@suntreus: long time no see my children, this ones a little on the suggestive side but not entirely freaky. And before you ask, the triangle method is basically looking at someones eyes, lips, then their eyes again. • • • • • • #wriothesley #wriothesleygenshin #wrio #GenshinImpact #genshin #impact #wriothesleygenshinimpact #wriothesleyedit

Don 🎬
Don 🎬
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Region: ID
Wednesday 24 July 2024 05:56:55 GMT
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t..yan_
︎ :
bros the type to be my type
2024-07-24 06:30:43
69
x.abi._..x
🎀nous🌿👁️ :
THIS SONG!!!!!!🔥🔥🔥🔥🔥
2024-08-31 14:15:59
1
konitai
~Konitai~ :
I don’t play Genshin but DAM-
2024-07-24 16:44:37
7
guiping4life
guiping4life :
Had to grit my teeth to stop myself from rolling and giggling kicking foot in the middle of class
2024-09-18 16:20:37
20
yuatty_56
Jen~(Boothill Rider) :
myyy i wish i never skipped him😭
2024-07-24 21:53:19
1
arandompersonkat
Kokushibo’sbootyclapper :
This fine man…I think I have a type
2024-07-25 05:00:46
2
6akari9
༺———~———✩Akari✩———~———༻ :
PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE DO ARLECCHINO NEXT
2024-08-10 23:01:01
1
iconicisa_1
Isa :
a gorou one pls? 🥲
2024-07-31 07:13:42
1
tensaiangel
Tensai ⛸️ :
my husband (the things i think about him cannot be written down here.)
2024-07-25 07:58:47
14
randomperosonya
Random person qwq :
damn I'm early, also I love having this the first thing I see when I got back from school 🥰✨
2024-07-24 06:03:08
2
bladesdiaryyy
star (blade's therapist) :
DON OMG PLS FEED US MORE 🙏🙏🙏
2024-08-15 05:36:28
8
moonmineflute
moonmine :
I have a fever and my throat hurts like hell, this really made my day today, thanks Don ☺️❤️
2024-07-24 05:58:47
7
ninggguangswifey
✧˖°. 星期日的妻子𝜗𝜚 ‧₊˚ ⊹ 87/86 :
sir ningguang please 🙏🙏
2024-07-28 02:42:02
2
renontheclock
Ren :
tartaglia plssss
2024-08-01 00:30:26
1
charlie.morningst68
#1 Sasharcy Shipper! :
@🗝️• this your man?
2024-09-08 09:40:07
1
chloeroyanne
Chloé 🌀🥀 :
@cakatya
2024-07-24 06:48:40
1
carladaquebrada
user7946684117805 :
❤️❤️❤️
2024-10-06 15:46:46
0
qyueueue
AVENTURINE'S RIGHT EARRINGS :
DONDODNDMDODNDONDIDVAHANAVAMGANAUANAHAHGANAAKAJ AMAUANAUANAGAKAHAKABSJAJ THIS HEADCANNONS MAKE MY PHONE BROKE
2024-07-24 11:41:59
2
m234548
𐔌 . ⋮bun bum🇸🇦.ᐟ ֹ 🐇₊ ꒱ :
Plz wuwa turn
2024-08-14 00:19:09
1
jujulbol
julienne :
Hell yeah, Wriothesley. (THE TUMOR IS GONE)
2024-07-24 07:35:18
1
darlingfocalors
・❥・robin enjoyer 🪽🎶 :
this is a bit....𝓯𝓻𝓮𝓪𝓴𝔂 😈
2024-07-24 07:54:55
4
cuteelegant.candles
CuteElegant.Candles :
what's the triangle method on slide 11?😳
2024-11-02 22:55:51
1
lilacamethyst1
Argenti • ⚔️🦁 [49%] :
@★ BOOTHILL LOVER (I'm bro)
2024-08-26 07:42:36
3
galladayism
galladay ceo! 🇵🇸 :
I LOVE HIM OMG, MY HEAVILY IMPLIED GAY MAN
2024-07-26 04:43:55
1
To see more videos from user @suntreus, please go to the Tikwm homepage.

Other Videos

🍷 Sauces Like a Chef, Episode 17 Red Wine Sauce Hit the link in our bio for the recipe PDF. Ingredients: 30g beef fat 2 tbsp vegetable oil 2 carrots, finely sliced 2 onions, finely sliced 250g button mushrooms, sliced 400g beef trim 500g roasted beef bones 250g roasted Chicken bones 250 ml port 1 bottle red wine 3 rosemary sprigs 3 thyme sprigs 1 star anise 1/2 tsp whole black peppercorns 4 cloves garlic, lightly crushed 750ml stock Water to cover Handful parsley stalks More fresh parsley Bunch tarragon 25g cold butter, cubed Method: 1. Heat the beef fat and oil in a heavy-based pan and brown the beef trim. Stir in the onions, star anise, peppercorns, carrots, mushrooms and garlic cloves. 2. Brown the meat and vegetables over a medium / high heat for 5 minutes of so. 3. Now use the half the port and half the red wine to deglaze the pan, scraping any crusty bits from the bottom of the pan. 4. Reduce the wine and the port for a few minutes. 5. Add the bones to the pan, followed by the stock and enough cold water to cover. 6. Bring to the boil, skim off any scum. 7. Simmer for two hours, strain through a chinois, pressing to extract as much liquid as possible. 8. Leave to cool and remove any solidified fat. 9. Bring to the boil, skimming again, and reduce by about three quarters until thickened. 10. Remove the reduced stock from the pan and pour in the remaining red wine and port and reduce again until syrupy and return the stock to the red wine reduction. 11. Add the fresh parley and tarragon followed by the cold butter, whisking it in to emulsify. 12. Allow the herbs to infuse briefly before straining again and serving.
🍷 Sauces Like a Chef, Episode 17 Red Wine Sauce Hit the link in our bio for the recipe PDF. Ingredients: 30g beef fat 2 tbsp vegetable oil 2 carrots, finely sliced 2 onions, finely sliced 250g button mushrooms, sliced 400g beef trim 500g roasted beef bones 250g roasted Chicken bones 250 ml port 1 bottle red wine 3 rosemary sprigs 3 thyme sprigs 1 star anise 1/2 tsp whole black peppercorns 4 cloves garlic, lightly crushed 750ml stock Water to cover Handful parsley stalks More fresh parsley Bunch tarragon 25g cold butter, cubed Method: 1. Heat the beef fat and oil in a heavy-based pan and brown the beef trim. Stir in the onions, star anise, peppercorns, carrots, mushrooms and garlic cloves. 2. Brown the meat and vegetables over a medium / high heat for 5 minutes of so. 3. Now use the half the port and half the red wine to deglaze the pan, scraping any crusty bits from the bottom of the pan. 4. Reduce the wine and the port for a few minutes. 5. Add the bones to the pan, followed by the stock and enough cold water to cover. 6. Bring to the boil, skim off any scum. 7. Simmer for two hours, strain through a chinois, pressing to extract as much liquid as possible. 8. Leave to cool and remove any solidified fat. 9. Bring to the boil, skimming again, and reduce by about three quarters until thickened. 10. Remove the reduced stock from the pan and pour in the remaining red wine and port and reduce again until syrupy and return the stock to the red wine reduction. 11. Add the fresh parley and tarragon followed by the cold butter, whisking it in to emulsify. 12. Allow the herbs to infuse briefly before straining again and serving.

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