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@mashrootafridi2: #olympics ‏‎إِیَّاکَ نَعْبُدُ وَ إِیَّاکَ نَسْتَعین Today the best ⚡❤‍🩹 . . #jumanjichallenge #jumanjichallenge #kannywood #kannywoodactor #kannywoodstyle #kannywoodNews #Kannywoodactress #kannywoodmedia #kannywoodtunabaya #kannywoodexclusive #kannywoodcelebritiesKBeautiful Actres # jamilanagudu with #Yar_arewa and also known as #Hajiya_aisha in #Sanda_series movie📽📺👈#imran #kannywoodstyle #kannywoodmedia #BOOMchallengeBOOMchallenge #BestPhotographyChallengeiographyc #kannywoodcelebritiesKBeautifulActr #kannywoodtunabaya #moodchallengechallengeToday #Sanda_series #kannywoodcelebritiesKBeautiful #kannywoodNews #kannywoodstyle #kannywoodcelebritieskbeautifulactrestoday #reelsviral #foryou #viralsongsreel❤❤❤❤❤ . . #islamabadbeautyofpakistan #Islamabad #islamicrepublicofpakistan #Pakistan #beautifuldestinations #beauty #blogger #bloggersofinstagram #MargallaHills #mountains #live #dawndotcom #lateefgabol #morningvibes #northernareasofpakistan #rainbow #winter #islamabadians #Lahore #trending #rainyday #etribune #potraitphotography #mountainview #LHR #LahoreRang #Lahore #lahorephotographylahorehamza

꧁ChArSi🫦AfRiDi꧂
꧁ChArSi🫦AfRiDi꧂
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Friday 26 July 2024 10:16:52 GMT
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Discover the secret to flavor-packed salads with this silky, caramelized onion vinaigrette made with roasted celery salt, tangy mustard, and natural sweetness. Perfect on bowls, grains, and greens—this is the homemade dressing you’ll keep coming back to. ⸻ 🥗Try this flavor bomb of a dressing and tag us in your salad creations! Save this recipe and share it with someone who needs to upgrade their salad game. Caramelized Onion Dijon Vinaigrette Yields ~2 cups | Vegan + Refined Sugar-Free Ingredients: • ¼ cup apple cider vinegar • ½ cup maple syrup • 1 medium sweet onion, sliced and caramelized until golden and soft • 2 teaspoons celery salt (recipe below) • 2 tablespoons Dijon mustard • ¼ teaspoon freshly ground black pepper • 1 cup olive oil ⸻ Instructions: 1. Caramelize the Onion In a skillet over medium-low heat, add a splash of oil and your thinly sliced onion. Cook slowly, stirring occasionally, until deeply golden and sweet — about 20–25 minutes. Set aside to cool slightly. 2. Blend the Dressing In a blender, combine: • Apple cider vinegar • Maple Syrup • Caramelized onion • Celery salt • Dijon mustard • Black pepper Blend until smooth and creamy. 3. Emulsify with Oil With the blender running on low speed, slowly stream in the neutral oil until the dressing becomes thick and emulsified. 4. Store & Serve Pour into a glass jar or bottle. Refrigerate up to 2 weeks. Shake before using. ⸻ Pairing Suggestion: This dressing will shine on your crispy onion salad or drizzled over: • Roasted veggie grain bowls • Grilled tofu or tempeh • Warm lentil salads • Shredded kale and apple slaw Quick Celery Salt Upgrade (what I did): 1. Dry roast celery seeds in a skillet over medium heat until fragrant (1–2 minutes). 2. Cool, then blend or grind with coarse kosher salt (roughly 2 parts salt : 1 part seeds or to taste). 3. Store in an airtight jar — it lasts for months and works beautifully in dressings, soups, or even sprinkled on avocado toast or roasted veg. #Vegan#VeganDressingm#CaramelizedOnionMagicm#HomemadeVinaigretten#VeganRecipest#PlantBasedSauces#DressingGoalsd#SaladLoversn#VeganGourmete#WholeFoodPlantBasedn#VeganMealIdeasyFreeDressing
Discover the secret to flavor-packed salads with this silky, caramelized onion vinaigrette made with roasted celery salt, tangy mustard, and natural sweetness. Perfect on bowls, grains, and greens—this is the homemade dressing you’ll keep coming back to. ⸻ 🥗Try this flavor bomb of a dressing and tag us in your salad creations! Save this recipe and share it with someone who needs to upgrade their salad game. Caramelized Onion Dijon Vinaigrette Yields ~2 cups | Vegan + Refined Sugar-Free Ingredients: • ¼ cup apple cider vinegar • ½ cup maple syrup • 1 medium sweet onion, sliced and caramelized until golden and soft • 2 teaspoons celery salt (recipe below) • 2 tablespoons Dijon mustard • ¼ teaspoon freshly ground black pepper • 1 cup olive oil ⸻ Instructions: 1. Caramelize the Onion In a skillet over medium-low heat, add a splash of oil and your thinly sliced onion. Cook slowly, stirring occasionally, until deeply golden and sweet — about 20–25 minutes. Set aside to cool slightly. 2. Blend the Dressing In a blender, combine: • Apple cider vinegar • Maple Syrup • Caramelized onion • Celery salt • Dijon mustard • Black pepper Blend until smooth and creamy. 3. Emulsify with Oil With the blender running on low speed, slowly stream in the neutral oil until the dressing becomes thick and emulsified. 4. Store & Serve Pour into a glass jar or bottle. Refrigerate up to 2 weeks. Shake before using. ⸻ Pairing Suggestion: This dressing will shine on your crispy onion salad or drizzled over: • Roasted veggie grain bowls • Grilled tofu or tempeh • Warm lentil salads • Shredded kale and apple slaw Quick Celery Salt Upgrade (what I did): 1. Dry roast celery seeds in a skillet over medium heat until fragrant (1–2 minutes). 2. Cool, then blend or grind with coarse kosher salt (roughly 2 parts salt : 1 part seeds or to taste). 3. Store in an airtight jar — it lasts for months and works beautifully in dressings, soups, or even sprinkled on avocado toast or roasted veg. #Vegan#VeganDressingm#CaramelizedOnionMagicm#HomemadeVinaigretten#VeganRecipest#PlantBasedSauces#DressingGoalsd#SaladLoversn#VeganGourmete#WholeFoodPlantBasedn#VeganMealIdeasyFreeDressing

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