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@uday_thapa23: #fyp #foryou

𝐔𝐝𝐚𝐲 𝐓𝐡𝐚𝐩𝐚
𝐔𝐝𝐚𝐲 𝐓𝐡𝐚𝐩𝐚
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Region: JP
Monday 22 July 2024 16:11:13 GMT
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Comments

31500723313sneha
Sneha :
Wow🥰🙏🌹
2024-07-23 00:30:45
0
manjushrestha002
Manju Shrestha :
Nice 🥰🥰🥰
2024-07-23 00:55:20
0
manjukhadkakc1
Manju kanchhi :
wow nice
2024-07-22 17:14:54
0
srishtil00
srishti 0055 :
wowow nice🥰
2024-07-22 16:41:44
0
sangitagurung488
Sangita Gurung835 :
🤣nice hjr 👍👍
2024-07-23 02:17:45
0
basantirajbanshi20
Basantii🤗💗 :
awesome 🥰🥰
2024-07-22 16:29:07
0
gitaadhikari80
Gita karki :
Wow so nice hjr
2024-07-23 02:30:25
0
ritaacharyakhanal1
Rita Acharya Khanal :
fantastic wonderful 💞
2024-07-22 16:51:13
0
gayatri.16
gayatri :
Amazing video 🙏🙏🙏🙏
2024-07-23 01:56:07
0
sangitapoudel252
Sangita Poudel :
good night hjr nice video 👌❤️❤️🥰🥰🥰🥰🥰
2024-07-22 16:15:33
0
shovarana80
शोभा💛राना💙 :
wow
2024-07-23 03:15:18
0
subina7690
Subina Pokhrel💗💐 :
Nice 💕💕
2024-07-23 01:43:52
0
sarmilabista51
Sharmila bista 51 :
wow nice 🙏🙏🙏
2024-07-22 16:59:22
0
riyakarki492
Riyaakarki :
excellent performance 👏 👌 👍 hajur ❤❤🙏
2024-07-22 16:54:51
0
sitabhandari045
Sita Neupane Bhandari :
woooow 👌👌
2024-07-23 03:02:49
0
saru_raut_8
sapana raut :
super🥰🥰🥰🥰👌👌
2024-07-22 16:23:00
0
novnisha23
Nisha23 :
wow 👍🥰
2024-07-23 00:46:18
0
parbatigurung249
Parbati Gurung :
wow 👌👌👍🙏🙏🙏
2024-07-23 00:15:33
0
kamaladahal452
kamaladahal452 :
wow 👌👌👌❤️❤️❤️❤️
2024-07-22 16:57:04
0
pathak697janki
janki dhakal❤️ :
wow🙏🙏
2024-07-22 16:16:16
0
To see more videos from user @uday_thapa23, please go to the Tikwm homepage.

Other Videos

Réponse à @user8362399145066 تسريحة شيرين بيوتي في خطبتها 🤎 @Sheri 🫶🏻 #شيرين_بيوتي #sheri #تسريحة #تسريحة_شعر #شيرين_بيوتي💙 #شيرين_أسامة #تسريحة_شعر_ولا_اسهل👌 #تسريحة_أنيقة_ومميزة🔥 #تسريحة_بنات #تسريحة_للحفلات #بريتي_صفاء #أسامة_شيرين #تسريحة_مناسبات
Réponse à @user8362399145066 تسريحة شيرين بيوتي في خطبتها 🤎 @Sheri 🫶🏻 #شيرين_بيوتي #sheri #تسريحة #تسريحة_شعر #شيرين_بيوتي💙 #شيرين_أسامة #تسريحة_شعر_ولا_اسهل👌 #تسريحة_أنيقة_ومميزة🔥 #تسريحة_بنات #تسريحة_للحفلات #بريتي_صفاء #أسامة_شيرين #تسريحة_مناسبات
#explore #folow #folowers #explorer
#explore #folow #folowers #explorer
Bài gì mà cute điêng 😚😚#tathanhnhii #xuhuong #fypシ゚vira dc: @quỳnhbei
Bài gì mà cute điêng 😚😚#tathanhnhii #xuhuong #fypシ゚vira dc: @quỳnhbei
CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side. Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.
CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side. Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.




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