@may17mb: ป้ายยาคอนแทคเลนส์สีฟ้าน้ำทะเล ที่ไม่เคยเห็นมาก่อน สวยตะโกนมากกก😍😍😍 #คอนแทคเลนส์ #คอนแทคเลนส์ลายฮิต #คอนแทคเลนส์สบายตา #คอนแทคเลนส์สีฟ้า

เมย์เมย์ 💄🦋

Open In TikTok:

Region: TH

Monday 22 July 2024 12:13:32 GMT

218

13

2

0

Music

Download

No Watermark .mp4 (5.39MB) No Watermark(HD) .mp4 (5.39MB) Watermark .mp4 (5.97MB) Music .mp3

Comments

มิ้นแจกพิกัด🍒 :

เจ้าหญิงมากก ลุคนี้จึ้ง😍

2024-07-23 01:18:44

1

To see more videos from user @may17mb, please go to the Tikwm homepage.

Other Videos

#CapCut

Prince Indah's entrance in Othoo shades Rabuor 🥳

Prince Indah's entrance in Othoo shades Rabuor 🥳

Wait for it 🤯 . By @carpenaartpage . . #art #painting #oilpainting #acrylicpainting #artgallery

Wait for it 🤯 . By @carpenaartpage . . #art #painting #oilpainting #acrylicpainting #artgallery

𝙈𝙄𝙎𝙊 𝙈𝘼𝙍𝙄𝙉𝘼𝙏𝙀𝘿 𝙏𝙍𝙄-𝙏𝙄𝙋 As I mentioned before, I’m hooked on cooking with miso paste. I’m in love with it ❤️‍🔥🤣! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes you’re going to want to try. I know a beautiful tri-tip like this doesn’t really need much, but sometimes I just want to experiment with something different. 𝙈𝙞𝙨𝙤 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚: •4 tbsp miso paste •3 tbsp sake •3 tbsp soy sauce •1 tbsp garlic paste •1 tbsp ginger paste •4 tbsp water 𝙈𝙞𝙨𝙤 𝘿𝙧𝙞𝙯𝙯𝙡𝙚: •2 tbsp miso paste •2 tbsp soy sauce •2 tbsp rice wine vinegar •1 tbsp @Melinda’s Hot Sauce Ghost Pepper Hot Honey •1 tbsp @melindasfoods Sriracha •1 tsp sesame oil •Enough water to reach your desired consistency Instructions: 1. Add all marinade ingredients to a bowl and mix well. 2. Place the tri-tip in a vacuum bag and pour in the marinade. 3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor. 4. When ready, remove from the bag, pat dry, and season. 5. Smoke at 225°F for about an hour, or until the internal temp reaches 120°F. 6. Sear over direct heat and remove when the internal temp reaches 130°F. 7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving. 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Fed 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Wood: @Cutting Edge Firewood Hickory splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @rcranchtx Black Hide BBQ Rub 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝘾𝙝𝙖𝙢𝙗𝙚𝙧 𝙑𝙖𝙘𝙪𝙪𝙢 𝙎𝙚𝙖𝙡𝙚𝙧: @avidarmor USV32 𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗙𝗧𝗜𝟮𝟬 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟮𝟬% 𝗼𝗳𝗳 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 _______________________________________ #misomarinade #misotritip #tritipsteak #wagyubeef #tftibbq

𝙈𝙄𝙎𝙊 𝙈𝘼𝙍𝙄𝙉𝘼𝙏𝙀𝘿 𝙏𝙍𝙄-𝙏𝙄𝙋 As I mentioned before, I’m hooked on cooking with miso paste. I’m in love with it ❤️‍🔥🤣! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes you’re going to want to try. I know a beautiful tri-tip like this doesn’t really need much, but sometimes I just want to experiment with something different. 𝙈𝙞𝙨𝙤 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚: •4 tbsp miso paste •3 tbsp sake •3 tbsp soy sauce •1 tbsp garlic paste •1 tbsp ginger paste •4 tbsp water 𝙈𝙞𝙨𝙤 𝘿𝙧𝙞𝙯𝙯𝙡𝙚: •2 tbsp miso paste •2 tbsp soy sauce •2 tbsp rice wine vinegar •1 tbsp @Melinda’s Hot Sauce Ghost Pepper Hot Honey •1 tbsp @melindasfoods Sriracha •1 tsp sesame oil •Enough water to reach your desired consistency Instructions: 1. Add all marinade ingredients to a bowl and mix well. 2. Place the tri-tip in a vacuum bag and pour in the marinade. 3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor. 4. When ready, remove from the bag, pat dry, and season. 5. Smoke at 225°F for about an hour, or until the internal temp reaches 120°F. 6. Sear over direct heat and remove when the internal temp reaches 130°F. 7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving. 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Fed 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Wood: @Cutting Edge Firewood Hickory splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @rcranchtx Black Hide BBQ Rub 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝘾𝙝𝙖𝙢𝙗𝙚𝙧 𝙑𝙖𝙘𝙪𝙪𝙢 𝙎𝙚𝙖𝙡𝙚𝙧: @avidarmor USV32 𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗙𝗧𝗜𝟮𝟬 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟮𝟬% 𝗼𝗳𝗳 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 _______________________________________ #misomarinade #misotritip #tritipsteak #wagyubeef #tftibbq

فتح بابه الكلب مره وعليك نسد ❤️🤍

فتح بابه الكلب مره وعليك نسد ❤️🤍

About

Robot

Legal

Privacy Policy