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Thursday 25 July 2024 21:12:42 GMT

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دارۆی ڕاپەڕین❤️‍🔥💥 :

اللهم صل علي محمد وآل محمد🤍

2024-07-25 21:30:30

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heshw.ranya :

اللهم صل علي محمد وآل محمد❤️

2024-07-25 21:16:15

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muhamad :

❤❤❤

2024-07-26 07:16:26

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HAMA°editor :

🥰🥰🥰

2024-08-21 14:01:03

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Xanm7 :

🥰🥰🥰

2024-07-30 20:06:25

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AYTTTT :

🤲🤲🤲😥

2024-07-25 21:16:01

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sulatan :

💞💞💞

2024-07-25 22:36:37

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Med0🖤 :

💚اللهم صل وسلم علي محمد وعلي ال محمد💚

2024-07-27 19:41:38

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juju🤎 :

اللهم صل على محمد وعلى ال محمد

2024-07-29 00:06:44

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MISO ONION GRAVY 🧅 TAKE A DIP CHRISTMAS SPECIAL… Welcome back to TAKE A DIP, the series where I show you how to make the best dips in town. On today’s Christmas special, we’re making my MISO ONION GRAVY, with garlic roast potatoes 🥔 Some might say it’s a sauce, but I say it works PERFECT as a festive dip. I’ve left the full written recipe 👇 enjoy, and let me know if you give it a go! INGREDIENTS (serves 4-6) 1 tbsp butter 1 tbsp olive oil 4 large onions 4 garlic cloves 1 tbsp flour 1 glass wine 500-750ml stock (I used mushroom) 1 bay leaf 2 sprigs of rosemary 1 tsp miso paste 1 tsp sugar METHOD 1. Slice the onions, then in a large saucepan melt the butter in olive oil on a medium heat. 2. Add the onions with a pinch of salt, then sauté on a medium-low heat until caramelised (longer the better, but minimum 20-30 mins) 3. Mince the garlic, then add to the onions, frying until fragrant. 4. Add the flour, and allow to cook off for 1 min. 5. Add the wine, scraping the caramelised bits off the bottom of the pan - allow to cook off for several minutes. 6. Warm your stock, then add 1 ladle, stirring well to thicken, before adding the next ladle, then the rest. 7. Add the herbs, season to taste with salt, pepper + sugar, then simmer until reduced + thickened (15-20 minutes, but longer the better, using more stock as is required) 8. Add the miso paste, stir until incorporated, then serve with dipper of choice - I paired with my garlic roast potatoes - or pour all over your roast, and enjoy! #gravy #takeadip #oniongravy #christmasrecipes

MISO ONION GRAVY 🧅 TAKE A DIP CHRISTMAS SPECIAL… Welcome back to TAKE A DIP, the series where I show you how to make the best dips in town. On today’s Christmas special, we’re making my MISO ONION GRAVY, with garlic roast potatoes 🥔 Some might say it’s a sauce, but I say it works PERFECT as a festive dip. I’ve left the full written recipe 👇 enjoy, and let me know if you give it a go! INGREDIENTS (serves 4-6) 1 tbsp butter 1 tbsp olive oil 4 large onions 4 garlic cloves 1 tbsp flour 1 glass wine 500-750ml stock (I used mushroom) 1 bay leaf 2 sprigs of rosemary 1 tsp miso paste 1 tsp sugar METHOD 1. Slice the onions, then in a large saucepan melt the butter in olive oil on a medium heat. 2. Add the onions with a pinch of salt, then sauté on a medium-low heat until caramelised (longer the better, but minimum 20-30 mins) 3. Mince the garlic, then add to the onions, frying until fragrant. 4. Add the flour, and allow to cook off for 1 min. 5. Add the wine, scraping the caramelised bits off the bottom of the pan - allow to cook off for several minutes. 6. Warm your stock, then add 1 ladle, stirring well to thicken, before adding the next ladle, then the rest. 7. Add the herbs, season to taste with salt, pepper + sugar, then simmer until reduced + thickened (15-20 minutes, but longer the better, using more stock as is required) 8. Add the miso paste, stir until incorporated, then serve with dipper of choice - I paired with my garlic roast potatoes - or pour all over your roast, and enjoy! #gravy #takeadip #oniongravy #christmasrecipes

🌊🌊🐬🐬 đi đâu thế?₫ánh trận ah?🐬🐬🌊🌊

🌊🌊🐬🐬 đi đâu thế?₫ánh trận ah?🐬🐬🌊🌊

"Verdaderamente... no sé quién soy" Verdaderamente... no sé quién soy. Me encuentro perdido en mis pensamientos, desamparado por todos, menos por la soledad. La ansiedad me abraza; me gustaría rechazarla, que me deje un rato en paz. Cómo odio esto; ya no sé cuántas dudas tengo, siempre vuelvo al mismo camino, a la misma noche. En el bloqueo de mi mente, en aquel rechazo de mis sentimientos, nomás es una la pregunta que siempre queda: ¿En qué momento me perdí...? #relatos #poesia #cuentos #libros #filosofia #poema #audio #frase #reflexion #reflexiones #vida #Viral #tiktok #parati #foryou #fyp #real

eh oh #sarangan24jam #telagasarangan #baksojudeswitesa #magetankuliner #fyp #magetanbanget #xyzbca #dolanmagetan

eh oh #sarangan24jam #telagasarangan #baksojudeswitesa #magetankuliner #fyp #magetanbanget #xyzbca #dolanmagetan

#ครีมย้อมผมสุดฮิตบนtiktok #ครีมย้อม

#ครีมย้อมผมสุดฮิตบนtiktok #ครีมย้อม

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