@richardvods: #RICHARDRIOS el es tal cual como lo dice su tattoo, unforgettable | #richardrios🇨🇴 #fyp #seleccioncolombia #brasil #palmeiras #colombia #edit

𓄼 lenah 🎱
𓄼 lenah 🎱
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Region: CO
Wednesday 24 July 2024 16:36:38 GMT
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xs_evelyn1
𝑬𝑽𝑬 :
unforgettable 😍
2024-07-24 18:44:34
1500
_hzsk
∀ ♡︎ :
Richard eres unforgettable 😍
2024-07-25 02:25:54
68
rainbowroach
𝓔𝓶𝓲𝓵𝔂 :
WAIT UR SMART W THE TAT
2024-07-26 05:21:18
17
dontperceivemepls0
:3 :
HES SOOOO MMMMMM😩😩😩😩😩
2024-07-25 05:29:45
10
2ykfruit
εϊз :
HE IS UNFORGETRABLE FR
2024-07-25 00:22:37
4
who.are.you0698
who are you :
BUILT THIS FYPP
2024-07-26 01:50:48
1
soely1300
𝐃. :
Unforgettable!😍🛐
2024-08-02 17:27:30
1
dontperceivemepls0
:3 :
ATE ZOWNNNNN HELLOOOOOO
2024-07-25 05:29:39
1
zaions.luu
Luu :
ele deve ser unforgettable msm
2024-07-24 22:22:54
2455
taesungirl
L :
el verdadero unforgettable
2024-07-25 04:29:17
768
iammaristar
luni :
literal, el verdadero “ inolvidable ”
2024-07-24 22:18:17
1371
_julia.soares
Lia🍒 :
ele realmente é unforgettable.
2024-07-25 06:32:32
317
_a.dudyys
duda💗 :
infelizmente agr é da la suprema 😭
2024-07-25 14:15:17
61
kamiiitxz._
乄ᴿκㅤᴋᴀᴍɪ፝֟♡᭄ :
EDITAS BELLISIMO. 😭💗
2024-07-24 17:29:08
283
aleqzx1
M a r i :
El mejor edit q he visto en mucho
2024-07-24 22:35:24
180
melissaamarrtins_
melissa . 💘 :
unforgettable mermo viu pq pense num homi lindo 🤌🏻
2024-07-25 15:08:15
70
n.gomesxx
gomes.💋 :
unforgettable, essa palavra foi feita pra ele 😻
2024-07-25 18:29:28
52
_ana.fineto0
Ana🤍 :
Como sai do vídeo???🙏😻
2024-07-24 23:20:27
54
gostchai
v :
pronto tendrá un tatuaje con mi nombre
2024-07-24 23:21:22
42
marygarciavr
ℳ. 🎀 :
ele tem essa tatuagem mesmo?
2024-07-27 00:19:28
5
sofi._ro
S :
dios mío este video dura como 10 horas 😍
2024-07-24 21:25:10
26
juliah.souz
ju :
definição de unforgettable
2024-07-25 19:37:56
12
richard17366
Ríos ❤︎♡´・ᴗ・`♡ :
Nunca me había fijado tanto en un futbolista 😍😩
2024-07-24 23:37:26
23
legends.me
cevans' wife :
UNFORGETTABLE
2024-07-25 12:26:47
9
eunwoonistaa
👤 :
TUTORIAL DE EDITS, EDITAS SUPER Y MAS A ESTA BELLEZA 😘. BOM DIA, ME PASO POR ACA A DECIRLES QUE ESTA BELLEZA JUEGA HOY MIÉRCOLES 24 DE JULIO, HORA:7:35 P.M. COL, PALMEIRAS VS FLUMINENSE, VÉANLO 😘.
2024-07-24 23:14:44
16
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Other Videos

LAMB CUTLETS WITH CITRUS CRAISIN COUSCOUS Serves 4 Ingredients: 8 lamb cutlets 1 tablespoon extra virgin olive oil 1 teaspoon Moroccan spice blend 1 cup instant couscous Zest from 1 lemon and 1/2 orange 1 1/4 cups hot water (mixed with 1 teaspoon powdered stock) 1 teaspoon extra virgin olive oil 1/2 cup @oceansprayanz dried cranberries (craisins), roughly chopped 1 small zucchini, grated and excess moisture squeezed 1 handful parsley, finely chopped 1 handful mint leaves, finely chopped 400g canned chickpeas, drained and rinsed 1/2 pine nuts, toasted Dressing: 1/4 cup extra virgin olive oil 1/2 lemon, juice squeezed 1/2 orange, juice squeezed 2 teaspoons honey or pure maple syrup Sea salt & black pepper Method: 1. In a large bowl, combine the instant couscous, olive oil, lemon zest, and orange zest. Pour the hot water mixed with powdered stock over the couscous. Cover the bowl with a plate or glad wap and let it sit for about 5 minutes, allowing the couscous to absorb the liquid. Fluff the couscous with a fork and mix well. 2. Add the dried cranberries, zucchini, parsley, mint, chickpeas, and pine nuts to the couscous. Toss gently to combine all the ingredients. 3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, orange juice, honey or maple syrup, and a pinch of sea salt and black pepper to create the dressing. Pour the dressing over the couscous mixture and toss to coat everything in the dressing. 4. Preheat a grill or barbecue to medium-high heat. Rub the lamb cutlets with 1 tablespoon of extra virgin olive oil and sprinkle the Moroccan spice blend evenly over both sides of the cutlets. Grill the lamb cutlets for about 3-4 minutes on each side, or until they are cooked to your liking. Remove from heat and set aside to rest for 5 minutes. 5. Place the couscous salad in bowls. Then top with the lamb cutlets.
LAMB CUTLETS WITH CITRUS CRAISIN COUSCOUS Serves 4 Ingredients: 8 lamb cutlets 1 tablespoon extra virgin olive oil 1 teaspoon Moroccan spice blend 1 cup instant couscous Zest from 1 lemon and 1/2 orange 1 1/4 cups hot water (mixed with 1 teaspoon powdered stock) 1 teaspoon extra virgin olive oil 1/2 cup @oceansprayanz dried cranberries (craisins), roughly chopped 1 small zucchini, grated and excess moisture squeezed 1 handful parsley, finely chopped 1 handful mint leaves, finely chopped 400g canned chickpeas, drained and rinsed 1/2 pine nuts, toasted Dressing: 1/4 cup extra virgin olive oil 1/2 lemon, juice squeezed 1/2 orange, juice squeezed 2 teaspoons honey or pure maple syrup Sea salt & black pepper Method: 1. In a large bowl, combine the instant couscous, olive oil, lemon zest, and orange zest. Pour the hot water mixed with powdered stock over the couscous. Cover the bowl with a plate or glad wap and let it sit for about 5 minutes, allowing the couscous to absorb the liquid. Fluff the couscous with a fork and mix well. 2. Add the dried cranberries, zucchini, parsley, mint, chickpeas, and pine nuts to the couscous. Toss gently to combine all the ingredients. 3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, orange juice, honey or maple syrup, and a pinch of sea salt and black pepper to create the dressing. Pour the dressing over the couscous mixture and toss to coat everything in the dressing. 4. Preheat a grill or barbecue to medium-high heat. Rub the lamb cutlets with 1 tablespoon of extra virgin olive oil and sprinkle the Moroccan spice blend evenly over both sides of the cutlets. Grill the lamb cutlets for about 3-4 minutes on each side, or until they are cooked to your liking. Remove from heat and set aside to rest for 5 minutes. 5. Place the couscous salad in bowls. Then top with the lamb cutlets.

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