@jullstory004:

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Friday 26 July 2024 08:11:19 GMT
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rifga_sykrh
a :
karna memperbaiki diri adalah hal yg terbaik
2024-07-26 10:57:25
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AD Let’s make my Chocolate Fudge Hazelnut DREAMCAKE because who needs pearly whites anyway😂👀 Let me know if you need help finding bits on the @TheRawChocolateCompany website🍫🌰and to quote Glenn Bogtrotter: “that’s the best cake I’ve ever eaten” (!!!!)🕺🏻🍰👩🏽‍🍳 CAKE PER TIER [so make this twice] 230 g plain flour 260 g caster sugar 80 g cacao powder  ¾ tsp baking powder 1 teaspoon baking soda Pinch of salt  ————— 360 ml oat milk 1 ½ teaspoon malt vinegar 150 ml veg oil 1 tablespoon vanilla extract BUTTERCREAM  225g butter 400g icing sugar  300g hazelnut truffles melted  2 tablespoons plant milk 1 tablespoon vanilla extract  1 tablespoon cacao powder  GANACHE 150g dark chocolate buttons 150g mylk chocolate buttons  180ml vegan double cream  METHOD 1] Whisk milk & vinegar together, leave aside 2] Sift flour into large mixing bowl with sugar, salt, baking soda, baking powder & cacao powder. Whisk until combined  3] Add milk mixture, vanilla & oil to this mixture & whisk until smooth  4] Pour into a lined cake tin 5] Repeat the process if you’re making a two-tiered cake  6] Place into preheated oven at 180c for 30 minutes until skewer comes out *just about* clean  7] Beat together butter, icing sugar, vanilla & cacao powder before adding melted truffles until a smooth buttercream forms  8] Sandwich between cooled cakes, before adding to the top & scraping around the edges to fully seal 9] Leave in the fridge to set  10] Warm cream on low heat in a small saucepan for 5-6 minutes before pouring over chocolate buttons & immediately whisking to form ganache  11] Pour over refrigerated cake & smooth over the sides if needed 12] Top with decorations of your choice & pop back into the fridge to set for at least 30 minutes  13] Store for up to 4 days & enjoy!  #vegancake #chocolatecake #chocolatefudgecake #chocolate #hazelnut #ferrerorocher #veganbaking #chocolatehazelnut #veganeats #vegantreats #whatveganseat #vegancooking #baking #cake #chocolatetruffles #dairyfree #eggfree #moistcake #devilsfoodcake #chocfudgecake #fudgecake #cakeideas #cakerecipe #vegancakeshare #veganfyp #fyp #caketok #vegantiktok #choc #vegana
AD Let’s make my Chocolate Fudge Hazelnut DREAMCAKE because who needs pearly whites anyway😂👀 Let me know if you need help finding bits on the @TheRawChocolateCompany website🍫🌰and to quote Glenn Bogtrotter: “that’s the best cake I’ve ever eaten” (!!!!)🕺🏻🍰👩🏽‍🍳 CAKE PER TIER [so make this twice] 230 g plain flour 260 g caster sugar 80 g cacao powder ¾ tsp baking powder 1 teaspoon baking soda Pinch of salt ————— 360 ml oat milk 1 ½ teaspoon malt vinegar 150 ml veg oil 1 tablespoon vanilla extract BUTTERCREAM 225g butter 400g icing sugar 300g hazelnut truffles melted 2 tablespoons plant milk 1 tablespoon vanilla extract 1 tablespoon cacao powder GANACHE 150g dark chocolate buttons 150g mylk chocolate buttons 180ml vegan double cream METHOD 1] Whisk milk & vinegar together, leave aside 2] Sift flour into large mixing bowl with sugar, salt, baking soda, baking powder & cacao powder. Whisk until combined 3] Add milk mixture, vanilla & oil to this mixture & whisk until smooth 4] Pour into a lined cake tin 5] Repeat the process if you’re making a two-tiered cake 6] Place into preheated oven at 180c for 30 minutes until skewer comes out *just about* clean 7] Beat together butter, icing sugar, vanilla & cacao powder before adding melted truffles until a smooth buttercream forms 8] Sandwich between cooled cakes, before adding to the top & scraping around the edges to fully seal 9] Leave in the fridge to set 10] Warm cream on low heat in a small saucepan for 5-6 minutes before pouring over chocolate buttons & immediately whisking to form ganache 11] Pour over refrigerated cake & smooth over the sides if needed 12] Top with decorations of your choice & pop back into the fridge to set for at least 30 minutes 13] Store for up to 4 days & enjoy! #vegancake #chocolatecake #chocolatefudgecake #chocolate #hazelnut #ferrerorocher #veganbaking #chocolatehazelnut #veganeats #vegantreats #whatveganseat #vegancooking #baking #cake #chocolatetruffles #dairyfree #eggfree #moistcake #devilsfoodcake #chocfudgecake #fudgecake #cakeideas #cakerecipe #vegancakeshare #veganfyp #fyp #caketok #vegantiktok #choc #vegana

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