Drooling over the VIRAL Dubai knafeh CHOCOLATE BAR I've been seeing on my fyp, how about you? Let's try make it - recipe below!!!! You'll need: A mold for the chocolate Ingredients: - 3 tbsp (42g) butter - kataifi (shredded phyllo dough) Knafeh - chocolate - 1 jar (200g) pistachio cream - 1 tbsp tahini Optional: white chocolate and edible glitter for decoration Instructions 1. Remove kataifi/ knafeh from freezer and allow to defrost for 1 hour, this will make for easier chopping. Melt butter on medium heat and add chopped kataifi, toasting it for 8-10 mins until golden brown. Transfer to large mixing bowl and allow to cool. 2. Reserve a small handful of chocolate and melt the rest, using a microwave (30-sec increments) or over a double boiler. Once it's melted and smooth, add the remaining handful and stir. Melt any decorating chocolate in small bow/stching people enjoying 3. Combine pistachio cream and tahini toe bar cooled kataifi, and mix until well combined. 4. Drizzle any decorative chocolate into molds and chill in fridge for 10 mins. Pour in main chocolate. Tilt mold sideways or upside-down to allow excess chocolate to drip off. Chill in fridge for another 10 mins until set. 5. Spoon in filing and level. Pour mole enjoying chocolate and spread evenly using an offsetar spatula. Chill in fridge for 30mins-1 hour, carefully detach from mold, and ENJOY. Store in fridge if you actually have any leftover #whatsyourfix #knafeh#whatsyourfix#fixdessertchocolatier #chocolaterecipe #cantgetknafehofit #viraldubaichocolate #chocolatebar #dubaichocolate #pistacchio #fyp - @sana.missy