Make game day extra special with Brandade de Morue, a creamy blend of salt cod and mashed potatoes. Feel the spirit of Paris in your own home with every bite of this French appetizer.🇫🇷✨ 📝 Neochef x Creator Recipe 🍽️ Brandade de Morue ✔️Ingredients 320g skinless cod fillet(with 500g salt), 300g potatoes (with 2L water & 20g salt), 100g breadcrumb (with 10ml olive oil & 1g salt), 1L whole milk, 2 bay leaves, 2 garlic cloves, 10 black peppercorns, 15g butter, 5g chopped parsley, 130g olive oil, 6 sliced baguettes, zest of ½ lemon ✔️How to Make 1. Thoroughly cover the cod in salt, then refrigerate for 24 hours. Rinse it with water and wrap it in paper towels to dry for 1-2 days. Soak the cod in water for at least 3 hours before cooking to remove excess salt and soften the fish. *Alternatively, use salt cod and skip this step. 2. Boil the potatoes in a large saucepan of salted water over a moderately high heat until tender. Drain and cool until just warm. 3. Add bay leaves, garlic, black pepper, and milk to the pan with cod. Cover and simmer for 20 minutes. 4. Peel, chunk, and mash the potatoes. 5. Add potatoes, butter, parsley, grated garlic, olive oil, and cod. Mix well until smooth. 6. Spread the brandade in the dish and top it with the oiled breadcrumbs. Bake on the top shelf for 15 mins at 200°C (392°F) until golden brown. *We used the LG NeoChef convection oven for this step! 7. Toast the baguette slices with olive for 5 mins at 200°C (392°F). *We used the LG NeoChef convection oven for this step! 8. Transfer the brandade to a small plate. Garnish with lemon zest and parsley. 9. Serve it with the toasted baguette. #LG #LGElectronics #LGHomeAppliances #LGOven #LGNeoChef #LGKitchen #LifesGoodKitchen #SeafoodDelights #Appetizer #Recipes #Paris #Foodfestival - @lifesgood_kitchen