@crowdedkitchen: Strawberry Daiquiri Sorbet 😍🍓🍨🍹 for episode 4 of Boozy Sorbets! Recipe below 👇 Because of the alcohol content, the sorbet stays nice and soft in the freezer, so it’s always easy to scoop. It’s such a fun and easy make-ahead dessert for entertaining that your guests will absolutely love! MOCKTAIL VERSION: You can easily make this without the rum – it’s still absolutely delicious with just strawberries, lemon and lime juice and sugar! Strawberry Daiquiri Sorbet: 5 cups frozen strawberries 3/4-1 cup white rum (we do 1 cup) 1/2 cup freshly squeezed lemon juice 1/4 cup freshly squeezed lime juice 1/3 cup sweetener of choice (agave, honey, maple syrup, regular sugar) Add all ingredients to a blender and blend until completely smooth. Transfer to a loaf pan or another container and freeze for at least 6 hours, or overnight. Due to the alcohol content, the sorbet will stay relatively soft, so serve right away after removing from the freezer! #sorbet #strawberry #Summer #cocktails

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Friday 26 July 2024 15:30:42 GMT