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Saturday 20 July 2024 21:11:59 GMT

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Five&Dime Boutique LLC :

Hey girlie how are you doing just asking how is the shop going? I sent you a msg

2024-07-23 15:26:11

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Hier in (#Hetzjagd-)Bildern vom #AfD-Bundesparteitag 2024: WIR sind die Demokraten. Und IHR seid ANTIDEMOKRATEN und eben auch Faschisten! Bitte schön: 🎬 👀👇: #AfD #AfDBPT24 #nurnochAfD #Antifa #Essen

Hier in (#Hetzjagd-)Bildern vom #AfD-Bundesparteitag 2024: WIR sind die Demokraten. Und IHR seid ANTIDEMOKRATEN und eben auch Faschisten! Bitte schön: 🎬 👀👇: #AfD #AfDBPT24 #nurnochAfD #Antifa #Essen

Lemon Brioche Recipe 🤍 These light and fluffy brioches with a refreshing lemon glaze are perfect for a cozy breakfast or a sweet afternoon treat. 🥰 📝 Ingredients: For the Dough: - 250 g all-purpose flour - 50 g sugar - 1/2 tsp salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - Zest of 1 organic lemon For the Lemon Glaze: - 100 g powdered sugar - 2-3 tbsp freshly squeezed lemon juice - Optional: additional lemon zest 🤍 Instructions: 1. In a large bowl, sift the flour and make a well in the center. Add the dry yeast to the well and sprinkle with a pinch of sugar. Pour about 2 tablespoons of warm milk over the yeast. Cover the bowl and let the yeast activate for about 10 minutes, until it becomes frothy. 2. Once the yeast is activated, add the remaining sugar, salt, egg, soft butter, and lemon zest. Add the rest of the milk and mix everything together until a smooth, elastic dough forms. 3. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 4. After the dough has risen, briefly knead it on a floured surface and divide it into 12 equal pieces. Shape the pieces into balls and place them with some space between them on a baking sheet lined with parchment paper. Cover and let them rest for another 30 minutes. 5. Preheat the oven to 180°C (350°F). Brush the dough balls with beaten egg yolk and bake in the preheated oven for about 15-20 minutes, or until golden brown. Remove from the oven, cover with a clean cloth, and let them cool completely. 6. For the glaze, mix the powdered sugar with the freshly squeezed lemon juice until smooth. Optionally, you can add additional lemon zest for a more intense lemon flavor. Drizzle the glaze in thin lines over the cooled brioches. Enjoy your refreshing Lemon Brioche 🤍

Lemon Brioche Recipe 🤍 These light and fluffy brioches with a refreshing lemon glaze are perfect for a cozy breakfast or a sweet afternoon treat. 🥰 📝 Ingredients: For the Dough: - 250 g all-purpose flour - 50 g sugar - 1/2 tsp salt - 1 tsp dry yeast - 100 ml warm milk - 1 egg (room temperature) - 50 g soft butter - Zest of 1 organic lemon For the Lemon Glaze: - 100 g powdered sugar - 2-3 tbsp freshly squeezed lemon juice - Optional: additional lemon zest 🤍 Instructions: 1. In a large bowl, sift the flour and make a well in the center. Add the dry yeast to the well and sprinkle with a pinch of sugar. Pour about 2 tablespoons of warm milk over the yeast. Cover the bowl and let the yeast activate for about 10 minutes, until it becomes frothy. 2. Once the yeast is activated, add the remaining sugar, salt, egg, soft butter, and lemon zest. Add the rest of the milk and mix everything together until a smooth, elastic dough forms. 3. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. 4. After the dough has risen, briefly knead it on a floured surface and divide it into 12 equal pieces. Shape the pieces into balls and place them with some space between them on a baking sheet lined with parchment paper. Cover and let them rest for another 30 minutes. 5. Preheat the oven to 180°C (350°F). Brush the dough balls with beaten egg yolk and bake in the preheated oven for about 15-20 minutes, or until golden brown. Remove from the oven, cover with a clean cloth, and let them cool completely. 6. For the glaze, mix the powdered sugar with the freshly squeezed lemon juice until smooth. Optionally, you can add additional lemon zest for a more intense lemon flavor. Drizzle the glaze in thin lines over the cooled brioches. Enjoy your refreshing Lemon Brioche 🤍

Hier in (#Hetzjagd-)Bildern vom #AfD-Bundesparteitag 2024: WIR sind die Demokraten. Und IHR seid ANTIDEMOKRATEN und eben auch Faschisten! Bitte schön: 🎬 👀👇: #AfD #AfDBPT24 #nurnochAfD #Antifa #Essen

Hier in (#Hetzjagd-)Bildern vom #AfD-Bundesparteitag 2024: WIR sind die Demokraten. Und IHR seid ANTIDEMOKRATEN und eben auch Faschisten! Bitte schön: 🎬 👀👇: #AfD #AfDBPT24 #nurnochAfD #Antifa #Essen

#october #mygirl #fyp @Neng iyul🐣🖤

#october #mygirl #fyp @Neng iyul🐣🖤

We need all hands on deck this week #corporate #work #coworkers #workfromhome #wfh #workhumor #corporatehumor #worklife #corporatelife #manager #management #managers #nyc #brooklyn #eastcoast #hamptons #jerseyshore

We need all hands on deck this week #corporate #work #coworkers #workfromhome #wfh #workhumor #corporatehumor #worklife #corporatelife #manager #management #managers #nyc #brooklyn #eastcoast #hamptons #jerseyshore

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