the pomegranate arils and fried pita chips. 2. Make the Pomegranate Molasses Vinaigrette: In a small bowl, whisk together lemon juice, white vinegar, and pomegranate molasses until well combined. Slowly drizzle in the olive oil while whisking continuously until emulsified. Season with salt and pepper to taste. Stir in sumac and dried mint. 3. Dress the Salad: Pour the pomegranate molasses vinaigrette over the salad ingredients. Toss gently until everything is evenly coated. 4. Serve: Transfer the salad to a serving dish or individual plates. Garnish with extra mint leaves seasoned pita chips pommegranate and pommegranate molasses .  #fattoush #salad
FATTOUSHE SALADE Ingredients: * 6 Gem Lettuce Leaves * 1 Romaine Lettuce Heart * 1 cup Cherry Tomatoes, halved * 3 Lebanese Cucumbers, sliced into half moons * 1 Green Pepper, diced * 2 Green Onions, thinly sliced * 3 Red Radishes, thinly sliced with a mandoline * 1/4 cup Chopped Radicchio * 1/4 cup Fresh Mint Leaves * 1/4 cup Parsley Leaves * 1/4 cup Purslane Leaves * 1 cup Fresh Pomegranate Arils * 1 cup Fried and Seasoned Pita Chips For the Pomegranate Molasses Vinaigrette: * Juice of 1 Lemon * 1/4 cup White Vinegar * 1/2 cup Pomegranate Molasses * 1 1/2 cups Olive Oil * Salt and Pepper to taste * 2 tbsp Sumac * 2 tbsp Dried Mint Instructions: 1. Prepare the Salad: Wash and dry the lettuces, then tear them into bite-sized pieces. Combine with cherry tomatoes, cucumbers, green pepper, green onions, radishes, radicchio, mint, parsley, and purslane in a large salad bowl. Add the pomegranate arils and fried pita chips. 2. Make the Pomegranate Molasses Vinaigrette: In a small bowl, whisk together lemon juice, white vinegar, and pomegranate molasses until well combined. Slowly drizzle in the olive oil while whisking continuously until emulsified. Season with salt and pepper to taste. Stir in sumac and dried mint. 3. Dress the Salad: Pour the pomegranate molasses vinaigrette over the salad ingredients. Toss gently until everything is evenly coated. 4. Serve: Transfer the salad to a serving dish or individual plates. Garnish with extra mint leaves seasoned pita chips pommegranate and pommegranate molasses . #fattoush #salad

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