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@carokimi1: #pourtoi#visibilité#vues#terminal2a#roissycharlesdegaulles#americanairlines#

Caro Kimi
Caro Kimi
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Region: FR
Tuesday 23 July 2024 19:55:25 GMT
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890159ladyf
LADY.F.🇸🇱🇫🇷❤️🔥 :
Ameen 🙏🙏🙏
2024-08-02 16:05:17
0
karamoko.schiride
Karamoko Schiride :
inch'Allaho Allaho Au contrôle
2024-07-25 11:11:28
0
leportoricain2
leportoricain2 :
Amen amen je reçois
2024-07-24 12:39:42
0
lil_cxrter_225
<<💍SOLDAT DU CHRIST ❤️>> :
Dieu fait grâce
2024-07-24 11:18:09
0
funtay0
𝓣𝓪𝔂𝓵𝓸𝓻 𝓿𝓲𝓭𝓼🇨🇮🇭🇹 :
❤️❤️❤️
2024-07-24 01:23:29
0
plais095
Blais m :
Je suis la
2024-07-23 21:18:53
0
plais095
Blais m :
Amine
2024-07-23 21:18:43
0
mariayeba
Maria fashion :
un jour, j'y serai 🙏❤️❤️🥰🥰🥰🥰
2024-07-23 21:12:05
0
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you definitely appreciate things more when you know what it's like to have them. recovery is possible don't give up #tinasrecoverytok #recoveringaddict #addiction #jail #jailtok #jailtiktok #jailstory
you definitely appreciate things more when you know what it's like to have them. recovery is possible don't give up #tinasrecoverytok #recoveringaddict #addiction #jail #jailtok #jailtiktok #jailstory


Luckily they caught mine, go get a smear if youre due & havent had one! 🤍 #papsmear #colposcopy #biopsy #hpv #cervicalcancer #womenshealth #awearness #hospital #surgery #cervical #abnormalpapsmear #paptest #abnormalcells #MomsofTikTok #mumsofaustralia #fyp #foryoupage
Luckily they caught mine, go get a smear if youre due & havent had one! 🤍 #papsmear #colposcopy #biopsy #hpv #cervicalcancer #womenshealth #awearness #hospital #surgery #cervical #abnormalpapsmear #paptest #abnormalcells #MomsofTikTok #mumsofaustralia #fyp #foryoupage
Sticky chipotle shredded shroom burger 🍔 4 x 150g packs Tesco Finest oyster mushrooms 2 tbsp smoked paprika 2 tsp garam masala 4 tbsp vegetable oil 4 tsp chipotle paste 2 tsp soy sauce 2 tsp agave ¼ white cabbage, finely sliced ½ red onion, finely sliced 2 small rainbow carrots, julienned juice of 1 lime 2 tbsp vegan mayo 15g fresh coriander, leaves picked, stalks and leaves chopped small handful fresh oregano, leaves picked and finely chopped small handful fresh parsley, leaves picked and finely chopped small handful fresh coriander, leaves picked and finely chopped 3 tbsp olive oil 1 tbsp red wine vinegar ½ red chilli, deseeded and chopped 2 garlic cloves, minced 6 tbsp vegan mayo 2 tsp chipotle paste handful grated vegan cheese 4 vegan brioche buns handful sliced gherkins 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Pull the oyster mushrooms apart into fine strips and add to a baking tray with the smoked paprika, garam masala and oil. Season with a little salt and pepper. Mix together with your hands and bake for 15 mins. 3. Meanwhile, mix all the slaw ingredients in a large bowl with a pinch of salt. In separate bowls, mix the chimichurri sauce ingredients together and the chipotle mayo ingredients together. Set all three bowls aside until ready to serve. 4. Mix the chipotle paste, soy sauce and agave together in a small bowl. Remove the mushrooms from the oven, pour over the spicy sauce, mix well, then return to the oven for another 8 mins. 5. When the mushrooms are cooked, split into four mounds on the baking tray and add a sprinkle of vegan cheese on top of each. Return to the oven for 2 mins to melt the cheese. 6. Assemble the burgers by toasting the buns, adding some chipotle mayo to the bottom, a handful of slaw and the chipotle mushrooms. Finish with the chimichurri sauce and gherkins on top, add a little more chipotle mayo to the top bun and serve immediately. #tesco #vegan #veganrecipes #veganburger
Sticky chipotle shredded shroom burger 🍔 4 x 150g packs Tesco Finest oyster mushrooms 2 tbsp smoked paprika 2 tsp garam masala 4 tbsp vegetable oil 4 tsp chipotle paste 2 tsp soy sauce 2 tsp agave ¼ white cabbage, finely sliced ½ red onion, finely sliced 2 small rainbow carrots, julienned juice of 1 lime 2 tbsp vegan mayo 15g fresh coriander, leaves picked, stalks and leaves chopped small handful fresh oregano, leaves picked and finely chopped small handful fresh parsley, leaves picked and finely chopped small handful fresh coriander, leaves picked and finely chopped 3 tbsp olive oil 1 tbsp red wine vinegar ½ red chilli, deseeded and chopped 2 garlic cloves, minced 6 tbsp vegan mayo 2 tsp chipotle paste handful grated vegan cheese 4 vegan brioche buns handful sliced gherkins 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Pull the oyster mushrooms apart into fine strips and add to a baking tray with the smoked paprika, garam masala and oil. Season with a little salt and pepper. Mix together with your hands and bake for 15 mins. 3. Meanwhile, mix all the slaw ingredients in a large bowl with a pinch of salt. In separate bowls, mix the chimichurri sauce ingredients together and the chipotle mayo ingredients together. Set all three bowls aside until ready to serve. 4. Mix the chipotle paste, soy sauce and agave together in a small bowl. Remove the mushrooms from the oven, pour over the spicy sauce, mix well, then return to the oven for another 8 mins. 5. When the mushrooms are cooked, split into four mounds on the baking tray and add a sprinkle of vegan cheese on top of each. Return to the oven for 2 mins to melt the cheese. 6. Assemble the burgers by toasting the buns, adding some chipotle mayo to the bottom, a handful of slaw and the chipotle mushrooms. Finish with the chimichurri sauce and gherkins on top, add a little more chipotle mayo to the top bun and serve immediately. #tesco #vegan #veganrecipes #veganburger
You think we can win it all? 🧐 #basketball #hoops #luigi #anklebreaker #bucket #ballislife
You think we can win it all? 🧐 #basketball #hoops #luigi #anklebreaker #bucket #ballislife


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