@l1el0o: @saga_barre0 #L❤️ #xyzbca #fypシ゚viral #swag #10a

Leeloo Moberg

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Thursday 25 July 2024 19:04:35 GMT

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Emmie :

Cjuties

2024-07-26 23:15:30

1

Filippa🤍 :

Bara min

2024-07-25 20:07:08

0

Hailey :

Snygg

2024-07-26 21:17:07

0

Alicia :

Ahh så snygg

2024-07-25 22:04:24

0

❤️Hej sötis❤️ :

Sötis😍

2024-07-25 22:04:05

0

Isabella :

mina fina tjejer ❤️

2024-07-25 20:28:45

0

𖣂︎ :

Finisar ❤️

2024-07-25 20:17:58

0

Filippa🤍 :

Hjärtat

2024-07-25 20:07:12

0

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Read the description for the recipe✨ 12 pistachio brownie cupcakes🧁🍫 Ingredients 260g (70% cacao) bittersweet chocolate, chopped 120g butter 200g sugar substitute (granulated) 4 eggs 1 tsp vanilla extract 130g (¾ cup + 2 tbsp) all-purpose flour ½ tsp salt 170g (45% cacao) milk chocolate, chopped ¼ cup slivered pistachios Method The oven is preheated to 180°C (350°F), and a 12-cup muffin tin is lined with cupcake liners. Butter and bittersweet chocolate are placed in a microwave-safe bowl and heated for 2 minutes until melted and smooth. The mixture is left to cool slightly. Sugar substitute is whisked in until combined. Eggs are added one at a time, whisking well after each addition, followed by the vanilla extract. Flour and salt are folded in until just combined. The batter is divided evenly among the 12 cupcake liners, filling each about ¾ full. Cupcakes are baked for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Once cooled completely, milk chocolate is melted in the microwave for 2 minutes. The melted chocolate is spooned over each cupcake and smoothed out. Pistachios are sprinkled on top. Cupcakes are chilled in the refrigerator until the chocolate sets before serving cold. #food #Foodie #brownie #cupcake #chocolate #chocolatecupcakes #fyp #viral #dessert #baking

Read the description for the recipe✨ 12 pistachio brownie cupcakes🧁🍫 Ingredients 260g (70% cacao) bittersweet chocolate, chopped 120g butter 200g sugar substitute (granulated) 4 eggs 1 tsp vanilla extract 130g (¾ cup + 2 tbsp) all-purpose flour ½ tsp salt 170g (45% cacao) milk chocolate, chopped ¼ cup slivered pistachios Method The oven is preheated to 180°C (350°F), and a 12-cup muffin tin is lined with cupcake liners. Butter and bittersweet chocolate are placed in a microwave-safe bowl and heated for 2 minutes until melted and smooth. The mixture is left to cool slightly. Sugar substitute is whisked in until combined. Eggs are added one at a time, whisking well after each addition, followed by the vanilla extract. Flour and salt are folded in until just combined. The batter is divided evenly among the 12 cupcake liners, filling each about ¾ full. Cupcakes are baked for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Once cooled completely, milk chocolate is melted in the microwave for 2 minutes. The melted chocolate is spooned over each cupcake and smoothed out. Pistachios are sprinkled on top. Cupcakes are chilled in the refrigerator until the chocolate sets before serving cold. #food #Foodie #brownie #cupcake #chocolate #chocolatecupcakes #fyp #viral #dessert #baking

#اللهم_صلي_على_نبينا_محمد #رمضان_يجمعنا #احاديث #مواعظ #ذكروالله💜 #سعود_الشريم #fyp #foruyou #foryoupage❤️❤️

#اللهم_صلي_على_نبينا_محمد #رمضان_يجمعنا #احاديث #مواعظ #ذكروالله💜 #سعود_الشريم #fyp #foruyou #foryoupage❤️❤️

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