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@beautytohomes: ช่วงนี้อากาศเปลี่ยน ผิวหน้าเป็นผื่น ไม่เรียบ แห้ง ลอก เป็นขุย #พี่บิวฮีลผิวสวย #พี่บิวบิวตี้ทูโฮมส์

พี่บิวฮีลผิวสวย
พี่บิวฮีลผิวสวย
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Monday 22 July 2024 15:56:11 GMT
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CAFÉ NOIR BONBONS #coffee #cafe #bonbons #food #cookies #chocolate #fy #fyp #foryou #foryoupage FILLING 260 g café noir cookies (1 package of coffee cookies) 150 g walnuts 100 g chocolate (with coffee flavor) 1 g cinnamon powder (⅓ teaspoon) 400 g condensed milk (1 can) COATING 300 g white chocolate GARNISH 40 g dark chocolate mocha beans Grind the café noir cookies finely in a food processor. Put the walnuts in the food processor and grind them, but not too finely. Chop the coffee-flavored chocolate into small pieces. Put the ground cookies, ground walnuts, chopped chocolate, cinnamon powder, and condensed milk into a deep bowl and mix well. Spread the cookie dough over a tray lined with parchment paper. Press it down firmly using an extra sheet of parchment paper to prevent sticking. Cover and place it in the refrigerator to set. When the cookie dough is firm, cut it into equal pieces. Melt the white chocolate using a double boiler. Melt the dark chocolate using a double boiler and put it into a piping bag. Put the melted white chocolate into a small deep bowl. Dip the pieces of cookie dough into the chocolate. Place the café noir bonbons on a sheet of parchment paper. Garnish them with lines of dark chocolate and mocha beans.
CAFÉ NOIR BONBONS #coffee #cafe #bonbons #food #cookies #chocolate #fy #fyp #foryou #foryoupage FILLING 260 g café noir cookies (1 package of coffee cookies) 150 g walnuts 100 g chocolate (with coffee flavor) 1 g cinnamon powder (⅓ teaspoon) 400 g condensed milk (1 can) COATING 300 g white chocolate GARNISH 40 g dark chocolate mocha beans Grind the café noir cookies finely in a food processor. Put the walnuts in the food processor and grind them, but not too finely. Chop the coffee-flavored chocolate into small pieces. Put the ground cookies, ground walnuts, chopped chocolate, cinnamon powder, and condensed milk into a deep bowl and mix well. Spread the cookie dough over a tray lined with parchment paper. Press it down firmly using an extra sheet of parchment paper to prevent sticking. Cover and place it in the refrigerator to set. When the cookie dough is firm, cut it into equal pieces. Melt the white chocolate using a double boiler. Melt the dark chocolate using a double boiler and put it into a piping bag. Put the melted white chocolate into a small deep bowl. Dip the pieces of cookie dough into the chocolate. Place the café noir bonbons on a sheet of parchment paper. Garnish them with lines of dark chocolate and mocha beans.

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