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@noemi.hewa: Ein klitzekleines bisschen;)

Noemi Salwa
Noemi Salwa
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Region: DE
Sunday 21 July 2024 09:41:40 GMT
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Comments

deinfluencerr
Imaginebeingskinny1 :
Here before u blow up viral for being this unreal x
2024-07-21 10:16:24
16
user280219812
Yasmine :
TAYLOR HILL
2025-04-09 19:57:17
2
__sudegkc
__sudegkc :
soo pretty😍❣️
2024-07-21 13:40:32
1
sch1rinnn
sch1rinnn :
Diese Augennn😍
2024-07-21 10:39:54
4
ellaahms
Ellaaa :
Wowwww
2024-07-21 10:19:49
1
lore.ldl
Lore Emilie :
wörter sind mir im hals stecken geblieben
2024-07-21 19:39:02
3
julikhsr
juli:) :
😍😍
2024-07-24 11:19:42
0
lisa.thandeka.chantel
TradeWithChantel :
Massive interest rate on a weekly basis thanks to Mrs Lisa for helping me at my difficult time @lisa Morris
2024-10-22 14:44:36
0
maxtacofill
user2147347706559 :
You are literally a clone of that psl god
2024-07-21 10:13:51
1
_sarah837
_sarah :
Woher stammen deine Eltern/ Großeltern ? Ist ja unnormal wie hübsch du bist 😀
2025-05-04 19:51:11
0
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Other Videos

999 Đoá Hoa Hồng #canhdep #xuhuong #fyp #speedsongs #viral
999 Đoá Hoa Hồng #canhdep #xuhuong #fyp #speedsongs #viral
🍚🔥 Full recipe below! ⬇️⬇️ Lu Rou Fan (Taiwanese Braised
🍚🔥 Full recipe below! ⬇️⬇️ Lu Rou Fan (Taiwanese Braised "Chicken" Rice — swapped pork for chicken thigh, cholesterol-conscious version) Ingredients (serves ~5): 800g boneless, skinless chicken thighs, cut into 1-inch pieces 3 tbsp light soy sauce 1½ tbsp Chinese cooking wine 1 tbsp neutral oil (chicken won't render fat like pork belly does) 7–8 cloves garlic, minced 4 star anise 7–8 whole cloves 1 bay leaf 2½ tbsp brown sugar 1½ tsp five spice powder 3 tbsp light soy sauce 1 tbsp dark soy sauce 600 ml water ½ cup fried shallots 15 cooked quail eggs (optional) Handful chopped spring onion Instructions: Marinate chicken in 3 tbsp light soy sauce and Chinese wine for 30 min. Heat 1 tbsp oil in a large pan. Add chicken and brown for 5–6 min — it won't render oil like pork belly, so don't skip the oil here. Add garlic, star anise, cloves, and bay leaf. Sauté till fragrant. Add brown sugar, five spice, light soy sauce, and dark soy sauce. Stir till chicken is fully coated. Add water, fried shallots, and quail eggs. Bring to medium-high heat and braise ~25 min — chicken cooks faster than pork belly, so watch it from the 20-minute mark to avoid drying out. Once saucy and the chicken is tender, add chopped spring onion and turn off heat. Serve hot over rice. Estimated macros (per serving, ~5 servings): Calories: ~310 Protein: ~32g Carbs: ~14g Fat: ~13g
This will be so much fun
This will be so much fun


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