@foot_lv: Mbappe cooking vs Atalanta 🔥😍 | #football#realmadrid#atalanta#supercup#final#mbappe#hattrick#prediction#meme

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Tuesday 23 July 2024 07:31:48 GMT

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James.amp :

When is the match

2024-07-23 07:45:15

0

Felicienheryte :

comment s'est possible que ila4 but pour real mais bellingham marque deux fois mbappe 1

2024-07-23 07:45:14

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່ :

im going to the match🔥

2024-07-23 19:14:28

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wassup123 :

Bro flexed a match vs Atlanta 💀

2024-07-23 12:55:29

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tiramisu brownies!! (recipe below) 🍫🍦🤍 brownie layer: 2 cups (450g) unsalted butter 1 cup brown sugar 1 1/2 cups granulated sugar 1 cup (100g) unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons vanilla extract 6 large eggs 1 cup (130g) all-purpose flour 6 ounces (170g) semi-sweet chocolate 1/2 cup (90g) chocolate chips 1/2 cup (90g) chocolate chunks Flaky salt for sprinkling cream layer: 16 ounces (450g) mascarpone cheese, at room temperature 1 1/2 cups (240ml) heavy cream 1/2 cup (60g) powdered sugar (optional, adjust to taste) 2 teaspoons vanilla extract ladyfinger layer: 1 package of ladyfinger cookies (about 24 cookies) 1 cup brewed espresso, cooled 2 Tbsp sugar (optional) 1/2 cup water Cocoa powder, for dusting Preheat your oven to 350°F (175°C). Butter and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and pour over semi sweet chocolate. Let it sit for 2 minutes and whisk until smooth. Set aside Whisk the eggs until foamy. Add the cocoa powder, flour, chocolate chips, chocolate chunks, melted chocolate mixture, salt, and vanilla. Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. In a large mixing bowl, beat the heavy cream until stiff peaks form. Fold in the mascarpone, powdered sugar (if using), and vanilla extract together until smooth and creamy. Once the brownies are baked, remove them from the oven and let them cool completely. Whisk together the coffee, water, and sugar. Dip the ladyfingers in the espresso mixture and add on top of the brownies. Spread the prepared cream layer over the ladyfinger layer, smoothing it out into an even layer with a spatula. Cover the baking pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the brownies to set. Enjoy <3 #brownies #baking #tiramisu #chocolate #recipeideas #dessert

tiramisu brownies!! (recipe below) 🍫🍦🤍 brownie layer: 2 cups (450g) unsalted butter 1 cup brown sugar 1 1/2 cups granulated sugar 1 cup (100g) unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons vanilla extract 6 large eggs 1 cup (130g) all-purpose flour 6 ounces (170g) semi-sweet chocolate 1/2 cup (90g) chocolate chips 1/2 cup (90g) chocolate chunks Flaky salt for sprinkling cream layer: 16 ounces (450g) mascarpone cheese, at room temperature 1 1/2 cups (240ml) heavy cream 1/2 cup (60g) powdered sugar (optional, adjust to taste) 2 teaspoons vanilla extract ladyfinger layer: 1 package of ladyfinger cookies (about 24 cookies) 1 cup brewed espresso, cooled 2 Tbsp sugar (optional) 1/2 cup water Cocoa powder, for dusting Preheat your oven to 350°F (175°C). Butter and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and pour over semi sweet chocolate. Let it sit for 2 minutes and whisk until smooth. Set aside Whisk the eggs until foamy. Add the cocoa powder, flour, chocolate chips, chocolate chunks, melted chocolate mixture, salt, and vanilla. Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. In a large mixing bowl, beat the heavy cream until stiff peaks form. Fold in the mascarpone, powdered sugar (if using), and vanilla extract together until smooth and creamy. Once the brownies are baked, remove them from the oven and let them cool completely. Whisk together the coffee, water, and sugar. Dip the ladyfingers in the espresso mixture and add on top of the brownies. Spread the prepared cream layer over the ladyfinger layer, smoothing it out into an even layer with a spatula. Cover the baking pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the brownies to set. Enjoy <3 #brownies #baking #tiramisu #chocolate #recipeideas #dessert

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you>>> #fyp #presetdibawah5mb

you>>> #fyp #presetdibawah5mb

Semoga anda dapat memahaminya

Semoga anda dapat memahaminya

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