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Penggalan Kilometer
Penggalan Kilometer
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Region: ID
Sunday 21 July 2024 07:53:29 GMT
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Episode 42 | Teaching your next date how to cook. #beefwellington #wellington #cooking #Foodie #dinnerwithme Before you begin: 1. Easy to make, especially the dessert. It just requires planning. 2. Both dessert and main can be made in advance (1 day ahead). How many portions? Between 2 and 4. Your options: Level 3
Episode 42 | Teaching your next date how to cook. #beefwellington #wellington #cooking #Foodie #dinnerwithme Before you begin: 1. Easy to make, especially the dessert. It just requires planning. 2. Both dessert and main can be made in advance (1 day ahead). How many portions? Between 2 and 4. Your options: Level 3 "The Champion": Main and dessert Level 2 "The Charmer": Main only Level 1 "The Player": Dessert only What's for dinner? Single-serve beef Wellington along with parsnip puree, veal and chicken jus. Taste 10/10 Visuals 7/10 Difficulty - Technical (but manageable, requires preparation) Notes: This version comes out incredibly neat. It is excellent for its presentations and getting a much better medium-rare. The oven temp was 180C/356F at 25 min and 15 min rest. Each fillet was roughly 200g per portion. You could share one fillet between 2 if served with an additional side dish and dessert (which I think is plenty). Rings are between 69mm and 45mm. What about dessert? Moussy cheesecake, butter biscuit base, and semi-cooked vanilla strawberries with syrup. Taste 8.5/10 Visuals 8/10 Difficulty - Easy Notes: Take on classic cheesecake; however, it is much lighter. The strawberries work incredibly well and bring everything together in harmony. Rings are between 100mm and 45mm. Parsnip Puree: - 300g parsnip peeled and diced - 120g heavy cream  - 120g milk - 15g butter - Salt to taste 1. Place everything in a pot (except for butter and salt) over medium-low heat. 2. Cook until parsnip is soft and tender. Take off the heat and allow to cool for 15 minutes. 3. Blend in a blender until smooth, and season with butter and salt. 4. PLace back into a clean pot, reheat and serve immediately.
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