STRAWBERRY CRUNCH SOURDOUGH BAGEL BOMBS Brb singing this to my starter because she truly never fails me 🥹 They’re fluffy, soft, stuffed to the brim with cream cheese, and topped with a perfectly golden cinnamon crunch topping ✨ Recipe below OR go to my website through the link in my bio 🤎 Details (makes 8): Strawberry Sourdough Bagel Bombs: - 1 3/4 cups all-purpose flour @Bob’s Red Mill - 1 3/4 tsp baking powder - 1/4 tps baking soda - Pinch of salt - 3/4 cup greek yogurt - 1/2 cup unfed sourdough discard or starter starter or discard (sub: another 1/2 cup greek yogurt) - 1/4 cup strawberries, chopped and slightly mashed and drained of excess juices @Driscoll’s - 4 oz cream cheese, for filling Cinnamon Crunch Topping: - 2 tbsp salted butter, softened - 1/4 cup all-purpose flour - 1/4 cup brown sugar, light or dark - 1 tbsp granulated sugar - 2 tsp cinnamon - 1 egg + 1 tbsp water, for egg wash Instructions: Preheat oven to 375F. Line a baking sheet with parchment paper; set aside. Start by preparing the cinnamon crunch topping. In a medium bowl, combine the softened butter, flour, both sugars, and cinnamon with a fork or using your hands, until a crumbly mixture forms. Set aside. Then, make the strawberry sourdough bagel dough. In a large bowl, combine the flour, baking powder, baking soda, salt, greek yogurt, sourdough discard, and mashed strawberries. Mix until well combined. The dough is going to be a little sticky, but just trust the process! Lay the dough onto a floured surface, and knead a couple of times with your hands, until smooth and pliable. If the dough still seems too sticky, add 1 more tbsp of flour at a time, and continue to knead until it comes together more and is moldable! Shape the dough into a round ball with your hands. Divide the dough into 8 equal-sized pieces. Flatten each piece into a circle, and then place ~1 tbsp of cream cheese in the middle of each. Fold the sides of the dough over the cream cheese, pinch them together to seal, and use your hands to shape into a ball. Place the bagel bombs onto the prepared baking sheet. In a small bowl, beat the egg and water together for the egg wash. Brush the tops of each bagel bomb with the egg wash. Then sprinkle the tops of each with the cinnamon crunch topping. Bake at 375F for 18-22 minutes or until golden brown. Enjoy! #sourdough #sourdoughrecipe #sourdoughdiscard #sourdoughdiscardrecipe #bagels #bagel #bagelbombs #strawberry #strawberrybagels #cinnamon #sourdoughbagels #sourdoughbagelrecipe #bagelrecipe #easybagels #baking #homemade #homemadesourdough #sourdoughstarter #Breakfast #brunch #creamcheese - @wellmadebykiley