@sourdoughschoolhouse: STEP 7: Cooling This is a waiting stage (if you can control yourself 🤪). Let your sourdough loaves cool for at least an hour, preferably 2-3. ⏳ This allows the starches to gelatinize and the interior crumb to fully set. 🍞 Then slice, spread with butter, peanut butter, top with cheese, or dip in something yummy! 🧈🧀 You deserve it after all those steps!!!! 🎉 #baking #sourdough #bread #foryou #fyp #stepseven
Hi, your bread is beautiful! After it’s fully cold, should it still have that crunch when you squeeze it? Or does that only happen right after his baked?
2024-11-04 14:07:14
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Tishara Pena :
💔
2025-09-07 05:42:11
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Tishara Pena :
😞
2025-09-07 05:42:13
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