@tiemnhac.chillz: Tình Yêu đâu phải cứ cho hết đi là sẽ được nhận lại… #tiemnhac #nhachaymoingay #nhaccoloi #moingaymotbannhac #haichudatung #nhuviet #nhactamtrang #nhacbuon #nhacchill #xuhuong2024 #tinhyeu #thattinh

Tiệm nhạc không tên☺️
Tiệm nhạc không tên☺️
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Region: VN
Saturday 27 July 2024 04:03:10 GMT
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dohieudan
Tháng 2 năm sau :
từ khứa hát karaoke mù qua
2026-03-23 14:07:16
55
nhathoang160309
Chú Bé Đần👾 :
×2 lên là ok
2025-11-07 13:07:40
0
khoi.nguyn4673
xay và tình. :
ngày bên nhau em nói em thương anh nhất mà
2025-12-12 09:37:40
1
caytam1901
kẻ lang bạt 37 🇻🇳👉🇼🇸 :
chấp vá hết cỡ rồi hết cách bất lực thôi từ nay xin đừng liên quan hãy ra khỏi tâm trí tôi
2025-12-02 13:55:29
0
flechazowucha
🫩 :
😞 suyyy
2024-07-27 04:42:20
14
viethieu160309
H I E U 🪽 :
hay
2025-10-30 06:29:03
0
moithudeunhuvay
câm và nỗ lực :
suy và rất suy
2024-08-06 20:58:11
1
thm.vn68
Ank Ba chà cú 😍 :
mún khóc luôn 😭😭
2025-08-04 10:37:20
1
shttodoroki.role__
ℕ𝕘ℕ𝕘𝕔𝔻𝕦𝕪彡 :
khóc luôn rồi...🥺
2024-08-10 16:03:28
2
flcheouytin2111
follow chéo :
suyy
2025-02-18 12:34:19
1
znaaak
ebe znaa💞👀 :
nghe ma đau nhạc toàn do còn gái hết sao☺️
2024-07-27 13:06:15
6
emyeuanh_20_th_10
... :
lòng người khó đoán , yêu thương cg vất đi @mai sơn
2025-07-09 02:56:46
7
nh.ln.o
Nhã lớn :
nghe xong nhớ đến cr và bài nỗi đau xói xa quá 😢😢😢
2025-05-16 13:03:29
1
wag.vgamikg
unhappy mood :
yêu đc 1 năm song bỏ t ik với người khác tại saooo😭!!!!
2024-07-29 03:55:26
1
ngocruby907
🎀Ngọcc🎀 :
nghe nhói quá 💔
2025-04-19 07:55:32
1
duynguyen1594
Duy ❤️‍🩹 :
nghe xog tự nhiên lại nhớ nyc☺️
2024-07-27 09:56:33
6
phuong37394951827
ngọc nè 32 :
suyy
2024-08-11 08:33:12
1
muadongtokio18
ab. >< :
hay hay 🥰
2026-05-01 23:35:36
0
hapyeuh
hapyeu :
ngày e nói là ngày e còn yêu a...
2025-12-07 13:25:40
0
minhhyyy24
Huyyyyyy :
Yêu nhau cho về với nhau thôi
2026-06-04 07:31:44
0
aidaynay2
SonTung :
tt
2026-01-14 04:57:40
0
leetran2802
Lee Trần :
mặc dù chtay lâu r nhma vẫn còn lụy nyc,nghe xong bài này khóc luôn á🥺😭
2024-11-02 14:59:50
1
minhhyyy24
Huyyyyyy :
N Nhưng hôm nay leo 38 leo hưng hôm nay leo 38 leok
2026-06-04 07:31:28
0
user405325245
Hoàng2k5❤ :
🖤🖤🖤
2025-06-05 05:32:04
2
To see more videos from user @tiemnhac.chillz, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

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