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Wednesday 24 July 2024 20:52:39 GMT

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Comments

catiacristina1139 :

verdade quando a gente louva o coração rebe paz

2024-07-24 22:06:25

5

Rocha :

Lindo demais Deus e maravilhoso sempre ele bom toda hora amém tempo todo ele cura liberta 🙏🙏🙏

2024-07-29 16:22:41

3

suelen Cristiane :

Te amo muito, meu Deus amado, o senhor é tudo pra mim 🙏🙏🙏

2024-07-29 17:21:24

2

Jamil Gonsalves cardozo :

Boa noite sou de vinhedos jamil Deus abençoe toada familiares

2024-07-25 00:06:42

3

Rosania :

Amem ,

2024-07-24 22:10:58

4

mikaeleribeirod51 :

amem boa noite

2024-07-24 21:53:57

3

Orlean Jesus :

amém, oh glória meu Deus 🙏🏽🙏🏽

2024-07-28 02:26:36

2

Hilario Mendes :

lindo amém

2024-07-29 19:35:16

1

Edmilson :

boa tarde é muito lindo louvor parabéns que Deus te abençoe sempre amém

2024-07-24 21:16:29

2

Daiane :

amém 🙏🙏🙏🙏

2024-07-25 07:12:02

3

Elton Azevedo :

deus é muito bom

2024-08-26 21:29:56

1

ivonevieira565 :

Amém gosto muito desse louvor 🙏🙏🙏🙏

2024-07-25 03:25:36

2

mary :

Glória a Deus.

2024-07-25 03:07:03

2

Pr.Nelciusar:21982337538 :

Amém glória Deus

2024-07-25 02:38:01

2

Elmar & Luciana :

glória..🙏🙏

2024-07-25 01:18:23

2

Rosangela :

amém boa noite

2024-07-24 21:48:50

2

Teo Gomes :

que Deus abençoe cada dia mais.nos.todos😉

2024-07-25 23:12:01

2

sinatamele92 :

Aleluia 🙌 💞

2024-07-25 11:17:06

1

Claudio Da Silva :

bom dia povo de Deus com a graça e força do espírito santo 🙏

2024-07-25 10:50:44

1

Maria Ulina ❣ :

amem obrigado deus por couda de mim amem obrigado jesus

2024-07-25 10:18:41

1

socorro :

Bom dia você ❤🥰😘

2024-07-25 10:07:01

2

Daniela Silva de Souza :

AMÉM

2024-07-25 05:20:53

1

José Corrêa :

Que assim seja. Boa Noite 🙏🙏🙏

2024-07-24 22:42:30

1

Lu paty :

🥰 amém vou voltar a fazer louvores amo eu já te disse q te amo hj. te amo bb

2024-07-24 22:17:01

2

users9oh16c9g2 :

lindo louvor 👏

2024-07-24 21:09:20

1

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Two ingredient mozzarella cheese. Recipe below. I like the simplicity of this recipe, and I am happy with the outcome. But I do think I'll stick to using rennet (vegetarian) for my future cheese making. I think the process took longer without it. Vinegar can substitute citric acid, and can be used in either this recipe or the more traditional. I think the vinegar does change the flavor of the whey and the cheese though. What do you think? Ingredients 1 gallon of milk 1 cup distilled white vinegar *you can cut the ingredients in half if you want a smaller batch. Recipe * Add milk too a large pot and heat on the stove to 110°(F) * Remove pot from the stove and pour in the vinegar. * Gently stir about 30 seconds. Milk will begin curdling. * Cover the pot with a lid and let stand 5 minutes. * If you feel like they whey is too milky, go ahead and add more vinegar, and let sit another 5 minutes. * Remove the curds from the whey, and get as much water out as you can. I let mine drain in the strainer for 30 minutes, and then strained with cheesecloth. * Break into two or three pieces for easier handling. * Return the whey in the pot (or use fresh water) to the stove and heat to 150-160°(F) * You can remove the pot from the stove, but may need to return to reheat the whey. * Place the balls of cheese into the hot whey for about 30 seconds at a time. Bring them out and squeeze excess water out, while also stretching and kneading the cheese. This takes time. Eventually the cheese will become somewhat elastic. * You can add salt to taste during this final shaping. * Final shape your cheese and place into cold water with a few ice cubes. Let rest 10-15 minutes. * Store cheese in water or in its whey in the fridge. Should keen about a week. #amateurfoodalchemist #twoingredientcheese #easycheeserecipes #mozzarella #mozzarellacheese #cheese #homemadecheese #cheeserecipes #cheeselover #scratchcooking #madefromscratch #simpleliving #eatsimple #cheeseballs

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