@doremipham: Biển và em 🌊 #capcut #xuhuong #beach #binhminh #halong

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Monday 22 July 2024 00:15:31 GMT

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Comments

Giang Mắt Hý :

🫣😍🔥

2024-08-11 22:07:03

1

Thảo Nhii :

chờ lên xu hướng kkk

2024-07-22 14:01:17

1

Viên Phạm10 :

e ở HL à

2024-07-22 05:30:07

1

phuogdug_ :

:))) idol

2024-07-22 04:40:16

1

Lê Trí :

có ngoài đời thật k thế🥰

2024-07-24 04:06:36

1

Lan Anhhh :

Sắp thành idol tóp tóp gòi :)))

2024-07-23 10:47:13

1

Thanh Tuế :

Tuyệt vời 👌

2024-09-11 09:56:34

1

Tan Ti :

Siêu phẩm

2024-09-11 05:28:56

1

anhdaibk :

Xinh xjnh🥰🥰🥰

2024-08-30 05:38:02

1

KEVIN BUI ✅ :

Anh đã xem video của em ❣️

2024-08-16 11:23:17

1

📸_Minh Mũ_📸 :

Khó chịu vô cùng 😂😂😂

2024-08-10 11:46:22

1

𝓑𝓲 𝓣𝓻ầ𝓷 :

Ưng cá

2024-07-24 04:58:43

1

anhhoang45676 :

ủi đẹp Quá

2024-07-24 01:39:54

1

Nguyễn Việt Hoàng :

Xịn qua

2024-07-23 15:06:15

1

Híp :

A nào có may mắn sở hữu zậy

2024-07-23 11:18:50

1

Nam Hoàii :

xinh c ơi🥰

2024-07-22 11:14:32

1

Phấn hông mê👩🏼👩🏼 :

ước gì 😀

2024-07-22 02:59:26

1

thành cong :

thật mãn nhãn☺️☺️

2024-10-02 17:20:46

0

Lý Văn Thăng :

cất đi dấu thui 555

2024-09-29 16:20:02

0

Lộc Cộc37🇻🇳9🇯🇵 :

Đẹp🥰

2024-09-28 06:09:57

0

nguyễn văn Tiệp :

❤😳❤🥰❤😅❤🥰

2024-08-24 04:24:28

1

Hung Đoàn :

🌷

2024-08-20 15:34:26

1

Hoang Gia280 :

🌹🌹🌹😘😘😘💋💋💋💖💖💖

2024-08-19 23:05:09

1

Chú Út98 :

❤️❤️

2024-08-13 11:24:59

1

Nhà kunkun :

🥰

2024-08-10 23:56:03

1

To see more videos from user @doremipham, please go to the Tikwm homepage.

Other Videos

Pork and (butter) beans Beans: 2 cups dry butter beans 6-7 cups chicken stock 1 bulb fennel 2 shallots 4 cloves garlic 1 fresh bay leaf 1/4 cup olive oil 2 tbsp chopped parsley 2 tbsp sliced chives Lemon juice to taste To cook the beans you can soak them overnight ahead of time or do what I did and quick soak. Add your diced fennel, shallot, and garlic to a pot and cover with the olive oil and a pinch of salt. Place the heat to medium low and sweat (no color no browning) for 30 minutes. You’re going to bring out all of the sweetness and infuse the olive oil. When the fennel is translucent and soft add your beans, 6 cups of stock, bay leaf, and tbh I forgot to buy thyme but please throw in a few sprigs. Bring to a gentle simmer and cook for 2-2 1/2 hours until the beans are perfect, just like you. The trick to cooking perfect beans that stay in their jacket and are silky smooth is to gently simmer, never rolling boil. It takes longer though. Once your beans are good, pluck out your bay (and thyme if you used it) and take around 1/2 cups of beans with liquid and blend super smooth. Add it back into the beans little bit at a time until you have your desired consistency. Use the remaining cup of stock to thin out or adjust your beans if they thicken or reduce down too much as it sits. To finish, add chopped parsley, chives, salt, and lemon juice to taste. For those curious I put black pepper and fennel pollen on my pork chop.

Pork and (butter) beans Beans: 2 cups dry butter beans 6-7 cups chicken stock 1 bulb fennel 2 shallots 4 cloves garlic 1 fresh bay leaf 1/4 cup olive oil 2 tbsp chopped parsley 2 tbsp sliced chives Lemon juice to taste To cook the beans you can soak them overnight ahead of time or do what I did and quick soak. Add your diced fennel, shallot, and garlic to a pot and cover with the olive oil and a pinch of salt. Place the heat to medium low and sweat (no color no browning) for 30 minutes. You’re going to bring out all of the sweetness and infuse the olive oil. When the fennel is translucent and soft add your beans, 6 cups of stock, bay leaf, and tbh I forgot to buy thyme but please throw in a few sprigs. Bring to a gentle simmer and cook for 2-2 1/2 hours until the beans are perfect, just like you. The trick to cooking perfect beans that stay in their jacket and are silky smooth is to gently simmer, never rolling boil. It takes longer though. Once your beans are good, pluck out your bay (and thyme if you used it) and take around 1/2 cups of beans with liquid and blend super smooth. Add it back into the beans little bit at a time until you have your desired consistency. Use the remaining cup of stock to thin out or adjust your beans if they thicken or reduce down too much as it sits. To finish, add chopped parsley, chives, salt, and lemon juice to taste. For those curious I put black pepper and fennel pollen on my pork chop.

I felt like i was on Facetime #imjustbait #viral

I felt like i was on Facetime #imjustbait #viral

Baklava for Marie. I probably won’t post the phyllo recipe because I don’t advocate self harm :) just buy it. The rest is on my blog

Baklava for Marie. I probably won’t post the phyllo recipe because I don’t advocate self harm :) just buy it. The rest is on my blog

1 Kg udah dapet 2 rasa, untung banget #basreng #basreng1kg

1 Kg udah dapet 2 rasa, untung banget #basreng #basreng1kg

2m2 House Design for a Couple #decor #design #homedesign #galvanizedsteel

2m2 House Design for a Couple #decor #design #homedesign #galvanizedsteel

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