@chahd_kedidi:

Chahd kedidi

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Region: TN

Wednesday 24 July 2024 19:46:07 GMT

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Comments

zine chouikh :

adorables

2024-10-11 03:14:48

0

Sami Flame Person 🇨🇦 :

I am in tunis and u where do you live ❤

2024-08-09 17:31:52

0

wael :

ظهر لي القاعده شراب احمر

2024-08-05 05:57:17

3

Weslati Adli :

naditouli????

2024-08-02 21:42:37

1

koukikouki147 :

الشيخة تعمل😂😂

2024-08-03 05:26:25

2

Ahmed Warhani :

والديهم حيين والا ميتين

2024-08-02 15:41:51

2

ahmedchwichi :

محلا لمتكم ربي يفضلكم لبعضكم

2024-08-02 12:53:18

2

user8229147104076 :

ملا شلة جو معاكم

2024-09-05 22:28:55

1

تذكر هذا الوقت سيمضي :

وين ماشيا تونس الله يحفظنا ان شاء الله

2024-08-12 04:44:56

1

Sassi Sahbi :

ربي يحفظكم

2024-10-16 16:38:57

0

Sassi Sahbi :

أنا تدكوير الحب

2024-10-16 16:38:34

0

Iyed Mhemdi :

والله كلكم عسل

2024-10-16 15:46:06

0

bassemmissaoui825 :

الحلو تعمل

2024-09-26 12:12:57

0

khaaleed :

يحبو يعيشو

2024-09-24 20:57:55

0

الزعيم :

لقالت الديناري صوتها حلو مش عادي

2024-09-17 20:44:14

0

fanie galipeau gorley :

waw cest trund cool

2024-09-16 04:49:48

0

Sleh Eddine Guesmi :

ربي يسترنا

2024-09-15 13:40:41

0

karîm karïm :

ربي يفرج عليكم

2024-08-20 22:53:35

0

اسلامuser467833 :

لابس الزهري

2024-08-12 16:34:33

0

Bassem Bassem Labyet :

يضهرلي القعده تعدت الوقت القنوني 🤔🤨

2024-08-12 07:12:29

0

Mk Df :

تعمل الشيخة

2024-08-05 23:10:13

0

soufien N'ž :

star rabi s5ana 46 😂😂😂😂😂

2024-08-05 22:59:00

0

return251USA🇺🇸 :

sans commentaire

2024-08-04 15:49:32

0

Chrif Kaabi :

🤣🤣🤣🤣🤣 sa7a likom 3amlin ka3bet bzeyid 🤣🤣🤣🤣 dhaweni 3la nawa3 ichi5a hedhi 🤣🤣

2024-08-04 11:44:39

0

Clubistiano :

الشيخة حكمت هههههه

2024-08-04 07:58:04

0

To see more videos from user @chahd_kedidi, please go to the Tikwm homepage.

Other Videos

#xyzbca #xuhuong

#xyzbca #xuhuong

Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal ▫️300 gr flour (all-purpose) ▫️7 gr instant yeast (1 tablespoon) ▫️7 gr salt (1⅙ teaspoon) ▫️12 gr honey ▫️45 ml sunflower oil ▫️225 ml lukewarm water SPICE MIX ▫️5 gr garlic powder (1⅔ teaspoon) ▫️5 gr onion powder (1⅔ teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr black pepper (⅓ teaspoon) ▫️3 gr coriander powder (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️4 gr cumin powder (1⅓ teaspoon) ▫️1 gr dried parsley ▫️0.5 gr cinnamon powder (⅙ teaspoon) ▫️0.5 gr thyme CHICKEN MIXTURE ▫️700 gr chicken thighs ▫️12 gr spice mix ▫️4 gr salt (⅔ teaspoon) ▫️30 ml olive oil TOMATO SAUCE ▫️30 ml olive oil ▫️140 gr yellow onion (1 yellow onion) ▫️200 gr tomatoes (2 tomatoes) ▫️100 gr green bell pepper (1 bell pepper) ▫️100 gr red bell pepper (1 bell pepper) ▫️spice mix (remaining spice mixture) ▫️2 bay leaves ▫️3 sprigs of thyme ▫️1 chicken stock cube ▫️450 ml water EXTRA ▫️2 gr dried parsley ▫️80 gr red onion (1 red onion) Instructions: Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl. Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well. Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through. Remove the chicken from the pan and shred it with two forks or a food processor. Set aside. Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers. In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes. Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce. Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well. Divide the dough into 9 equal pieces and shape into balls. Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough. Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary. *Makes 9 buns – 2 hours 20 minutes*

Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal ▫️300 gr flour (all-purpose) ▫️7 gr instant yeast (1 tablespoon) ▫️7 gr salt (1⅙ teaspoon) ▫️12 gr honey ▫️45 ml sunflower oil ▫️225 ml lukewarm water SPICE MIX ▫️5 gr garlic powder (1⅔ teaspoon) ▫️5 gr onion powder (1⅔ teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr black pepper (⅓ teaspoon) ▫️3 gr coriander powder (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️4 gr cumin powder (1⅓ teaspoon) ▫️1 gr dried parsley ▫️0.5 gr cinnamon powder (⅙ teaspoon) ▫️0.5 gr thyme CHICKEN MIXTURE ▫️700 gr chicken thighs ▫️12 gr spice mix ▫️4 gr salt (⅔ teaspoon) ▫️30 ml olive oil TOMATO SAUCE ▫️30 ml olive oil ▫️140 gr yellow onion (1 yellow onion) ▫️200 gr tomatoes (2 tomatoes) ▫️100 gr green bell pepper (1 bell pepper) ▫️100 gr red bell pepper (1 bell pepper) ▫️spice mix (remaining spice mixture) ▫️2 bay leaves ▫️3 sprigs of thyme ▫️1 chicken stock cube ▫️450 ml water EXTRA ▫️2 gr dried parsley ▫️80 gr red onion (1 red onion) Instructions: Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl. Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well. Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through. Remove the chicken from the pan and shred it with two forks or a food processor. Set aside. Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers. In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes. Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce. Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well. Divide the dough into 9 equal pieces and shape into balls. Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough. Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary. *Makes 9 buns – 2 hours 20 minutes*

cuối năm cưới nhé :)) #WeAreForeverFanconinVN #satangks #winynny #วินนี่ธนวินท์ #สตางค์กิตติภพ #winnysatang #satangwinny #วินนี่สตางค์ #สตางค์วินนี่ #winnythanawin #satangkittipop

cuối năm cưới nhé :)) #WeAreForeverFanconinVN #satangks #winynny #วินนี่ธนวินท์ #สตางค์กิตติภพ #winnysatang #satangwinny #วินนี่สตางค์ #สตางค์วินนี่ #winnythanawin #satangkittipop

#fyp #4u

2

FNL #viral #fyp #xyzbca #viralvideotiktok #fypage #teamwork

FNL #viral #fyp #xyzbca #viralvideotiktok #fypage #teamwork

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