@atlantic_beauty11: Hair care routine with Kundal 🌷 Featuring the gorgeous combo 🌷 KUNDAL Protein Bonding Shampoo Ylang Ylang 🌷 KUNDAL Protein Bonding Treatment Ylang Ylang The double care bonding technology increases protein bonding in damaged hair and gives adequate moisture to hair making it smooth and shiny. Efficiently cleanses scalp without any irritation or dryness. Love how it works on my dry frizzy hair The fragrance is so subtle and pleasant, a beautiful floral rosy scent without any overpowering notes. An amazing combo for dry damaged hair, it gives amazing results in single use 💗 @쿤달 (KUNDAL) #haircare #haircareroutine #kundal #ylangylang #aesthetic #satisfyingvideos #frizzyhair #damagedhair

Atlantic_beauty11
Atlantic_beauty11
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Region: CA
Thursday 25 July 2024 04:19:53 GMT
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whatdyutiloves
Aphrodyuti :
Beautiful packaging
2024-07-25 19:53:44
1
samplefreebie
Phanie UGC|Samplefreebie :
Love love this! 😍😍😍
2024-07-28 00:20:09
1
daria3031
daria :
Loving your videos and your hair routine! 😍 Just saw that shampoo and treatment on Costco Online. 🛍️
2024-07-26 06:55:20
1
hayleyballerina
hayleyballerina :
So niceee
2024-07-25 09:32:32
1
fiticreative
fiticreative - UGC in Europe :
Woww 👀
2024-07-25 12:58:33
1
viriisviriis
viris :
mi kit favorita para cuidar de mi cabello
2024-07-29 05:40:08
1
krealitygrace
Gracelyn :
Ooo these look great
2024-07-25 04:32:22
1
itsmelissajayn
Melissa 🌷 UGC creator :
Wow 😍
2024-07-29 16:40:56
1
ircalove1
Irene :
Beautiful video
2024-07-25 21:48:34
1
lingua3444
Simplyfiducreates :
Refresher💗👏
2024-07-29 13:15:04
1
atlantic_beauty11
Atlantic_beauty11 :
@kundalglobal.official
2024-07-25 04:50:16
0
1_real.is.rare
Hannah✨ :
omg💜💜 You can purchase this Kbeauty shampoo from Costco Online💜
2024-07-25 15:03:32
1
wiseandglowing
Anna :
looks so good ❤️
2024-07-25 16:54:33
1
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How to tell BEFORE baking if your macaron shells are going to turn out beautiful 🤍 Before you put that tray in the oven, check these 5 things. They can make a huge difference in getting smooth shells, a beautiful foot, and a good interior structure. 1. Your meringue should be stable It should look smooth, glossy, and dense. When you lift the whisk, it should hold a firm peak without looking dry, grainy, or broken. 2. Your macaronage should flow correctly The batter should fall from the spatula in a smooth, continuous ribbon and slowly blend back into the rest of the batter. Too thick → keep folding. Too runny → you may have overmixed. 3. Your piping should be consistent Pipe straight down at a 90° angle, keeping the tip close to the surface. Finish with a small circular motion or release cleanly.  4. Your oven temperature needs to be accurate A stable, properly preheated oven is essential. The temperature on your oven display isn’t always the actual temperature inside — an oven thermometer can make a huge difference. 5. Let them cool completely before removing them Don’t rush this step. Let the shells cool completely on the baking tray before trying to remove them. Warm shells are much more likely to stick, break, or lose their shape. ✨ A good macaron shell should have: • a defined, even foot • a smooth, slightly glossy surface • a firm but delicate shell • an even interior with no large hollow spaces Save this as your pre-bake macaron checklist 🤍 #macarons #macaronstips #macarontroubleshooting #macaronbaking #frenchmacarons
How to tell BEFORE baking if your macaron shells are going to turn out beautiful 🤍 Before you put that tray in the oven, check these 5 things. They can make a huge difference in getting smooth shells, a beautiful foot, and a good interior structure. 1. Your meringue should be stable It should look smooth, glossy, and dense. When you lift the whisk, it should hold a firm peak without looking dry, grainy, or broken. 2. Your macaronage should flow correctly The batter should fall from the spatula in a smooth, continuous ribbon and slowly blend back into the rest of the batter. Too thick → keep folding. Too runny → you may have overmixed. 3. Your piping should be consistent Pipe straight down at a 90° angle, keeping the tip close to the surface. Finish with a small circular motion or release cleanly. 4. Your oven temperature needs to be accurate A stable, properly preheated oven is essential. The temperature on your oven display isn’t always the actual temperature inside — an oven thermometer can make a huge difference. 5. Let them cool completely before removing them Don’t rush this step. Let the shells cool completely on the baking tray before trying to remove them. Warm shells are much more likely to stick, break, or lose their shape. ✨ A good macaron shell should have: • a defined, even foot • a smooth, slightly glossy surface • a firm but delicate shell • an even interior with no large hollow spaces Save this as your pre-bake macaron checklist 🤍 #macarons #macaronstips #macarontroubleshooting #macaronbaking #frenchmacarons

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