@melissa.gstm2: #fypシ゚viral #viralvideo #fine😍 #melissssaaaaaa @Melissa 🍒 #edit #fyppppppppppp

meli

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Wednesday 24 July 2024 05:12:39 GMT

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melissaclips :

@Melissa 🍒

2024-07-25 23:07:46

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meli :

MELISSA LIKEDDD!!!!

2024-07-24 05:47:19

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melissaclips :

SO CUTEE😍

2024-07-25 23:07:42

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Gabriel :

ate

2024-07-24 05:27:34

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Gabriel :

@meli:No I’m a fan page oh ok danm she follows u

2024-07-24 05:34:38

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FAN FAVORITE SWEET POTATO ROUNDS WITH WHIPPED RICOTTA + PECAN & DATE TOPPING. 🤤 12 days of Dietitian Christmas Recipes: ep 2. These are a great option if you’re serving gluten-free guests! 🫶🏼 Recipe below! If you want more details the full recipe post is at mallorythedietitian.com 😊 INGREDIENTS ~For Sweet Potato Rounds~ • 2 sweet potatoes • 1 Tbsp extra virgin olive oil • ¼ tsp salt, more to taste • dash black pepper ~For Whipped Ricotta~ • 1 c whole fat ricotta cheese • ½ Tbsp extra virgin olive oil • ½ Tbsp honey or hot honey • 2 tsp orange zest • 1 tsp fresh thyme leaves • ¼ tsp salt more to taste • dash black pepper ~For Pecan & Date Topping~ • ½ c chopped dates • ½ c chopped pecans • 2 tsp fresh thyme leaves • 1 tsp orange zest • ½ Tbsp honey or hot honey DIRECTIONS 1. Preheat oven to 425℉ (218°C). Spray a parchment-lined baking sheet with oil. Give the sweet potatoes a good rinse. You can remove the skin if you want, but I keep it on for more texture and dietary fiber. Slice the potato widthwise into slices. Pile the slices on the baking sheet and coat with olive oil, salt & black pepper. Line the sweet potato slices in a single layer. Bake for 30-40 minutes or until golden brown, flipping halfway through. Cooking time will vary. 2. While the potatoes roast, make the Whipped Ricotta. Add the ricotta cheese, olive oil, honey, orange zest, fresh thyme, and salt to a food processor. Blend until smooth, about 2-3 minutes pushing down the sides as needed. 3. Make the pecan topping by mixing chopped dates, chopped pecans, honey, orange zest and fresh thyme in a small bowl. Heat a small skillet on medium heat and add a drizzle of olive oil. Add the pecan & date mixture. Heat the mixture, stirring frequently until warmed. 4. Assemble the sweet potatoes by adding a layer of the whipped ricotta and spoonful of the pecan date mixture on top. Dietitian Tip 👉🏼 Incorporating sweet potatoes into your appetizers is a super easy and tasty way to add a seasonal ingredient that provides dietary fiber, antioxidants, and vitamins A & C. Follow for more Christmas appetizer recipes! 🎄🎅🏼 Celebrate the small wins! #christmasrecipe #christmaspartyfood #christmasappetizer #holidayappetizer #sweetpotatorecipe #dietitiansoftiktok #healthyappetizers #glutenfreerecipes #glutenfreeappetizer

FAN FAVORITE SWEET POTATO ROUNDS WITH WHIPPED RICOTTA + PECAN & DATE TOPPING. 🤤 12 days of Dietitian Christmas Recipes: ep 2. These are a great option if you’re serving gluten-free guests! 🫶🏼 Recipe below! If you want more details the full recipe post is at mallorythedietitian.com 😊 INGREDIENTS ~For Sweet Potato Rounds~ • 2 sweet potatoes • 1 Tbsp extra virgin olive oil • ¼ tsp salt, more to taste • dash black pepper ~For Whipped Ricotta~ • 1 c whole fat ricotta cheese • ½ Tbsp extra virgin olive oil • ½ Tbsp honey or hot honey • 2 tsp orange zest • 1 tsp fresh thyme leaves • ¼ tsp salt more to taste • dash black pepper ~For Pecan & Date Topping~ • ½ c chopped dates • ½ c chopped pecans • 2 tsp fresh thyme leaves • 1 tsp orange zest • ½ Tbsp honey or hot honey DIRECTIONS 1. Preheat oven to 425℉ (218°C). Spray a parchment-lined baking sheet with oil. Give the sweet potatoes a good rinse. You can remove the skin if you want, but I keep it on for more texture and dietary fiber. Slice the potato widthwise into slices. Pile the slices on the baking sheet and coat with olive oil, salt & black pepper. Line the sweet potato slices in a single layer. Bake for 30-40 minutes or until golden brown, flipping halfway through. Cooking time will vary. 2. While the potatoes roast, make the Whipped Ricotta. Add the ricotta cheese, olive oil, honey, orange zest, fresh thyme, and salt to a food processor. Blend until smooth, about 2-3 minutes pushing down the sides as needed. 3. Make the pecan topping by mixing chopped dates, chopped pecans, honey, orange zest and fresh thyme in a small bowl. Heat a small skillet on medium heat and add a drizzle of olive oil. Add the pecan & date mixture. Heat the mixture, stirring frequently until warmed. 4. Assemble the sweet potatoes by adding a layer of the whipped ricotta and spoonful of the pecan date mixture on top. Dietitian Tip 👉🏼 Incorporating sweet potatoes into your appetizers is a super easy and tasty way to add a seasonal ingredient that provides dietary fiber, antioxidants, and vitamins A & C. Follow for more Christmas appetizer recipes! 🎄🎅🏼 Celebrate the small wins! #christmasrecipe #christmaspartyfood #christmasappetizer #holidayappetizer #sweetpotatorecipe #dietitiansoftiktok #healthyappetizers #glutenfreerecipes #glutenfreeappetizer

her vocals, I'm obsessed 😭😭 #minji #newjeans #laufey #fyp

her vocals, I'm obsessed 😭😭 #minji #newjeans #laufey #fyp

日本降臨。 #NIPPONCALLINGTOUR2024 開幕‼️ ●11/3(日),4(月祝)兵庫神戸ワールド記念ホール ●11/15(金),16(土)愛知 Aichi Sky Expo (愛知県国際展示場)ホールA ●11/23(土),24(日)宮城仙台サンプラザホール ●11/27(水),28(木)福岡福岡サンパレス ●12/5(木),6(金)広島広島文化学園HBGホール ●12/9(月)北海道カナモトホール (札幌市民ホール) ●12/21(土),22(日)東京国立代々木競技場第一体育館 #新しい学校のリーダーズ #ATARASHIIGAKKO

日本降臨。 #NIPPONCALLINGTOUR2024 開幕‼️ ●11/3(日),4(月祝)兵庫神戸ワールド記念ホール ●11/15(金),16(土)愛知 Aichi Sky Expo (愛知県国際展示場)ホールA ●11/23(土),24(日)宮城仙台サンプラザホール ●11/27(水),28(木)福岡福岡サンパレス ●12/5(木),6(金)広島広島文化学園HBGホール ●12/9(月)北海道カナモトホール (札幌市民ホール) ●12/21(土),22(日)東京国立代々木競技場第一体育館 #新しい学校のリーダーズ #ATARASHIIGAKKO

#contenido #viral_video #indirectas #sana #fypp #cerrandociclos #2024

#contenido #viral_video #indirectas #sana #fypp #cerrandociclos #2024

- ماعاد بدري ! #fypシ #exploer #fyp

- ماعاد بدري ! #fypシ #exploer #fyp

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