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@chpelopez:

Chpelopez
Chpelopez
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Region: US
Tuesday 23 July 2024 00:40:38 GMT
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No Watermark .mp4 (32.29MB) No Watermark(HD) .mp4 (32.29MB) Watermark .mp4 (33.95MB) Music .mp3

Comments

gissela.romero6
GISSELA 🫂🦋💖CM👑 :
🥰el año que nacillo 😭desde ese momento supero lo malo que era algunas personas y eh vivido tanto dolor 😭😭avese quisiera desapareser💔💔
2024-07-23 01:07:30
3
pym015
pym :
wooow esa canción está de 10 tantos recuerdos 🥰😍
2024-07-23 06:32:31
1
nathalivelascoanz
Nathali Velasco Anzu :
Ya te veo como mona 😄
2024-07-23 00:52:18
1
dani_valdez_13
💖Dani💗🐍 :
holaaaaaaa
2024-07-23 00:43:53
1
clauqui2
clauqui2 :
kte pasa amigo kien t iso daño😌😌😌
2024-07-26 03:13:19
0
clauqui2
clauqui2 :
😳😳😳esaaa no m akorde demi mama
2024-07-26 03:12:44
0
bictoria295
Vctoria295 :
Uy no !! 🥺🥺🥺🥺 recuerdos tan agridulces
2024-07-25 17:12:36
0
victhoryawonderlad
Victhorya Wonderland :
bronco....lo mejor de lo mejor
2024-07-24 15:25:45
0
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Other Videos

#🇯🇵🇲🇲 #fypシ゚viral🖤tiktok #🇯🇵🇯🇵🇯🇵 #thankb4youdo #ခင်များတို့ပေးမှ❤️ရမယ့်သူပါ #tittokmyanmar #trending #fyppppppppppppppppppppppp
#🇯🇵🇲🇲 #fypシ゚viral🖤tiktok #🇯🇵🇯🇵🇯🇵 #thankb4youdo #ခင်များတို့ပေးမှ❤️ရမယ့်သူပါ #tittokmyanmar #trending #fyppppppppppppppppppppppp
ESSE BOLO DE CHOCOLATE TEM SABOR DE INFÂNCIA, E É O MAIS FÁCIL DE FAZER 😍🍫 Aproveita e segue meu perfil, porque receitas de vó nunca tem erro e são sempre as mais deliciosas 🥰❤️ #bolodechocolate #bolodechocolatefacil #bolodechocolatefofinho #bolodechocolatecaseiro #bolos #bolocaseiro #receitabolodechocolate #receitas #rrceitasdevo
ESSE BOLO DE CHOCOLATE TEM SABOR DE INFÂNCIA, E É O MAIS FÁCIL DE FAZER 😍🍫 Aproveita e segue meu perfil, porque receitas de vó nunca tem erro e são sempre as mais deliciosas 🥰❤️ #bolodechocolate #bolodechocolatefacil #bolodechocolatefofinho #bolodechocolatecaseiro #bolos #bolocaseiro #receitabolodechocolate #receitas #rrceitasdevo
dia abadi #milea #dilan #bandung
dia abadi #milea #dilan #bandung
Recipe below 4-5 lb chicken (inside parts removed) Olive or avocado oil 1 stick of butter 3-50 cloves of chopped garlic Salt, pepper, Italian seasoning Carrots and potatoes 1 lemon Half cup of water 1. Preheat oven to 400 F. You can use a cast iron pan, Dutch oven or Pyrex dish. Add oil in the bottom of your pan and add veggies, toss with salt, pepper and Italian seasoning and more drizzled oil 2. Melt one stick of butter and add chopped garlic. Make sure butter isn’t boiling or hot, just melted. You can let it cool a bit if needed. 3. Pat chicken dry and remove inside parts (if this grosses you out, just shake them out into a bag or the trash lol salt and pepper the chicken. Cut a lemon in half and put inside chicken cavity, you can tie the legs together but you don’t have to. Pour melted butter underneath the skin and on the outside of the chicken. Drizzle with a little bit more oil and add half a cup of water to bottom of pan 4. Cook chicken uncovered for 1 hour and 20 minutes. If you have the time, take chicken out every 20-30 minutes and baste the juices all over the chicken and veggies (my baster broke so I used a spoon lol). This gives the chicken a crispy skin. 5. Chicken is done when internal temp is 165 or juices are clear.
Recipe below 4-5 lb chicken (inside parts removed) Olive or avocado oil 1 stick of butter 3-50 cloves of chopped garlic Salt, pepper, Italian seasoning Carrots and potatoes 1 lemon Half cup of water 1. Preheat oven to 400 F. You can use a cast iron pan, Dutch oven or Pyrex dish. Add oil in the bottom of your pan and add veggies, toss with salt, pepper and Italian seasoning and more drizzled oil 2. Melt one stick of butter and add chopped garlic. Make sure butter isn’t boiling or hot, just melted. You can let it cool a bit if needed. 3. Pat chicken dry and remove inside parts (if this grosses you out, just shake them out into a bag or the trash lol salt and pepper the chicken. Cut a lemon in half and put inside chicken cavity, you can tie the legs together but you don’t have to. Pour melted butter underneath the skin and on the outside of the chicken. Drizzle with a little bit more oil and add half a cup of water to bottom of pan 4. Cook chicken uncovered for 1 hour and 20 minutes. If you have the time, take chicken out every 20-30 minutes and baste the juices all over the chicken and veggies (my baster broke so I used a spoon lol). This gives the chicken a crispy skin. 5. Chicken is done when internal temp is 165 or juices are clear.
Whoops #chevrolet #camaro #camaross #5thgen #nitrousoutlet #camonly #5thgencamaro #axtellracing
Whoops #chevrolet #camaro #camaross #5thgen #nitrousoutlet #camonly #5thgencamaro #axtellracing


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