@donnadelaine_home: The prettiest colored glassware ✨ Love these dark muted jewel tones..perfect! 🔗🔗in my Amazon storefront! #amazonhome #amazonfinds #kitchenfind

Donna

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Region: CA

Monday 22 July 2024 14:58:33 GMT

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Comments

Whitney 🤎 Sentient Shopping :

Love Anthropologie-like!

2024-07-23 02:46:00

2

terra parro :

so good

2024-07-22 15:24:29

2

Vanessa ☀️ :

NEED! 😳

2024-07-25 00:27:30

1

Ishi @ The Unboxed Store :

Where are your pendant light shades from?

2024-09-30 08:10:26

0

Kristina | eats real food :

Love those!

2024-08-05 17:32:08

0

GINA• CLEANTOK• LIFESTYLE :

Omg 😍 need

2024-07-30 12:48:49

0

mommaT :

Love those

2024-09-02 17:40:36

0

🦋P A R I S🦋 :

In Need 😍

2024-07-22 15:40:31

1

Evie Phelps :

Those are beautiful I love the colors 😍

2024-07-22 15:05:10

3

_FancyCooks_ :

Need these

2024-08-29 15:25:40

0

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Vegemite Scrollls with @Joshua weissman Ingredients: - 240g (2 cups) flour - 5g dry yeast - 1 tsp salt - 1 tsp sugar - 1 tbsp olive oil - 240ml (1 cup) warm water (start with just under 240ml and adjust based on the dough's consistency) - 200g Vintage Cheddar, grated - Vegemite - Gauge the amount based on your preference. If unfamiliar with Vegemite, it's best to start with a lesser amount. Garlic Butter: - 100g butter - 3 garlic cloves, crushed - 1 chilli, finely diced - A small handful of parsley, finely sliced Method: 1. Using a mixer with a dough hook, combine all the dry ingredients. 2. Gradually add the water, starting with roughly 180ml (3/4 cup). If the mixture appears dry and doesn't come together, add the remaining water. 3. Knead the dough in the mixer on medium for 6-8 minutes, or until it becomes smooth. 4. Cover the bowl with a towel and leave it to prove at room temperature for an hour or until it has doubled in size. 5. Once doubled, transfer the dough onto a floured surface. Use a rolling pin to roll it out to a thickness of 0.5cm. 6. Spread Vegemite on one side of the dough, leaving a 3cm border along one edge (warming the Vegemite in the microwave beforehand makes it easier to spread). 7. Evenly sprinkle the cheese over the Vegemite. 8. Begin rolling the dough from one end, forming a log shape. 9. Cut the log into 9 equal segments and place them onto a lined baking tray, spaced at least 3-4cm apart. 10. Bake in a preheated oven at 200°C (392°F) for 20 minutes. 11. For the garlic butter, combine all ingredients in a pot. Once the butter has melted, it's ready. 12. As soon as the scrolls are out of the oven, brush them with the garlic butter. 13. Transfer the scrolls onto a wire rack to cool. #baking #cooking #food #Recipe #fyp #viralvideo

Vegemite Scrollls with @Joshua weissman Ingredients: - 240g (2 cups) flour - 5g dry yeast - 1 tsp salt - 1 tsp sugar - 1 tbsp olive oil - 240ml (1 cup) warm water (start with just under 240ml and adjust based on the dough's consistency) - 200g Vintage Cheddar, grated - Vegemite - Gauge the amount based on your preference. If unfamiliar with Vegemite, it's best to start with a lesser amount. Garlic Butter: - 100g butter - 3 garlic cloves, crushed - 1 chilli, finely diced - A small handful of parsley, finely sliced Method: 1. Using a mixer with a dough hook, combine all the dry ingredients. 2. Gradually add the water, starting with roughly 180ml (3/4 cup). If the mixture appears dry and doesn't come together, add the remaining water. 3. Knead the dough in the mixer on medium for 6-8 minutes, or until it becomes smooth. 4. Cover the bowl with a towel and leave it to prove at room temperature for an hour or until it has doubled in size. 5. Once doubled, transfer the dough onto a floured surface. Use a rolling pin to roll it out to a thickness of 0.5cm. 6. Spread Vegemite on one side of the dough, leaving a 3cm border along one edge (warming the Vegemite in the microwave beforehand makes it easier to spread). 7. Evenly sprinkle the cheese over the Vegemite. 8. Begin rolling the dough from one end, forming a log shape. 9. Cut the log into 9 equal segments and place them onto a lined baking tray, spaced at least 3-4cm apart. 10. Bake in a preheated oven at 200°C (392°F) for 20 minutes. 11. For the garlic butter, combine all ingredients in a pot. Once the butter has melted, it's ready. 12. As soon as the scrolls are out of the oven, brush them with the garlic butter. 13. Transfer the scrolls onto a wire rack to cool. #baking #cooking #food #Recipe #fyp #viralvideo

กินหวานตามอายุ อายุเท่านี้ กินหวานได้เท่าไหร่!? สรุปจบคลิปเดียว #นักกําหนดอาหาร #นักกําหนดอาหารวิชาชีพ #กินหวาน #น้ําตาล #อาหารสุขภาพ #สุขภาพดี

กินหวานตามอายุ อายุเท่านี้ กินหวานได้เท่าไหร่!? สรุปจบคลิปเดียว #นักกําหนดอาหาร #นักกําหนดอาหารวิชาชีพ #กินหวาน #น้ําตาล #อาหารสุขภาพ #สุขภาพดี

Royals👑Lorde👌#VIRAL #FORYOU #GANG_LIFE💯 🔥

Royals👑Lorde👌#VIRAL #FORYOU #GANG_LIFE💯 🔥

Spaghetti alla puttanesca Ingredients for 1 portion - 125g spaghetti - 8 cherry tomatoes, cut in half - 100g diced canned tomatoes - 4 anchovies - 8 olives, cut in 1/2 - 20 capers - 3 tbsp olive oil - Good pinch of chopped parsley - 3 cloves garlic, crushed - 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes) - Salt for pasta water (and small pinch for the sauce, be careful it won’t need much) Method 1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes. 2. While that’s cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes. 3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives. 4. Once the pasta is ready, put directly into the sauce and toss through the parsley. 5. Enjoy! #Foodie #food #cooking #fyp

Spaghetti alla puttanesca Ingredients for 1 portion - 125g spaghetti - 8 cherry tomatoes, cut in half - 100g diced canned tomatoes - 4 anchovies - 8 olives, cut in 1/2 - 20 capers - 3 tbsp olive oil - Good pinch of chopped parsley - 3 cloves garlic, crushed - 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes) - Salt for pasta water (and small pinch for the sauce, be careful it won’t need much) Method 1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes. 2. While that’s cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes. 3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives. 4. Once the pasta is ready, put directly into the sauce and toss through the parsley. 5. Enjoy! #Foodie #food #cooking #fyp

definitely gonna draw this fusion more #fyp #digitalart #dragonball #fusion #dragonballsuper #dragonballz #dbs #dbz #majinbuu #janemba #anime #procreate #myart #artist

definitely gonna draw this fusion more #fyp #digitalart #dragonball #fusion #dragonballsuper #dragonballz #dbs #dbz #majinbuu #janemba #anime #procreate #myart #artist

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