@dxllboy: guys ive never seen someone so angelic in my life its crazy #rubyroseturner #rubyroseturneredit #descendants #descendantsedit #videostar #bridget #bridgetedit #velocity #edit #dxllboy #foryoupage #fyp @RubyRoseTurner

mia | dxllboy

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Friday 26 July 2024 19:16:21 GMT

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rubie :

so good my toes started curling

2024-07-26 19:26:08

0

annie ❤️‍🩹🫶🏻 :

dxllboy active era??

2024-07-26 21:09:38

0

Molly || arigblt :

OMG LOVEE

2024-08-16 13:17:29

0

ovwcoded :

EDIT ATEEE

2024-07-30 01:15:48

0

matthew2702 :

ANOTHER MIA MASTERPIECE

2024-07-27 08:17:43

0

ash ᴹᴶ :

THOS STULEEEE

2024-07-26 23:06:45

2

faithy 🫂 :

RUBY ONE CHANCE PLEASE

2024-07-26 19:20:23

2

⋆˚࿔𝓴𝓪𝓽𝓱 𝜗𝜚˚⋆ :

SO GOODDD

2024-07-28 19:41:29

0

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Today’s kitchen: Bang Bang Shrimp | This is an all-time fave at home and so easy to make! Win-win ❤️ SHRIMP MIXTURE ▫️250 gr shrimp (peeled) ▫️1,5 gr salt (¼ tsp) ▫️2 gr black pepper (⅔ tsp) ▫️2 gr paprika powder (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️1 beaten egg (m) COATING ▫️cornstarch BANG BANG SAUCE ▫️60 gr mayonnaise ▫️30 gr sweet chili sauce ▫️20 gr sambal Wash and peel the shrimp. Place the shrimp in a deep bowl. Add the salt, black pepper, paprika powder, and garlic powder. Mix well. Add the beaten egg and mix until well combined. Coat the shrimp completely with cornstarch. Heat a layer of sunflower oil in a frying pan over high heat (180 ℃). Fry the shrimp until golden brown on both sides. Combine the mayonnaise, sweet chili sauce, and sambal in a deep bowl. Mix well. Add the fried shrimp to the sauce and mix until well combined. Serve the bang bang shrimp with bread or enjoy them as is. Enjoy your meal! Tips: * Add salt and pepper to taste. * Add sambal to taste. The more you add, the spicier it will be. #kookmutsjes #shrimp #crunchy #bangbang #seafood #lunch #Ramadan #iftar #EasyRecipe #sauce #food #alhamdulillah #delicious #fyp #foryou #LearnOnTikTok

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