@kitchen_diaries_by_zubda: Kali Mirch Mutton (Black Pepper Mutton) Kali Mirch Mutton Recipe Ingredients: - 800g lamb or mutton - 1/3 cup ghee - 1 medium onion, sliced - 6 cloves garlic - 2 inches ginger root - 2 green chillies - 1/2 tsp black peppercorns - 6 cloves - 4 green cardamom pods - 2 inches cinnamon stick - Salt to taste - 1/2 tsp crushed roasted cumin seeds - 1/2 tsp coarse black pepper - 1 tsp black pepper paste - 1 cup yogurt - 4 dried red chillies - 2 green chillies for garnish - Fresh coriander for garnish Instructions: 1. In a pan, heat up the ghee on medium heat. Once the ghee is hot, add the black peppercorns, cloves, green cardamom pods, and cinnamon stick. Let them splutter in the ghee for a few seconds until they release their aroma. 2. Add the sliced onions to the pan and fry them until they turn translucent and slightly golden brown. 3. Add the lamb or mutton pieces to the pan and cook them until the color changes and they are lightly browned. 4. Add the crushed garlic, ginger, and green chillies to the pan. Cook for another two minutes, stirring occasionally to ensure the garlic and ginger do not burn. 5. Pour enough water into the pan to cover the meat and bring it to a simmer. Cook until the meat is almost tender and the water has reduced significantly. 6. Add the yogurt, coarse black pepper, and crushed cumin seeds to the pan. This is totally optional, Black pepper paste for extra flavor. Stir well to combine all the ingredients. 7. Continue cooking until the ghee separates from the masala and the gravy thickens. 8. Just before serving, add the dried red chillies and green chillies to the pan for an extra kick of spice. 9. Garnish the Kali Mirch Mutton with freshly chopped coriander before serving. Enjoy this flavorful and aromatic dish with rice or roti.

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Monday 22 July 2024 17:22:39 GMT