@samishuuuu: Я уезжаю в психушку | пржалуйста подписку на тгк: grandxshuu #кухнясериал #викторбаринов #шефкухня #отельэлеон #нагиев #дмитрийнагиев

🐈‍⬛ tgk: grandxshuu

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Region: BY

Thursday 25 July 2024 11:03:27 GMT

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Comments

ZXCTY :

nike pro

2024-08-15 04:07:04

1

какакий :

plaki plaki

2024-08-13 02:41:06

0

Это твоя вина :

NIIICE BRO

2024-08-09 15:29:07

0

шайтан :

Nike Pro

2024-08-15 17:14:13

0

sonatablass :

шеф мой отец

2024-07-25 16:34:22

6695

НАСВАЙ🗣️ :

не буду комментировать а то ещё вдруг попадётся

2024-07-26 12:09:47

2854

Дмитрий Нагиев :

ПЛАКЕПЛАКЕ 😭😭😭😭😭

2024-07-25 18:50:07

1698

ιąᥴεყ.𐙚 :

последняя капля пойду кухню пересматривать

2024-07-25 23:50:11

752

Ёимия :

ХХАХАХВХВХАЗ ИЗВЕНИТЕСЬ ЭТО СЛИШКОМ ПРЕКРАСНО

2024-07-26 16:13:47

291

любитель ананасов😱 :

сбор точек

2024-07-28 12:02:38

47

🏇🏻 :

не ну первый раз когда плаки плаки подходят под видео

2024-07-26 13:14:55

350

хс ваще :

последняя капля и я щас пойду 3 раз кухню смотреть

2024-07-26 06:57:51

76

xxiwiir :

я сново со здоровой психикой😍😍😍

2024-07-26 19:17:30

79

Кокос :

ЭТО ГЕНИАЛЬНО Я ВАС ОБОЖАЮ

2024-07-26 12:13:22

38

ролислава :

его сигнатурная

2024-07-25 20:11:36

89

💉🩸π/Medeeek\π💉🩸 :

БОЖЕ КАКАЯ ИМБА

2024-07-25 19:16:41

84

Toolz. :

опустить шефа до уровня калстроя☠️

2024-07-28 09:55:15

16

🪼 :

оживляющий файл, изгои в коммах не шарят за кухню

2024-07-26 16:52:40

58

[~°>Len's flood<°~] :

кто мне оплатил психолога?

2024-07-26 20:16:27

6

ну блин :

туда лысиго

2024-08-08 09:12:46

7

Αταραξία 🙏 :

Я ПЛАЧУ, МОМЕНТ С "НАРМАЛДАКЕ" АЗАЗАХАЗАЗАЗ

2024-07-25 20:33:56

27

𖣂︎𖣂︎𖣂︎ :

"я слишком хорошо знаю твой желудок Дима💀"

2024-08-15 09:41:44

9

ралиса🍓 :

я же не одна вижу на голове нагиева длинный волос как у балди?

2024-07-26 12:15:45

21

я чочочооч :

Ладно, эта песня сюда подходит🙏🔥

2024-07-26 18:42:28

17

𐙚-hen :

надеюсь друзья поймут репост

2024-07-25 19:00:53

14

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CREAMY BEET DITALINI 🩷 beetroot might be the most divisive vegetable of all. whether you’re a lover or hater, I reckon you’ll like this one… the full recipe for my creamy beetroot ditalini can be found below - enjoy! INGREDIENTS (serves 2) 2 cooked beetroots (roasted / boiled / pre-cooked) 200g ditalini / pasta of choice 4 tbsp nutritional yeast (I use instead of parmesan) 2 garlic cloves 1 lemon (juice + zest) 100g soft cheese of choice (I used @juliennebruno) Handful fresh basil leaves Salt Pepper Extra virgin olive oil METHOD 1. I had leftover beetroot purée from another recipe - but making it is easy! Simply cook your beets (either roast or boil, or use pre-cooked), then chop into chunks + blitz in a food processor / blender until smooth. Add a splash of pasta water (next step) if you need to loosen. 2. Get your pasta onto boil in salted water + cook until al dente, reserving a ladle or two of the starchy pasta water. 3. Warm the beetroot puree in a saucepan, then add nutritional yeast / parmesan, grated garlic, the zest of a lemon + a squeeze of lemon juice. Season to taste with salt + pepper - you could add some soft cheese here if you wanted. 3. Once your pasta is cooked, pour over the beetroot sauce with a splash more pasta water, stirring well until the sauce is creamy + covering all the pasta. 4. Top with dollops of soft cheese, fresh basil leaves, extra virgin olive oil + cracked black pepper - enjoy! #beetroot #beets #pasta #EasyRecipes #healthyrecipes

CREAMY BEET DITALINI 🩷 beetroot might be the most divisive vegetable of all. whether you’re a lover or hater, I reckon you’ll like this one… the full recipe for my creamy beetroot ditalini can be found below - enjoy! INGREDIENTS (serves 2) 2 cooked beetroots (roasted / boiled / pre-cooked) 200g ditalini / pasta of choice 4 tbsp nutritional yeast (I use instead of parmesan) 2 garlic cloves 1 lemon (juice + zest) 100g soft cheese of choice (I used @juliennebruno) Handful fresh basil leaves Salt Pepper Extra virgin olive oil METHOD 1. I had leftover beetroot purée from another recipe - but making it is easy! Simply cook your beets (either roast or boil, or use pre-cooked), then chop into chunks + blitz in a food processor / blender until smooth. Add a splash of pasta water (next step) if you need to loosen. 2. Get your pasta onto boil in salted water + cook until al dente, reserving a ladle or two of the starchy pasta water. 3. Warm the beetroot puree in a saucepan, then add nutritional yeast / parmesan, grated garlic, the zest of a lemon + a squeeze of lemon juice. Season to taste with salt + pepper - you could add some soft cheese here if you wanted. 3. Once your pasta is cooked, pour over the beetroot sauce with a splash more pasta water, stirring well until the sauce is creamy + covering all the pasta. 4. Top with dollops of soft cheese, fresh basil leaves, extra virgin olive oil + cracked black pepper - enjoy! #beetroot #beets #pasta #EasyRecipes #healthyrecipes

My Princess 🤍🤍 #hansohee

My Princess 🤍🤍 #hansohee

Acrylic Tape: Versatile, Durable, Essential🔥 #innovative #sustainablebuilding #homeimprovement #ecofriendly #Strongbond

Acrylic Tape: Versatile, Durable, Essential🔥 #innovative #sustainablebuilding #homeimprovement #ecofriendly #Strongbond

@BossJezza #ajuylucailoilo

@BossJezza #ajuylucailoilo

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