@shopanan18: Quần suông nấm lùn mẫu mới hốt lẹ ạ #quansuong #quansuongnamlun #quansuongnu #thoitrangnu #xuhuong #thinhhanh #TikTokShop

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Region: VN

Wednesday 24 July 2024 05:38:38 GMT

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Loan.shop.uytin :

Gửi cho mình chưa

2024-08-01 07:49:25

0

Bối Bối Shop ✅ :

mua 3,4lần rồi ưng lắm shop ơi,nay quay lại đặt thêm nè shop bán rẻ quá mà toàn SP chất lượng nên e thích mua hàng bên shop lắm nha tt🥰

2024-07-25 04:57:18

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baovyshop :

đẹp quá xinh lắm

2024-07-24 11:41:53

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لي ولهلي #تصميم_فيديوهات🎶🎤🎬 #مرتضى_حرب #حيدر_سيتاو #كاطع_المياحي #رباطات_مهاويل_العراق_الرسمي #المصمم_قاسم #حيدر_كاطع_الكعبي #حيدر_عسل_الكعبي

لي ولهلي #تصميم_فيديوهات🎶🎤🎬 #مرتضى_حرب #حيدر_سيتاو #كاطع_المياحي #رباطات_مهاويل_العراق_الرسمي #المصمم_قاسم #حيدر_كاطع_الكعبي #حيدر_عسل_الكعبي

Three ingredient 🍋 Lemon Posset UPDATE: This recipe requires these 3 exact ingredients to work. They interact and cause a chemical reaction to get the end result. If you use a different style sweetener it may not set. If you need a dairy alternative I'd encourage you to look up a vegan version of this dish as it would require other ingredients to work. Here’s what you need👇 4 large Lemons for juice and cups (6 tbsp of juice) 2 cups Heavy Cream (this cannot be substituted for anything else- it's essential for the recipe) 1/2 cup Granulated Sugar 1 tbsp Lemon Zest *I topped mine with decorative sugar and a raspberry* Prepare the Lemon Cups: Cut the lemons in half widthwise. Using a spoon or small knife, carefully scoop out the flesh and juice, being careful not to puncture the rind. Save the inside flesh of the lemon, squeeze out the juices and strain into a bowl or cup and set it aside for the filling. Set the halved lemon cups onto a tray or plate so they are sitting upright and are stable. Make the Lemon Posset: In a medium saucepan over medium heat, combine the heavy cream, sugar, and lemon zest (if using). Stir occasionally and bring to a gentle simmer. Let it bubble lightly for 3 minutes, stirring frequently. Remove the pan from heat and slowly whisk in the lemon juice. The mixture will begin to thicken naturally as you do this. Fill and Chill: Carefully pour the warm posset into the prepared lemon cups (or into small jars if not using the cups). It helps to add the lemon posset filling into a liquid measuring cup with a pour spout for easier transfer. Let them cool at room temperature for about 30 minutes, then refrigerate for at least 2.5-3 hours or until fully set. Before serving, you can garnish with sanding sugar and a berry if desired. #lemonposset #lemon #easydessert #brunch #easterrecipes #mothersdayideas

Three ingredient 🍋 Lemon Posset UPDATE: This recipe requires these 3 exact ingredients to work. They interact and cause a chemical reaction to get the end result. If you use a different style sweetener it may not set. If you need a dairy alternative I'd encourage you to look up a vegan version of this dish as it would require other ingredients to work. Here’s what you need👇 4 large Lemons for juice and cups (6 tbsp of juice) 2 cups Heavy Cream (this cannot be substituted for anything else- it's essential for the recipe) 1/2 cup Granulated Sugar 1 tbsp Lemon Zest *I topped mine with decorative sugar and a raspberry* Prepare the Lemon Cups: Cut the lemons in half widthwise. Using a spoon or small knife, carefully scoop out the flesh and juice, being careful not to puncture the rind. Save the inside flesh of the lemon, squeeze out the juices and strain into a bowl or cup and set it aside for the filling. Set the halved lemon cups onto a tray or plate so they are sitting upright and are stable. Make the Lemon Posset: In a medium saucepan over medium heat, combine the heavy cream, sugar, and lemon zest (if using). Stir occasionally and bring to a gentle simmer. Let it bubble lightly for 3 minutes, stirring frequently. Remove the pan from heat and slowly whisk in the lemon juice. The mixture will begin to thicken naturally as you do this. Fill and Chill: Carefully pour the warm posset into the prepared lemon cups (or into small jars if not using the cups). It helps to add the lemon posset filling into a liquid measuring cup with a pour spout for easier transfer. Let them cool at room temperature for about 30 minutes, then refrigerate for at least 2.5-3 hours or until fully set. Before serving, you can garnish with sanding sugar and a berry if desired. #lemonposset #lemon #easydessert #brunch #easterrecipes #mothersdayideas

This goes along with when I said I’d never give my kid an ipad… yet here she is crying to watch YouTube at 6 am😅 #stillagoodmom #mom #toddlermom #firsttimemom #toddlerfood #kidssnacks #notcrunchy #momlife #momproblems #momhumor #funnymom #motherhood #motherhoodbelike #momlifebelike #parenting #parentinghacks #momhack #momhacks

This goes along with when I said I’d never give my kid an ipad… yet here she is crying to watch YouTube at 6 am😅 #stillagoodmom #mom #toddlermom #firsttimemom #toddlerfood #kidssnacks #notcrunchy #momlife #momproblems #momhumor #funnymom #motherhood #motherhoodbelike #momlifebelike #parenting #parentinghacks #momhack #momhacks

Good morning from Bad Bunny...I mean Bad Benni💕

Good morning from Bad Bunny...I mean Bad Benni💕

رضا الناس #الناس #الناس #فاروق_المغربي #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #فاروق_المغربي #كلم_الناس #رضا_الناس

رضا الناس #الناس #الناس #فاروق_المغربي #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #فاروق_المغربي #كلم_الناس #رضا_الناس

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