@tfti.bbq: 𝙋𝙊𝙍𝙏𝘼𝘽𝙇𝙀 𝙂𝙍𝙄𝙇𝙇 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 I’ve been cooking on my @nomadgrills portable grill a lot lately and a question I got asked a lot was “can you cook a brisket on it?” Though most laughed I said f*** it and let’s give it a try. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: This grill is small so obviously I had to cut this beautiful American Wagyu @rcranchtx brisket in half. Dont worry I saved the other half for another killer recipe. The key with this is the charcoal you use. Got to use the Hex charcoals from @jealousdevilcharcoal as they burn very slow and last very long. Make sure you keep rotating the brisket every hour to cook as evenly as possible. I used wood chips with this, may have gotten more smoke if I used some chunks but I was afraid it would put out some of the coals being so big. It kept a pretty steady temp of 225-250F but would fluctuate when I added more chips. This was a 11hr cook. Around the 8hr mark the temp slowly declined so I added 1-2 lit briquets in to bring the temp up. Did this a few times. When it reached an internal temp of 203F I removed it. Some of the fat didn’t fully render. But I let it rest in my @grizzlycoolers 45 cooler for a few hrs too long because when I sliced it up it was almost room temp. That was my fault. In the end it’s possible. Would I do it again probably not. There are portable pellet smokers out there that would probably do a better job but a lot of you wanted to see it get done on a @nomadgrills so I hope y’all enjoyed this experiment. 🤙🏽 𝙂𝙧𝙞𝙡𝙡: @NOMAD Grills 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Hex 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Blanco 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons @rcranchtx wagyu tallow 𝘾𝙤𝙤𝙡𝙚𝙧: @Grizzly Coolers 45 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks _______________________________________ #brisket #smokedbrisket #beefbrisket #tftibbq

TFTI BBQ - Tony Ramirez

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Region: US

Thursday 25 July 2024 19:59:32 GMT