@s_4design: #مصممة_ديكور #fypシ゚viral #ديكورات #fypシ

S design 🌸مصممة ديكور
S design 🌸مصممة ديكور
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Region: SA
Wednesday 24 July 2024 15:32:20 GMT
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safiaalshihry
ID-SAFE🏡👷🏼‍♀️ :
انتي سارة سعود اللي زمان بالسناب تسوين قبل وبعد وكنتي مبدعة ؟! صلحتي جلسة ارضية لغرفة عندك بالبيت إلى الآن مانسيتها تهبل ؟! انتي هي ؟!
2024-07-24 15:41:05
2
user34165789012334
User :
شغل حلو ومرتب بس يحتاجلك تطوير لان هذي حتى اللي مو مصمم يسويها الحلو في المصممين التميز في الشغل اما الشغل العادي كلن يسويه
2024-07-24 22:25:39
0
maryam32313
👷🏻‍♀️Eng/MARYAM AL SULTAN :
مو بس انتي ياسارة انا معاك 😂
2024-07-25 12:38:00
1
868wala
. :
اي والله خلها تبرررق و ترعد♥️♥️♥️
2024-07-24 15:41:53
1
abdelsalam_elsawy551
abdelsalam_elsawy551 :
ما شاء الله ممتازه جدا والله ❤️❤️
2024-07-24 15:39:27
1
clivexx
XXX :
بكم تصممين لدور مع التنفيذ ؟
2024-07-25 19:16:08
0
tahannnui78
تهـٰــــــاني :
👌👌👌🥰🥰
2024-07-25 02:18:46
1
ixsh9_
.. :
والله انك شيخة الشيخات
2024-07-24 20:44:56
1
mooonface0
يَ 👑 :
اكيد
2024-07-24 15:38:09
1
fakhr2424
فخر للديكور :
ماشاءالله والله يبارك لكم شوفو حسابنا يمكن تعجبكم بعض أعمالنا ويكون بينا تعامل وأبشرو بأسعار حلللوه😍
2024-07-25 18:21:19
0
hlllx10
❤️ :
وش لون البويه ؟خييال
2024-07-24 20:46:13
1
user51029219802765
user51029219802765 :
أقل من عادي والله طريق تركيب التي في😤
2024-07-24 20:36:40
1
d.5r
3aid :
كلمتك واتس ابي تصميم شقه، يارب ان التعامل معك سهل مو مثل باقي المصممين 😂
2024-07-25 05:36:38
1
_ah7_a
_Â :
لامستون صبغة طلع فاتحة مدري ليش🥺
2024-07-24 23:14:44
0
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Red Currant Crumble Muffins Recipe 🤍 These Red Currant Crumble Muffins are perfect for summer. They are sweet, slightly tart, and topped with a deliciously crispy crumble. 📝 Ingredients: For the Muffins: - 150 g all-purpose flour - 80 g sugar - 1 tsp baking powder - 1 pinch of salt - 1 egg (size M) - 80 ml vegetable oil - 100 ml milk - 1 tsp vanilla extract - 100 g red currants (fresh or frozen) For the Crumble: - 50 g all-purpose flour - 30 g sugar - 30 g cold butter, cubed 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Line a muffin tin with 6 paper liners. 2. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the egg, sugar, vegetable oil, milk, and vanilla extract. 3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix). Gently fold in the red currants. 4. In a small bowl, combine the flour and sugar for the crumble. Using your fingertips or a pastry cutter, work the cold butter into the flour-sugar mixture until it becomes crumbly. 5. Divide the batter evenly among the 6 muffin cups. Sprinkle the crumble evenly over the muffins. 6. Bake the muffins in the preheated oven for about 20-25 minutes, until they are golden brown and a toothpick inserted into the center of a muffin comes out clean. 7. Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delicious Red Currant Crumble Muffins! 🥰🤍
Red Currant Crumble Muffins Recipe 🤍 These Red Currant Crumble Muffins are perfect for summer. They are sweet, slightly tart, and topped with a deliciously crispy crumble. 📝 Ingredients: For the Muffins: - 150 g all-purpose flour - 80 g sugar - 1 tsp baking powder - 1 pinch of salt - 1 egg (size M) - 80 ml vegetable oil - 100 ml milk - 1 tsp vanilla extract - 100 g red currants (fresh or frozen) For the Crumble: - 50 g all-purpose flour - 30 g sugar - 30 g cold butter, cubed 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Line a muffin tin with 6 paper liners. 2. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the egg, sugar, vegetable oil, milk, and vanilla extract. 3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix). Gently fold in the red currants. 4. In a small bowl, combine the flour and sugar for the crumble. Using your fingertips or a pastry cutter, work the cold butter into the flour-sugar mixture until it becomes crumbly. 5. Divide the batter evenly among the 6 muffin cups. Sprinkle the crumble evenly over the muffins. 6. Bake the muffins in the preheated oven for about 20-25 minutes, until they are golden brown and a toothpick inserted into the center of a muffin comes out clean. 7. Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delicious Red Currant Crumble Muffins! 🥰🤍

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