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@meatie08: Thanks for 5k followers, sorry for the bad edit T^T (I'll do better next time) #maybefamily #anime #animeedit #alya #kuze#roshidere #alyasometimeshidesherfeelingsinrussian #mashamikhailovnakujou #masha #fyp #meatssquad #akinorisq #viral @MEATS

MEATS SHIRO
MEATS SHIRO
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Region: PH
Thursday 25 July 2024 00:49:22 GMT
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Comments

kami02368
kami02368 :
Masha too cute😭😭
2024-09-28 08:39:46
2
siyrein
SIYREIN :
congrats tvt
2024-07-25 03:22:06
1
qw1kle
Qw1kLe. :
congratulations pards
2024-07-25 00:54:58
1
alya_r0shider3
𝙨𝙖𝙨𝙠𝙮ᥫ᭡ :
perfect
2024-07-26 10:24:07
0
ajycc
𝐀𝐉𝐈𝐄 :
congrats man
2024-07-25 01:49:28
1
haru_zki
haru :
CONGRATSSS !!
2024-07-25 01:26:39
1
peters063
複•| Aizen ツ :
🥰
2024-07-25 12:14:16
1
fanyjanethalanizm6
fanyjanethalanizm6 :
😁😁😁
2024-11-20 22:17:57
0
vanitas_nocart0
Vanitas :
masha🗑️(je rigole
2024-07-25 00:57:21
1
vanitas_nocart0
Vanitas :
moi je suis toujours pour yuki♥️
2024-07-25 00:56:57
0
kami02368
kami02368 :
Alya the girl that every real man wants🤍🤍
2024-09-28 08:39:39
1
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#تصاميم #عبارات
#تصاميم #عبارات
ငါ့စကပ်ကပြန်ဝတ်လို့ရပ့မလားမသိဘူး🥹🥹🤣🤣
ငါ့စကပ်ကပြန်ဝတ်လို့ရပ့မလားမသိဘူး🥹🥹🤣🤣
🍕🍝🇮🇹 @rraridaltacco
🍕🍝🇮🇹 @rraridaltacco
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #LearnOnTikTok
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #LearnOnTikTok
الله اكبر 🤍#owaisquran #اذان
الله اكبر 🤍#owaisquran #اذان

"Di antara suara mesin dan langkah cepat di koridor rumah sakit, terdapat sebuah kesendirian yang mendalam. Setiap ruangan menyimpan cerita, termasuk suatu dengan harapan yang bertaut rapat" #videoviral #cinematics #cinematic backsound kak @wulanguchi

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