@swagboygorringe: never be this obsesssed #fyp #foryou #foryourpage #xyzbca #viral

swagboygorringe

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Region: AU

Friday 26 July 2024 00:26:36 GMT

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Comments

ali :

dennise a profile views📈📈

2024-07-26 09:33:31

8403

muomo215 :

Straight-up pheromones 😂

2024-07-26 02:51:11

29498

油 :

IS THAT DKANE?😭

2024-07-26 01:27:17

173

pino/andré :

IN PUBLIC IS CRAAZYY

2024-07-26 06:44:24

76327

fwjizz :

i dont see any problem🙏🙏🙏🙏

2024-07-26 04:59:22

2199

kaoruko :

if this is love I ain't loving anyone bruh

2024-07-26 04:33:46

59329

t4elynnn :

i will never be THIS in love 😭🙏

2024-07-26 03:32:10

172695

sarah :

this is insane

2024-07-26 00:34:58

219341

To see more videos from user @swagboygorringe, please go to the Tikwm homepage.

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#ต้องดู ต้อง อึบ ถ้าไม่ อึบไม่ลง

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Spanish rolls recipe What you need: 1 tbsp sugar (10g) 2 tsp active dry yeast (6g) 1 cup warm milk (200ml) 1 egg 1/3 cup unsalted butter (75g) 3 ¼ cup all purpose flour (407g) 1 tsp salt (5g) 3 tbsp sugar Filling: ½ cup unsalted butter (115g) ½ cup brown sugar (100g) 1/3 cup condensed milk ¾ cup bread crumbs (90g) ¼ cup all purpose flour (33g) 1/3 cup cream (80g) you can use all purpose cream, heavy cream or whipping cream INSTRUCTIONS : - Add to the mixing bowl 1 tbsp Sugar 2 tsp active dry yeast 1 cup warm milk •mix and let it bloom for 10 mins - mix in 1 egg, 1/3 cup butter, melted - add in 3 1/4 cup flour, 1 tsp salt, 3 tbsp sugar - With your dough hook, knead on Speed 1 for 1 min Speed 2 for 3 mins - Scrape down sides of the bowl and form dough into a ball and place in oiled bowl - Cover and let rest for 1 hour - punch out the gas - Divide into 16 pieces - Form each piece into a ball - flatten and fill with 1 tbsp of filling - Roll and pinch the seams to seal, tuck in sides - Dredge each piece in breadcrumbs - Cover and let rest for 30 mins - Bake for 18-20 mins at 350 FILLING - Mix 1/2 cup unsalted butter (softened) & 1/2 cup brown sugar - Mix in 1/3 cup condensed milk - Add 3/4 bread crumbs - 1/4 cup ap flour - 1/3 cup heavy cream - Mix to combine Recipe from savor easy

Spanish rolls recipe What you need: 1 tbsp sugar (10g) 2 tsp active dry yeast (6g) 1 cup warm milk (200ml) 1 egg 1/3 cup unsalted butter (75g) 3 ¼ cup all purpose flour (407g) 1 tsp salt (5g) 3 tbsp sugar Filling: ½ cup unsalted butter (115g) ½ cup brown sugar (100g) 1/3 cup condensed milk ¾ cup bread crumbs (90g) ¼ cup all purpose flour (33g) 1/3 cup cream (80g) you can use all purpose cream, heavy cream or whipping cream INSTRUCTIONS : - Add to the mixing bowl 1 tbsp Sugar 2 tsp active dry yeast 1 cup warm milk •mix and let it bloom for 10 mins - mix in 1 egg, 1/3 cup butter, melted - add in 3 1/4 cup flour, 1 tsp salt, 3 tbsp sugar - With your dough hook, knead on Speed 1 for 1 min Speed 2 for 3 mins - Scrape down sides of the bowl and form dough into a ball and place in oiled bowl - Cover and let rest for 1 hour - punch out the gas - Divide into 16 pieces - Form each piece into a ball - flatten and fill with 1 tbsp of filling - Roll and pinch the seams to seal, tuck in sides - Dredge each piece in breadcrumbs - Cover and let rest for 30 mins - Bake for 18-20 mins at 350 FILLING - Mix 1/2 cup unsalted butter (softened) & 1/2 cup brown sugar - Mix in 1/3 cup condensed milk - Add 3/4 bread crumbs - 1/4 cup ap flour - 1/3 cup heavy cream - Mix to combine Recipe from savor easy

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