@theflabulousmama: Make my afternoon tea break - epok epok sardine with me! To make the sardine filling: 2 - 3 med red onion (chopped) 8-10 birdseye chilli (chopped) 2 tablespoons chilli powder 2 tablespoons sugar Salt to taste 1-2 big sardine tins (remove the sauce, debone the sardines) To make the dough: 2 cups of plain flour (sieve) 1/2 tsp salt 1 - 2 tablespoon ghee 2 teaspoon vegetable oil 170ml hot water #fyp #foryoupage #foryourpage #currypuff #epokepok #singaporefoodie #sg #sgtiktok #indianfood #malayfood #malaysia #malaysiatiktok #EasyRecipe #Recipe #recipes #sardine #teabreak #easy #food #Foodie #foodtiktok #FoodLover

TheFlabulousMama

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Region: SG

Saturday 27 July 2024 04:51:49 GMT