1. Home
  2. Detail

@dibol_lagidirumah: payung lipat uv protection otomatis #payungantisinaruv #payungantiuvlipat #payunglipatotomatis #payunghitam #wibgajian #promoguncang88

Mas Dijo
Mas Dijo
Open In TikTok:
Region: ID
Wednesday 24 July 2024 08:18:41 GMT
233
0
0
0

Music

Download

No Watermark .mp4 (11.25MB) No Watermark(HD) .mp4 (71.15MB) Watermark .mp4 (14.76MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @dibol_lagidirumah, please go to the Tikwm homepage.

Other Videos

El día que Thierry Henry derrotó al Real Madrid de los galácticos #henry #thierryhenry #arsenal #realmadrid #madrid #championsleague #zidane #galacticos #beckham #futbol #deportesentiktok
El día que Thierry Henry derrotó al Real Madrid de los galácticos #henry #thierryhenry #arsenal #realmadrid #madrid #championsleague #zidane #galacticos #beckham #futbol #deportesentiktok
#sillycar #sillycat #cat #kitty #catfyp #sillyfyp
#sillycar #sillycat #cat #kitty #catfyp #sillyfyp
@premiosnuestratierra @La Mega | @liebestod @María Elena Villamil @REVERTI @angelkujaban | @AriaVega @Ventino @nataliaafanador @Camila Esguerra @Makis De Angulo @Olga Lucía Vives @jules.musica @Catalina Cardona @manuelmedrano @dawerxdamper #premiosnuestratierra #fashiontiktok #marcascolombianas #greenscreen
@premiosnuestratierra @La Mega | @liebestod @María Elena Villamil @REVERTI @angelkujaban | @AriaVega @Ventino @nataliaafanador @Camila Esguerra @Makis De Angulo @Olga Lucía Vives @jules.musica @Catalina Cardona @manuelmedrano @dawerxdamper #premiosnuestratierra #fashiontiktok #marcascolombianas #greenscreen
King Oyster Mushroom ‘Scallops’ 🍄‍🟫 Whether you're plant-based, have a seafood allergy or simply want a new fun way to enjoy mushrooms, this recipe is for you!! 🍃 It's truly one of my new favourite ways to cook these mushrooms and they're a really great appetiser that'll impress anyone 🤭 Ingredients: 4 large (400g) king oyster mushrooms ½ cup (125mL) vegetable stock 3 small pieces dried kombu 1 tbsp olive oil, for frying Sauce: 2 tbsp vegan butter 2 cloves garlic, minced 2 tbsp lemon juice Salt & pepper, to taste 2 tbsp fresh parsley, finely chopped Method: 1. Slice the bottom root ends and the caps/tops off the mushrooms (you can reserve the tops for something else). Slice the remainder of the white trunk into 2.5cm/1 inch thick pieces. You should get about 3-4 pieces per king oyster mushroom. Score one or both sides of the mushroom rounds in a criss cross pattern. 2. In a frypan, add in all the mushroom pieces flat down and pour in the vegetable stock and add in the kelp. Pop the lid on and bring to a boil and allow mushrooms to cook with lid on for a few minutes. Take the lid off once the mushrooms have released some extra liquid, turn the heat up and boil with the lid off until all of the liquid has evaporated. 3. In a separate clean pan, heat up some olive oil then add in the mushrooms. Get a nice golden sear on both sides. 4. Add in the vegan butter and melt. Add in the garlic and cook in the mixture for about 2 minutes. Add in the lemon juice, season with salt and pepper and swirl around the pan, cooking for another 20 seconds until it has combined together. Add in the parsley and toss well to coat. Turn off the heat. 5. Carefully arrange the mushrooms onto a plate, spoon on all the extra lemon butter sauce and serve. #vegan #veganrecipes #plantbased #vegetarians #EasyRecipe #recipeidea #homemade #mushroom #mushrooms #mushroomrecipes #oystermushrooms
King Oyster Mushroom ‘Scallops’ 🍄‍🟫 Whether you're plant-based, have a seafood allergy or simply want a new fun way to enjoy mushrooms, this recipe is for you!! 🍃 It's truly one of my new favourite ways to cook these mushrooms and they're a really great appetiser that'll impress anyone 🤭 Ingredients: 4 large (400g) king oyster mushrooms ½ cup (125mL) vegetable stock 3 small pieces dried kombu 1 tbsp olive oil, for frying Sauce: 2 tbsp vegan butter 2 cloves garlic, minced 2 tbsp lemon juice Salt & pepper, to taste 2 tbsp fresh parsley, finely chopped Method: 1. Slice the bottom root ends and the caps/tops off the mushrooms (you can reserve the tops for something else). Slice the remainder of the white trunk into 2.5cm/1 inch thick pieces. You should get about 3-4 pieces per king oyster mushroom. Score one or both sides of the mushroom rounds in a criss cross pattern. 2. In a frypan, add in all the mushroom pieces flat down and pour in the vegetable stock and add in the kelp. Pop the lid on and bring to a boil and allow mushrooms to cook with lid on for a few minutes. Take the lid off once the mushrooms have released some extra liquid, turn the heat up and boil with the lid off until all of the liquid has evaporated. 3. In a separate clean pan, heat up some olive oil then add in the mushrooms. Get a nice golden sear on both sides. 4. Add in the vegan butter and melt. Add in the garlic and cook in the mixture for about 2 minutes. Add in the lemon juice, season with salt and pepper and swirl around the pan, cooking for another 20 seconds until it has combined together. Add in the parsley and toss well to coat. Turn off the heat. 5. Carefully arrange the mushrooms onto a plate, spoon on all the extra lemon butter sauce and serve. #vegan #veganrecipes #plantbased #vegetarians #EasyRecipe #recipeidea #homemade #mushroom #mushrooms #mushroomrecipes #oystermushrooms
jj dulu 🙂‍↕️🫵 #fillixpratama #fyp #xyzbca
jj dulu 🙂‍↕️🫵 #fillixpratama #fyp #xyzbca
7 weeks & 3 days - yungatita | sped up #fyp #foryou #foryoupage #sounds #song #soundsforyoutouse #soundsforedits #plsgoviral #ididntevengetitwhy #whenwemetijustknewthatialreadylovedyou
7 weeks & 3 days - yungatita | sped up #fyp #foryou #foryoupage #sounds #song #soundsforyoutouse #soundsforedits #plsgoviral #ididntevengetitwhy #whenwemetijustknewthatialreadylovedyou

About

Legal