@royannaufal: #purapuralupa #gta5 #fivem #gta5roleplay #paletobayfreeroam #cinematic #sad

Yaann

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Region: ID

Tuesday 23 July 2024 17:03:19 GMT

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Comments

Aden :

info preset

2024-07-30 22:20:16

0

R vor reza⚡ :

strong ess

2024-09-15 13:49:05

0

R vor reza⚡ :

strong ess

2024-09-15 13:49:05

0

joyEL267 :

Keren cuy, harusnya tambahin kayak flashback berdua, misal di ring basket lagi bercandaan, trus ternyata skrng sendiri.

2024-08-02 03:38:36

4

SATURNUSZZ 🪐𖤍 :

sepil fps bg🗿

2024-07-23 22:39:16

3

𝒅𝒐𝒏𝒛 𝒇𝒕 𝒄𝒔𝒕𝒎 :

ps 5 kah bg

2024-09-16 07:56:02

0

Kyeel Ganteng21 :

Mobil ny mello kn? *Ricko O'Conner

2024-07-27 03:42:23

0

ixy :

ikan kerapu absen

2024-07-24 13:24:24

2

Bi em :

btw brp fps bng🗿

2024-07-23 22:46:39

2

boy🪐 :

ijin post sw om

2024-07-26 10:38:09

0

p for piww :

ikan hiu makan tomat, klepon enak siah

2024-07-26 02:49:18

0

MAIL139 :

galau Bae ni kawan eug

2024-07-23 23:02:32

1

Kzzyy :

brp fps bang🗿

2024-07-23 22:20:43

1

Marco Boren Justin :

ini pake grafik apaan bang?

2024-08-01 13:19:26

0

FERDY🔥🔥 :

tutor hd bg

2024-07-24 01:47:17

2

Dan :

buset ini grapik nya

2024-07-26 20:12:28

1

H for high :

sbr aja bg yan

2024-07-26 14:21:07

1

tyz :

jir grafik ny pasti pc abang nya spek 900 juta😱😱😱😱😱😱

2024-07-24 04:58:14

1

@Paell175 :

live woii

2024-07-23 22:54:42

1

TURAH :

kenapa lu bangggg

2024-07-23 22:45:53

1

Donald Gho :

Bg pake reshade ap bgus soalny

2024-07-26 07:26:39

0

Fxy :

izin ambil vidio nya bang😅

2024-09-29 11:40:11

1

Zixx :

hd kalii 🔥👑

2024-07-23 22:48:14

3

Pak Vincent. :

izin save videonya bang keren soalnya hehe

2024-09-02 12:15:47

1

Cyrou'👹 :

itu yg dia bilang kepada ku.

2024-07-24 05:32:54

2

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CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #tiktokfood #foodtiktok #Recipe #fy #fyp #trending #viral DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water 2 g Italian seasoning (1 tsp) CHICKEN SALAD 400 g chicken fillet water salt 60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt black pepper Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size. In a separate bowl, mix together the tomato paste, Italian seasoning, and water. Cut the cherry tomatoes, olives, and red onion into thin slices. Divide the dough into 11 pieces and shape into balls. Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough. Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size. Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft. Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down. Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.

CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #tiktokfood #foodtiktok #Recipe #fy #fyp #trending #viral DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water 2 g Italian seasoning (1 tsp) CHICKEN SALAD 400 g chicken fillet water salt 60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt black pepper Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size. In a separate bowl, mix together the tomato paste, Italian seasoning, and water. Cut the cherry tomatoes, olives, and red onion into thin slices. Divide the dough into 11 pieces and shape into balls. Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough. Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size. Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft. Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down. Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.

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