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Saturday 20 July 2024 23:44:32 GMT

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ابــــؤ ضـــر ســـ 🇮🇶🕊️ :

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2024-07-30 14:53:18

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Tarte TatinA sweet tooth’s dream. You just can’t go wrong with caramel coated apples and crispy puff pastry ‍ Serves 4-6 4-6 large Braeburn apples, enough to cover the caramel 120g golden caster sugar 50ml water 80g unsalted butter 1 sheet (300g) of puff pastry, rolled out 1/8 inch thick, wide enough to cover the pan 1. Peel the apples and cut them into 8ths. Cut off any seeds / core from each slice. 2. Add the sugar and water into a high sided frying pan over a medium-high heat. Bring to a simmer, stir and cook until syrup like. Add the butter whilst continuously mixing with a spatula. Mix until all of the butter has emulsified into the sugar. Note: Adding water helps prevent the sugar from burning, but make sure to evaporate most of it otherwise you will have a very runny caramel. 3. Pre heat an oven to 175 C fan / 345 F fan. 4. Cook the caramel over a medium heat until it is a dark golden brown colour. Remove from the heat, lay the apples onto the caramel and lay the puff pastry over the top of the apples. Trim off any excess pastry, then push the sides down, into the edge of the pan. Place into the oven to cook for 30 minutes. 5. Remove from the oven and leave to sit for a few minutes. Meanwhile, toast some pistachios in a pan then roughly chop. 6. Hold a large plate securely on top of the pan, flip upside down to release, then serve with a scoop of vanilla ice cream and some toasted pistachios. Enjoy! #dessert #DinnerIdeas #baking #FoodTok #cooking #EasyRecipe #recipesoftiktok#homecooking #datenight #Foodie #tiktokfood #cooktok #homecook #dinnerparty #apples

Tarte TatinA sweet tooth’s dream. You just can’t go wrong with caramel coated apples and crispy puff pastry ‍ Serves 4-6 4-6 large Braeburn apples, enough to cover the caramel 120g golden caster sugar 50ml water 80g unsalted butter 1 sheet (300g) of puff pastry, rolled out 1/8 inch thick, wide enough to cover the pan 1. Peel the apples and cut them into 8ths. Cut off any seeds / core from each slice. 2. Add the sugar and water into a high sided frying pan over a medium-high heat. Bring to a simmer, stir and cook until syrup like. Add the butter whilst continuously mixing with a spatula. Mix until all of the butter has emulsified into the sugar. Note: Adding water helps prevent the sugar from burning, but make sure to evaporate most of it otherwise you will have a very runny caramel. 3. Pre heat an oven to 175 C fan / 345 F fan. 4. Cook the caramel over a medium heat until it is a dark golden brown colour. Remove from the heat, lay the apples onto the caramel and lay the puff pastry over the top of the apples. Trim off any excess pastry, then push the sides down, into the edge of the pan. Place into the oven to cook for 30 minutes. 5. Remove from the oven and leave to sit for a few minutes. Meanwhile, toast some pistachios in a pan then roughly chop. 6. Hold a large plate securely on top of the pan, flip upside down to release, then serve with a scoop of vanilla ice cream and some toasted pistachios. Enjoy! #dessert #DinnerIdeas #baking #FoodTok #cooking #EasyRecipe #recipesoftiktok#homecooking #datenight #Foodie #tiktokfood #cooktok #homecook #dinnerparty #apples

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