@vel14n4: 😓#psht1922 #fyp

vel14n4

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Monday 22 July 2024 14:59:20 GMT

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jed darat :

andai aku gak medot😔

2024-07-23 10:08:54

1198

pemudahijrah :

lengah siitik langsung ngetokne jurus😭

2024-07-23 09:13:21

1328

𝖘𝖎𝖕𝖆 𝖉𝖎𝖘𝖎𝖓𝖎༒ :

polos banget muka ne mbak e😭🤏

2024-07-24 06:04:53

373

Zii 🔥 :

aku sing netral ene lak gemeter dadian🗿

2024-07-24 09:29:45

181

rannn²² :

nek jajal malah koyok wong sepecial🗿🗿

2024-07-24 13:35:17

77

Mas Hen’ :

Gejala awale nopo mba?

2024-07-23 14:51:23

48

ニュートラル・ウォン :

lngsung floweran

2024-08-16 06:32:33

30

XGadeng :

langsung gak sido dangdutan

2024-07-24 07:10:43

16

Pratama Digital :

inpo ngulas materi 🤣🤣🤣

2024-07-24 10:08:59

5

Fahhol Hendelzen09 :

malah kyak ngulas materi bak 😭😂

2024-07-24 02:12:15

4

ameliaa :

andai ak g protol

2024-09-10 23:10:06

2

dzkyysukaroti :

mbak sudah mbak, malah koyo gosok baju😭😭😭

2024-08-24 00:47:12

2

A :

mbak😭🙏

2024-07-26 02:27:08

1

Mazz Fann :

peh aku tiap dangdutan kiwo tengen ngarep mburi pendekar tok tapi aku netral 😫

2024-07-26 00:30:14

1

𝐚𝐛𝐜𝐢𝐩𝐩𝐚𝐚𝐚 :

mb varraaaaaaaa😭😭

2024-09-10 14:08:44

0

aku kholis👊👊 :

floweran

2024-09-02 09:59:42

0

𝖎𝖇𝖑𝖎𝖘 𝖒𝖆𝖓𝖎𝖘💐 :

gor isoh ngah ngoh😭

2024-08-26 09:52:16

0

Kenzieenggaknakal💐💐 :

jaman rong sekolah Melu² joget 🤣

2024-08-21 11:10:46

0

putzz rajinn sholat 💅🌀 :

kokkk lucuuuu😭

2024-08-05 11:53:11

0

josan🐗 :

asli sek netral Kyo aku Iki gur Meneng neng pojokan😭

2024-07-30 13:06:59

0

To see more videos from user @vel14n4, please go to the Tikwm homepage.

Other Videos

#CapCut #igot7 #disponsori

#CapCut #igot7 #disponsori

Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

#2024 #ချစ်စရာလေး #foryou #tiktok #တွေးပြီးမှတင်ပါ #fyp

#2024 #ချစ်စရာလေး #foryou #tiktok #တွေးပြီးမှတင်ပါ #fyp

Coating a batch of bowls in a thick layer of feldspathic crackle glaze—it appears red here but will turn into a dark green once reduction fired. Now there is some technique to this beyond just dipping them in and removing them and it goes. A little something like this. First, they are (simply) submerged. I hold it beneath the glaze for 3-4 seconds before pulling it out and letting 90% of the excess glaze flow out but I quickly flip the bowl, catching a small pool of glaze inside the interior, which you then see me swirl around inside, coating the bowl thickly as it quickly dries. I then shake off any excess drips and set the piece aside, whereupon they’ll sit and dry for a day or so before I start cleaning them up properly, wiping over the tong marks and sponging the foot-ring clean. These are amongst the easiest shapes to glaze, the quickest too, yet tidying the underside sufficiently after the fact takes time, small fiddly things, anyone else get hand cramp when sponging pots clean all day? #glazing #pottery #bowl #handmade #satisfying

Coating a batch of bowls in a thick layer of feldspathic crackle glaze—it appears red here but will turn into a dark green once reduction fired. Now there is some technique to this beyond just dipping them in and removing them and it goes. A little something like this. First, they are (simply) submerged. I hold it beneath the glaze for 3-4 seconds before pulling it out and letting 90% of the excess glaze flow out but I quickly flip the bowl, catching a small pool of glaze inside the interior, which you then see me swirl around inside, coating the bowl thickly as it quickly dries. I then shake off any excess drips and set the piece aside, whereupon they’ll sit and dry for a day or so before I start cleaning them up properly, wiping over the tong marks and sponging the foot-ring clean. These are amongst the easiest shapes to glaze, the quickest too, yet tidying the underside sufficiently after the fact takes time, small fiddly things, anyone else get hand cramp when sponging pots clean all day? #glazing #pottery #bowl #handmade #satisfying

ปิดสภาแล้วลงคลิปเก่าของพิแบงค์ไปก่อนน้า🥺 #suphanatminchaiynunt #bankminchaiynunt #minchaiynunt #แบงค์มีนชัยนันท์ #ศุภณัฐมีนชัยนันท์ #สสแบงค์ #สสแบงค์ศุภณัฐมินชัยนั้นท์ #สสแบงค์บางเขนจตุจักรหลักสี่ #มีนชัยนันท์

ปิดสภาแล้วลงคลิปเก่าของพิแบงค์ไปก่อนน้า🥺 #suphanatminchaiynunt #bankminchaiynunt #minchaiynunt #แบงค์มีนชัยนันท์ #ศุภณัฐมีนชัยนันท์ #สสแบงค์ #สสแบงค์ศุภณัฐมินชัยนั้นท์ #สสแบงค์บางเขนจตุจักรหลักสี่ #มีนชัยนันท์

مساء الورد ، مساء الخير ، مساء الخير بطريقة حلوة , مساءات جميلة ورائعة , مسائيات رايقة #مساء_الخير #مساء_الخير_يا_وجوه_الخير #مساء_الحب_والسعاده #مساء_الحب #مساء_السعاده #حالات #ستوريات #عرب #السعودية_الكويت_مصر_العراق_لبنان #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الاردن #تركيا #story #tiktok @مشاعر

مساء الورد ، مساء الخير ، مساء الخير بطريقة حلوة , مساءات جميلة ورائعة , مسائيات رايقة #مساء_الخير #مساء_الخير_يا_وجوه_الخير #مساء_الحب_والسعاده #مساء_الحب #مساء_السعاده #حالات #ستوريات #عرب #السعودية_الكويت_مصر_العراق_لبنان #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الاردن #تركيا #story #tiktok @مشاعر

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