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@febztr_28: mohon maff ya agak kecolok dikit 🙈 mentahan punya @Zen FT Yua #CapCut #freefire #fyp

𝐅𝐄𝐁𝐑𝐘 JABAR [CC]
𝐅𝐄𝐁𝐑𝐘 JABAR [CC]
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Thursday 25 July 2024 06:58:11 GMT
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ratu.turu0
RATU TURU :
mmpir balik y VT terbaru aku 👍😇
2024-07-27 03:34:00
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amandaa31_
Amanda❀ :
semangat jan lupa mampir☺️
2024-07-26 04:04:16
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zenyua23
KAYZEN FF :
🤭🤭
2024-07-25 07:08:36
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Poutine 🇨🇦 Ingredients - 6 large russet potatoes - 1 tbsp vinegar - 50g (3½ tbsp) unsalted butter - 50g (¼ cup) flour - 300ml (1¼ cups) beef stock - 200g (7 oz) cheese curds - salt - oil for frying Method 1. Scrub the potatoes thoroughly, then slice them into 1cm (½-inch) thick sticks. Place the cut potatoes in a pot of cold water with a generous pinch of salt and 1 tablespoon of vinegar. Bring to a boil and cook until the potatoes are just tender but still hold their shape. 2. Drain the potatoes in a colander, then spread them out on a wire rack with a tray underneath to catch any excess water. Allow them to air dry for at least 30 minutes – the drier, the better for frying. 3. Heat your oil to 160°C (320°F). Fry the potatoes in batches until they’re a pale golden colour and the outsides are set. This fry is just to cook them lightly. Remove from the oil, place them back on the wire rack or tray, and let them cool for 35-40 minutes. 4. In a small saucepan over medium heat, melt the butter. Stir in the flour and whisk until the flour is fully absorbed. Gradually add the beef stock, about ¼ cup at a time, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook until it thickens to your desired consistency. Season with salt to taste. 5. Heat the oil to 180°C (350°F). Fry the chips again for 7-10 minutes, or until they are golden brown and crispy. Remove from the oil, drain briefly, and season with salt. 6. Pile the hot fries onto a serving plate, top with cheese curds, and pour the warm gravy over everything. Serve immediately and enjoy! #cooking #chips #gravy
Poutine 🇨🇦 Ingredients - 6 large russet potatoes - 1 tbsp vinegar - 50g (3½ tbsp) unsalted butter - 50g (¼ cup) flour - 300ml (1¼ cups) beef stock - 200g (7 oz) cheese curds - salt - oil for frying Method 1. Scrub the potatoes thoroughly, then slice them into 1cm (½-inch) thick sticks. Place the cut potatoes in a pot of cold water with a generous pinch of salt and 1 tablespoon of vinegar. Bring to a boil and cook until the potatoes are just tender but still hold their shape. 2. Drain the potatoes in a colander, then spread them out on a wire rack with a tray underneath to catch any excess water. Allow them to air dry for at least 30 minutes – the drier, the better for frying. 3. Heat your oil to 160°C (320°F). Fry the potatoes in batches until they’re a pale golden colour and the outsides are set. This fry is just to cook them lightly. Remove from the oil, place them back on the wire rack or tray, and let them cool for 35-40 minutes. 4. In a small saucepan over medium heat, melt the butter. Stir in the flour and whisk until the flour is fully absorbed. Gradually add the beef stock, about ¼ cup at a time, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook until it thickens to your desired consistency. Season with salt to taste. 5. Heat the oil to 180°C (350°F). Fry the chips again for 7-10 minutes, or until they are golden brown and crispy. Remove from the oil, drain briefly, and season with salt. 6. Pile the hot fries onto a serving plate, top with cheese curds, and pour the warm gravy over everything. Serve immediately and enjoy! #cooking #chips #gravy
💋 col 💄
💋 col 💄
صوموا عن النفاق و الشر و الاذى و الغل و التنمر و كسر الخواطر قبل أن تصوموا عن الطعام #pourtoii #pour #pourtoi #fypp #explorer #تصميمي #اكسبلور #عبارات_حزينه💔
صوموا عن النفاق و الشر و الاذى و الغل و التنمر و كسر الخواطر قبل أن تصوموا عن الطعام #pourtoii #pour #pourtoi #fypp #explorer #تصميمي #اكسبلور #عبارات_حزينه💔
🥀 . . . . . . Anime: Noragami #Anime #Manga #Otaku #Weeb #AnimeLover #AnimeArt #AnimeEdit #AnimeCommunity #AnimeLife #AnimeFans
🥀 . . . . . . Anime: Noragami #Anime #Manga #Otaku #Weeb #AnimeLover #AnimeArt #AnimeEdit #AnimeCommunity #AnimeLife #AnimeFans

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